NL6510226A - - Google Patents

Info

Publication number
NL6510226A
NL6510226A NL6510226A NL6510226A NL6510226A NL 6510226 A NL6510226 A NL 6510226A NL 6510226 A NL6510226 A NL 6510226A NL 6510226 A NL6510226 A NL 6510226A NL 6510226 A NL6510226 A NL 6510226A
Authority
NL
Netherlands
Application number
NL6510226A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6510226A priority Critical patent/NL6510226A/xx
Priority to NL6605771A priority patent/NL6605771A/xx
Priority to GB3115066A priority patent/GB1127281A/en
Priority to CH1127466A priority patent/CH490022A/de
Priority to AT750966A priority patent/AT285306B/de
Priority to FR72301A priority patent/FR1492381A/fr
Priority to BE685139D priority patent/BE685139A/xx
Priority to DE19661692354 priority patent/DE1692354A1/de
Priority to LU51711A priority patent/LU51711A1/xx
Publication of NL6510226A publication Critical patent/NL6510226A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NL6510226A 1965-08-06 1965-08-06 NL6510226A (xx)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (xx) 1965-08-06 1965-08-06
NL6605771A NL6605771A (xx) 1965-08-06 1966-04-29
GB3115066A GB1127281A (en) 1965-08-06 1966-07-12 Foodstuffs
CH1127466A CH490022A (de) 1965-08-06 1966-08-04 Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein
AT750966A AT285306B (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels
FR72301A FR1492381A (fr) 1965-08-06 1966-08-05 Produit alimentaire gras
BE685139D BE685139A (xx) 1965-08-06 1966-08-05
DE19661692354 DE1692354A1 (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung von Lebensmittelprodukten
LU51711A LU51711A1 (xx) 1965-08-06 1966-08-05

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (xx) 1965-08-06 1965-08-06
NL6605771A NL6605771A (xx) 1965-08-06 1966-04-29

Publications (1)

Publication Number Publication Date
NL6510226A true NL6510226A (xx) 1967-02-07

Family

ID=26643916

Family Applications (2)

Application Number Title Priority Date Filing Date
NL6510226A NL6510226A (xx) 1965-08-06 1965-08-06
NL6605771A NL6605771A (xx) 1965-08-06 1966-04-29

Family Applications After (1)

Application Number Title Priority Date Filing Date
NL6605771A NL6605771A (xx) 1965-08-06 1966-04-29

Country Status (7)

Country Link
AT (1) AT285306B (xx)
BE (1) BE685139A (xx)
CH (1) CH490022A (xx)
DE (1) DE1692354A1 (xx)
GB (1) GB1127281A (xx)
LU (1) LU51711A1 (xx)
NL (2) NL6510226A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
CA2519281A1 (en) * 2003-04-30 2004-11-11 Morinaga Milk Industry Co., Ltd. Cheese production process

Also Published As

Publication number Publication date
AT285306B (de) 1970-10-27
DE1692354A1 (de) 1971-07-29
GB1127281A (en) 1968-09-18
LU51711A1 (xx) 1966-10-05
NL6605771A (xx) 1967-10-30
CH490022A (de) 1970-05-15
BE685139A (xx) 1967-02-06

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