AT272817B - Verfahren zur Herstellung von Milchprodukten - Google Patents

Verfahren zur Herstellung von Milchprodukten

Info

Publication number
AT272817B
AT272817B AT303965A AT303965A AT272817B AT 272817 B AT272817 B AT 272817B AT 303965 A AT303965 A AT 303965A AT 303965 A AT303965 A AT 303965A AT 272817 B AT272817 B AT 272817B
Authority
AT
Austria
Prior art keywords
manufacture
dairy products
dairy
products
Prior art date
Application number
AT303965A
Other languages
English (en)
Original Assignee
Evog Ets Verwalt & Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evog Ets Verwalt & Org filed Critical Evog Ets Verwalt & Org
Priority to AT303965A priority Critical patent/AT272817B/de
Priority to DE1966E0031219 priority patent/DE1692313B2/de
Priority to CH366166A priority patent/CH475714A/de
Priority to FR54514A priority patent/FR1492855A/fr
Priority to DK164766AA priority patent/DK119092B/da
Priority to US538543A priority patent/US3480443A/en
Priority to NL6604431A priority patent/NL6604431A/xx
Priority to BE678871D priority patent/BE678871A/xx
Application granted granted Critical
Publication of AT272817B publication Critical patent/AT272817B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT303965A 1965-04-02 1965-04-02 Verfahren zur Herstellung von Milchprodukten AT272817B (de)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AT303965A AT272817B (de) 1965-04-02 1965-04-02 Verfahren zur Herstellung von Milchprodukten
DE1966E0031219 DE1692313B2 (de) 1965-04-02 1966-03-11 Verfahren zum herstellen von dickgelegten, gesaeuerten milchprodukten
CH366166A CH475714A (de) 1965-04-02 1966-03-15 Verfahren zum Herstellen von Milchprodukten
FR54514A FR1492855A (fr) 1965-04-02 1966-03-22 Procédé pour la fabrication de produits laitiers
DK164766AA DK119092B (da) 1965-04-02 1966-03-30 Middel til fremstilling af mælkeprodukter.
US538543A US3480443A (en) 1965-04-02 1966-03-30 Manufacture of fermented milk products
NL6604431A NL6604431A (de) 1965-04-02 1966-04-01
BE678871D BE678871A (de) 1965-04-02 1966-04-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT303965A AT272817B (de) 1965-04-02 1965-04-02 Verfahren zur Herstellung von Milchprodukten

Publications (1)

Publication Number Publication Date
AT272817B true AT272817B (de) 1969-07-25

Family

ID=3544344

Family Applications (1)

Application Number Title Priority Date Filing Date
AT303965A AT272817B (de) 1965-04-02 1965-04-02 Verfahren zur Herstellung von Milchprodukten

Country Status (7)

Country Link
US (1) US3480443A (de)
AT (1) AT272817B (de)
BE (1) BE678871A (de)
CH (1) CH475714A (de)
DE (1) DE1692313B2 (de)
DK (1) DK119092B (de)
NL (1) NL6604431A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2939528A1 (de) * 1979-09-28 1981-04-09 Seab GmbH, Basel Verfahren zum herstellen von stichfesten sauermilchprodukten

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPH01148182A (ja) * 1987-12-03 1989-06-09 Snow Brand Milk Prod Co Ltd 芳香性の強い乳酸菌カルチヤーの製造方法
SU1648975A1 (ru) * 1988-04-15 1991-05-15 Оренбургский Государственный Медицинский Институт Штамм бактерий BacILLUS SUвтILIS, используемый дл получени молочного продукта, предназначенного дл лечени диатеза, дисбактериоза и бактериальных инфекций
US6156320A (en) * 1993-02-05 2000-12-05 Harry Parsekian Fermented milk nutraceuticals
RU2031586C1 (ru) * 1993-02-05 1995-03-27 Тамара Георгиевна Извекова Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения
EP1048215B2 (de) 1999-04-30 2008-07-23 Societe Des Produits Nestle S.A. Erhöhtes Wachstum von Milchsäurebakterien im Milch

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936237A (en) * 1955-09-22 1960-05-10 Schmidt-Burbach Adam Process of preparing milk products
US3142575A (en) * 1962-12-04 1964-07-28 Pfizer & Co C Preparation of microbial milk-acidulating cultures for cheese-making
NL302862A (de) * 1963-08-13 Evog Ets Verwalt & Org

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2939528A1 (de) * 1979-09-28 1981-04-09 Seab GmbH, Basel Verfahren zum herstellen von stichfesten sauermilchprodukten

Also Published As

Publication number Publication date
DE1692313B2 (de) 1977-04-14
CH475714A (de) 1969-07-31
DE1692313A1 (de) 1971-07-29
BE678871A (de) 1966-09-16
NL6604431A (de) 1966-10-03
US3480443A (en) 1969-11-25
DK119092B (da) 1970-11-09

Similar Documents

Publication Publication Date Title
CH478862A (de) Verfahren zur Herstellung von Poly-e-caproamid
CH469011A (de) Verfahren zur Herstellung von Pyrazinimidoylguanidinen
CH466279A (de) Verfahren zur Herstellung von 2-Amino-3-pyridinol
AT272817B (de) Verfahren zur Herstellung von Milchprodukten
AT262251B (de) Verfahren zur Herstellung von N-Acylvinylaminen
CH469655A (de) Verfahren zur Herstellung von a-Methyl-pentacycloalkanmethylaminen
AT264134B (de) Verfahren zur Herstellung von Poly-N-oxyden
AT261581B (de) Verfahren zur Herstellung von 2-Amino-4-hydroxy-5-chlortoluol
CH470408A (de) Verfahren zur Herstellung von Aminoisoxazolen
CH457665A (de) Verfahren zur Herstellung von 1-Amino-2-hydroxyalkoxy-4-hydroxyanthrachinonen
CH471787A (de) Verfahren zur Herstellung von Pyridyldihydroisochinolinen
CH472392A (de) Verfahren zur Herstellung von Betamercaptopropionitril
CH460019A (de) Verfahren zur Herstellung von w-Laurinolactam
CH480026A (de) Verfahren zur Herstellung von Nahrungsmittelprodukten
CH475208A (de) Verfahren zur Herstellung von Cyanophenolen
AT260209B (de) Verfahren zur Herstellung von Bromalkylbenzolen
CH463490A (de) Verfahren zur Herstellung von Fluoren-9-olen
CH461476A (de) Verfahren zur Herstellung von Dihydrotricyclopentadienylamin
CH474479A (de) Verfahren zur Herstellung von Aminopropionyl-o-toluididen
CH473129A (de) Verfahren zur Herstellung von Sulfanilamido-Chinazolinen
AT260889B (de) Verfahren zur Herstellung von ɛ-Caprolactam
AT266809B (de) Verfahren zur Herstellung von ɛ-Caprolacton
CH436333A (de) Verfahren zur Herstellung von Kondensationsprodukten
AT273064B (de) Verfahren zur Herstellung von Adamantan-2-on
CH473091A (de) Verfahren zur Herstellung von Benzhydryloxyacetamiden