CH480026A - Verfahren zur Herstellung von Nahrungsmittelprodukten - Google Patents

Verfahren zur Herstellung von Nahrungsmittelprodukten

Info

Publication number
CH480026A
CH480026A CH38566A CH38566A CH480026A CH 480026 A CH480026 A CH 480026A CH 38566 A CH38566 A CH 38566A CH 38566 A CH38566 A CH 38566A CH 480026 A CH480026 A CH 480026A
Authority
CH
Switzerland
Prior art keywords
manufacture
food products
food
products
Prior art date
Application number
CH38566A
Other languages
English (en)
Inventor
Elizabeth Miller Anne
Charles Sale Percy Frederick
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH480026A publication Critical patent/CH480026A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH38566A 1965-01-13 1966-01-12 Verfahren zur Herstellung von Nahrungsmittelprodukten CH480026A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1550/65A GB1089014A (en) 1965-01-13 1965-01-13 Foodstuffs

Publications (1)

Publication Number Publication Date
CH480026A true CH480026A (de) 1969-10-31

Family

ID=9723918

Family Applications (1)

Application Number Title Priority Date Filing Date
CH38566A CH480026A (de) 1965-01-13 1966-01-12 Verfahren zur Herstellung von Nahrungsmittelprodukten

Country Status (13)

Country Link
AT (1) AT269619B (de)
BE (1) BE675030A (de)
CA (1) CA823139A (de)
CH (1) CH480026A (de)
DE (1) DE1692793A1 (de)
ES (1) ES321673A1 (de)
FI (1) FI43662B (de)
FR (1) FR1464342A (de)
GB (1) GB1089014A (de)
LU (1) LU50241A1 (de)
NL (1) NL6600415A (de)
NO (1) NO117278B (de)
SE (1) SE327883B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (de) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Verfahren zur Herstellung eines kochbaren Fleischproduktes
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
DE502004003140D1 (de) * 2004-06-30 2007-04-19 Frosta Ag Backteigauflockerung mittels CO2

Also Published As

Publication number Publication date
NL6600415A (de) 1966-07-14
AT269619B (de) 1969-03-25
ES321673A1 (es) 1966-12-16
CA823139A (en) 1969-09-16
DE1692793A1 (de) 1971-07-29
BE675030A (de) 1966-07-12
LU50241A1 (de) 1966-07-12
GB1089014A (en) 1967-11-01
FI43662B (de) 1971-02-01
SE327883B (de) 1970-08-31
NO117278B (de) 1969-07-21
FR1464342A (fr) 1966-12-30

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Legal Events

Date Code Title Description
PL Patent ceased