CH490022A - Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein - Google Patents

Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein

Info

Publication number
CH490022A
CH490022A CH1127466A CH1127466A CH490022A CH 490022 A CH490022 A CH 490022A CH 1127466 A CH1127466 A CH 1127466A CH 1127466 A CH1127466 A CH 1127466A CH 490022 A CH490022 A CH 490022A
Authority
CH
Switzerland
Prior art keywords
production
food products
milk protein
milk
protein
Prior art date
Application number
CH1127466A
Other languages
German (de)
English (en)
Inventor
Arie Schaap Jacob
Jan Duin Hendrik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH490022A publication Critical patent/CH490022A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
CH1127466A 1965-08-06 1966-08-04 Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein CH490022A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (xx) 1965-08-06 1965-08-06
NL6605771A NL6605771A (xx) 1965-08-06 1966-04-29

Publications (1)

Publication Number Publication Date
CH490022A true CH490022A (de) 1970-05-15

Family

ID=26643916

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1127466A CH490022A (de) 1965-08-06 1966-08-04 Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein

Country Status (7)

Country Link
AT (1) AT285306B (xx)
BE (1) BE685139A (xx)
CH (1) CH490022A (xx)
DE (1) DE1692354A1 (xx)
GB (1) GB1127281A (xx)
LU (1) LU51711A1 (xx)
NL (2) NL6510226A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
CN100372469C (zh) * 2003-04-30 2008-03-05 森永乳业株式会社 干酪生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein

Also Published As

Publication number Publication date
GB1127281A (en) 1968-09-18
DE1692354A1 (de) 1971-07-29
NL6605771A (xx) 1967-10-30
LU51711A1 (xx) 1966-10-05
BE685139A (xx) 1967-02-06
AT285306B (de) 1970-10-27
NL6510226A (xx) 1967-02-07

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Legal Events

Date Code Title Description
PL Patent ceased