AT288128B - Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis - Google Patents

Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis

Info

Publication number
AT288128B
AT288128B AT804866A AT804866A AT288128B AT 288128 B AT288128 B AT 288128B AT 804866 A AT804866 A AT 804866A AT 804866 A AT804866 A AT 804866A AT 288128 B AT288128 B AT 288128B
Authority
AT
Austria
Prior art keywords
milk
production
based food
food
Prior art date
Application number
AT804866A
Other languages
English (en)
Inventor
Arthur Bratland
Original Assignee
Arthur Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO15708365A external-priority patent/NO118019B/no
Priority claimed from NO15954465A external-priority patent/NO118642B/no
Priority claimed from NO159543A external-priority patent/NO118304B/no
Application filed by Arthur Bratland filed Critical Arthur Bratland
Application granted granted Critical
Publication of AT288128B publication Critical patent/AT288128B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/12Preservation of milk or milk preparations by heating
    • A23B11/13Preservation of milk or milk preparations by heating the materials being loose unpacked
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/14Cream preparations containing milk products or non-fat milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
AT804866A 1965-01-09 1966-08-24 Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis AT288128B (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO15627965 1965-01-09
NO15708365A NO118019B (de) 1965-03-06 1965-03-06
NO15954465A NO118642B (de) 1965-08-31 1965-08-31
NO159543A NO118304B (de) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
AT288128B true AT288128B (de) 1971-02-25

Family

ID=27484242

Family Applications (3)

Application Number Title Priority Date Filing Date
AT1133765A AT287461B (de) 1965-01-09 1965-12-16 Verfahren zur Herstellung eines rekombinierten, schlagbaren, obersartigen Produktes
AT96866A AT287462B (de) 1965-01-09 1966-02-02 Verfahren zur Herstellung eines schlagbaren obersartigenProduktes
AT804866A AT288128B (de) 1965-01-09 1966-08-24 Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis

Family Applications Before (2)

Application Number Title Priority Date Filing Date
AT1133765A AT287461B (de) 1965-01-09 1965-12-16 Verfahren zur Herstellung eines rekombinierten, schlagbaren, obersartigen Produktes
AT96866A AT287462B (de) 1965-01-09 1966-02-02 Verfahren zur Herstellung eines schlagbaren obersartigenProduktes

Country Status (17)

Country Link
US (1) US3505077A (de)
JP (2) JPS498862B1 (de)
AT (3) AT287461B (de)
BE (3) BE674842A (de)
BR (2) BR6676283D0 (de)
CH (3) CH530168A (de)
DE (3) DE1692298A1 (de)
ES (1) ES321433A1 (de)
FI (1) FI46583B (de)
FR (2) FR1462928A (de)
GB (3) GB1134837A (de)
IL (3) IL24762A (de)
LU (3) LU50166A1 (de)
NL (5) NL141071B (de)
OA (1) OA01889A (de)
SE (2) SE324945B (de)
YU (3) YU34757B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471122A (en) * 1966-08-08 1969-10-07 Goddard Ind Inc Top entry valve
DE2947244C3 (de) 1979-11-23 1994-10-20 U T S Uhrentechnik Schwarzwald Stelleinrichtung für eine Signaluhr, insbesondere Weckeruhr
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
EP0433474B1 (de) * 1989-12-19 1993-07-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines konzentrierten Milchprodukts
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
EP1360905B1 (de) * 2002-04-17 2007-05-09 Unilever N.V. Nicht-Milch Sahne
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
DE102009009932B4 (de) 2009-02-20 2022-03-24 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
SG11201503722WA (en) * 2012-12-18 2015-06-29 Meiji Co Ltd Fresh cream having rich milk flavor and method for manufacturing same
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
ES2987919T3 (es) * 2016-10-04 2024-11-18 Lactalogics Inc Métodos y sistemas para generar un producto de leche humana esterilizada
WO2019122135A1 (en) 2017-12-20 2019-06-27 Societe Des Produits Nestle S.A. Whipped cream and manufacturing method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US1391642A (en) * 1916-04-08 1921-09-20 Merrell Soule Co Concentrated buttermilk
US2198217A (en) * 1939-07-19 1940-04-23 Musher Foundation Inc Protecting cream against oxidation
US2757092A (en) * 1952-03-20 1956-07-31 Albert P Zepp Process for making ice cream mixes
US2933393A (en) * 1957-11-04 1960-04-19 M & R Dietetic Lab Inc Dry creaming powder
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids

Also Published As

Publication number Publication date
NL6601512A (de) 1966-09-07
LU51779A1 (de) 1966-10-17
IL25106A (en) 1969-08-27
DE1692300A1 (de) 1971-07-29
BR6676283D0 (pt) 1973-08-28
IL24762A (en) 1969-06-25
SE324945B (de) 1970-06-15
BE685854A (de) 1967-02-01
CH530168A (de) 1972-11-15
DE1692300C3 (de) 1981-05-14
GB1158577A (en) 1969-07-16
US3505077A (en) 1970-04-07
NL7404267A (de) 1974-06-25
LU50166A1 (de) 1966-03-01
DE1692299C3 (de) 1979-08-30
NL141071B (nl) 1974-02-15
JPS498862B1 (de) 1974-02-28
YU163666A (en) 1973-02-28
DE1692299A1 (de) 1972-02-10
FR1462928A (fr) 1966-12-16
BR6677265D0 (pt) 1973-09-06
YU40866A (en) 1979-07-10
OA01889A (fr) 1970-02-04
FR1469828A (fr) 1967-02-17
FI46583B (de) 1973-01-31
JPS4924663B1 (de) 1974-06-25
BE677063A (de) 1966-07-18
AT287462B (de) 1971-01-25
SE333861B (de) 1971-03-29
CH518065A (de) 1972-01-31
NL6600064A (de) 1966-07-11
LU50525A1 (de) 1966-04-25
DE1692298A1 (de) 1970-07-02
ES321433A1 (es) 1966-11-16
AT287461B (de) 1971-01-25
CH535542A (de) 1973-04-15
GB1134837A (en) 1968-11-27
YU34609B (en) 1979-12-31
DE1692300B2 (de) 1980-09-25
NL7403862A (de) 1974-06-25
IL26358A (en) 1970-05-21
NL141072B (nl) 1974-02-15
NL6612105A (de) 1967-03-01
YU213965A (en) 1979-04-30
BE674842A (de) 1966-05-03
YU34757B (en) 1980-03-15
GB1130535A (en) 1968-10-16
YU31539B (en) 1973-08-31

Similar Documents

Publication Publication Date Title
AT288128B (de) Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis
CH490439A (de) Verfahren zur Herstellung von Copolyestern
CH478862A (de) Verfahren zur Herstellung von Poly-e-caproamid
CH468466A (de) Verfahren zur Herstellung von Amyloglucosidase
CH547816A (de) Verfahren zur herstellung von aminothiophen-derivaten.
AT282198B (de) Verfahren zur Herstellung von Copolyestern
CH483203A (de) Verfahren zur Herstellung von Gewürzen
AT255242B (de) Verfahren zur Herstellung von Nahrungsmittel-Umhüllungen
CH473849A (de) Verfahren zur Herstellung von aromatischen Polyestern
AT262626B (de) Verfahren zur Herstellung von Schichtstoffen
AT269480B (de) Verfahren zur Herstellung von Polyimiden
AT272817B (de) Verfahren zur Herstellung von Milchprodukten
AT264134B (de) Verfahren zur Herstellung von Poly-N-oxyden
CH525862A (de) Verfahren zur Herstellung von Diaminen
CH491139A (de) Verfahren zur Herstellung von Hydroxydiphosphonsäuren
AT265219B (de) Verfahren zur kontinuierlichen Herstellung von Äthylen
AT266427B (de) Verfahren zur Herstellung von Holzpanplatten
AT268522B (de) Verfahren zur Herstellung von Primycin
AT260890B (de) Verfahren zur Herstellung von ɛ-Caprolacton
CH471176A (de) Verfahren zur Herstellung von Copolyestern
CH480026A (de) Verfahren zur Herstellung von Nahrungsmittelprodukten
CH475208A (de) Verfahren zur Herstellung von Cyanophenolen
AT283742B (de) Verfahren zur Herstellung von Polyimiden
CH475203A (de) Verfahren zur Herstellung von Phenylhydrazin
CH470330A (de) Verfahren zur Herstellung von Bisphenolen

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee