CH475714A - Verfahren zum Herstellen von Milchprodukten - Google Patents
Verfahren zum Herstellen von MilchproduktenInfo
- Publication number
- CH475714A CH475714A CH366166A CH366166A CH475714A CH 475714 A CH475714 A CH 475714A CH 366166 A CH366166 A CH 366166A CH 366166 A CH366166 A CH 366166A CH 475714 A CH475714 A CH 475714A
- Authority
- CH
- Switzerland
- Prior art keywords
- dairy products
- making dairy
- making
- products
- dairy
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT303965A AT272817B (de) | 1965-04-02 | 1965-04-02 | Verfahren zur Herstellung von Milchprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH475714A true CH475714A (de) | 1969-07-31 |
Family
ID=3544344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH366166A CH475714A (de) | 1965-04-02 | 1966-03-15 | Verfahren zum Herstellen von Milchprodukten |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3480443A (de) |
| AT (1) | AT272817B (de) |
| BE (1) | BE678871A (de) |
| CH (1) | CH475714A (de) |
| DE (1) | DE1692313B2 (de) |
| DK (1) | DK119092B (de) |
| NL (1) | NL6604431A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994017671A1 (en) * | 1993-02-05 | 1994-08-18 | Tamara Georgievna Izvekova | Biologically active soured milk product 'acidolact-narineh' and a process for producing the same |
| US6156320A (en) * | 1993-02-05 | 2000-12-05 | Harry Parsekian | Fermented milk nutraceuticals |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5283974A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Incubation mixture of milk containing living cell of bifidus strain and method of producing same |
| JPS5283975A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Method of producing fermented milk product containg living cell of bifidus strain |
| JPS53121949A (en) * | 1977-03-31 | 1978-10-24 | Yakult Honsha Kk | Production of drink and food containing bifidobacterium cells |
| DE2939528A1 (de) * | 1979-09-28 | 1981-04-09 | Seab GmbH, Basel | Verfahren zum herstellen von stichfesten sauermilchprodukten |
| JPH01148182A (ja) * | 1987-12-03 | 1989-06-09 | Snow Brand Milk Prod Co Ltd | 芳香性の強い乳酸菌カルチヤーの製造方法 |
| SU1648975A1 (ru) * | 1988-04-15 | 1991-05-15 | Оренбургский Государственный Медицинский Институт | Штамм бактерий BacILLUS SUвтILIS, используемый дл получени молочного продукта, предназначенного дл лечени диатеза, дисбактериоза и бактериальных инфекций |
| ES2226228T5 (es) * | 1999-04-30 | 2009-01-16 | Societe Des Produits Nestle S.A. | Crecimiento mejorado de las bacterias del acido lactico en la leche. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2936237A (en) * | 1955-09-22 | 1960-05-10 | Schmidt-Burbach Adam | Process of preparing milk products |
| US3142575A (en) * | 1962-12-04 | 1964-07-28 | Pfizer & Co C | Preparation of microbial milk-acidulating cultures for cheese-making |
| NL302862A (de) * | 1963-08-13 | Evog Ets Verwalt & Org |
-
1965
- 1965-04-02 AT AT303965A patent/AT272817B/de active
-
1966
- 1966-03-11 DE DE1966E0031219 patent/DE1692313B2/de active Granted
- 1966-03-15 CH CH366166A patent/CH475714A/de not_active IP Right Cessation
- 1966-03-30 US US538543A patent/US3480443A/en not_active Expired - Lifetime
- 1966-03-30 DK DK164766AA patent/DK119092B/da unknown
- 1966-04-01 BE BE678871D patent/BE678871A/xx not_active IP Right Cessation
- 1966-04-01 NL NL6604431A patent/NL6604431A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994017671A1 (en) * | 1993-02-05 | 1994-08-18 | Tamara Georgievna Izvekova | Biologically active soured milk product 'acidolact-narineh' and a process for producing the same |
| US6156320A (en) * | 1993-02-05 | 2000-12-05 | Harry Parsekian | Fermented milk nutraceuticals |
| US6358521B1 (en) | 1993-02-05 | 2002-03-19 | Harry Parsekian | Fermented milk nutraceuticals |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6604431A (de) | 1966-10-03 |
| DE1692313B2 (de) | 1977-04-14 |
| BE678871A (de) | 1966-09-16 |
| AT272817B (de) | 1969-07-25 |
| DE1692313A1 (de) | 1971-07-29 |
| DK119092B (da) | 1970-11-09 |
| US3480443A (en) | 1969-11-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |