IL25106A - Whippable milk product and process for producing it - Google Patents

Whippable milk product and process for producing it

Info

Publication number
IL25106A
IL25106A IL25106A IL2510666A IL25106A IL 25106 A IL25106 A IL 25106A IL 25106 A IL25106 A IL 25106A IL 2510666 A IL2510666 A IL 2510666A IL 25106 A IL25106 A IL 25106A
Authority
IL
Israel
Prior art keywords
producing
milk product
whippable
whippable milk
product
Prior art date
Application number
IL25106A
Other languages
English (en)
Original Assignee
Bratland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO15708365A external-priority patent/NO118019B/no
Priority claimed from NO159543A external-priority patent/NO118304B/no
Priority claimed from NO15954465A external-priority patent/NO118642B/no
Application filed by Bratland A filed Critical Bratland A
Publication of IL25106A publication Critical patent/IL25106A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
IL25106A 1965-01-09 1966-02-02 Whippable milk product and process for producing it IL25106A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO15627965 1965-01-09
NO15708365A NO118019B (xx) 1965-03-06 1965-03-06
NO159543A NO118304B (xx) 1965-08-31 1965-08-31
NO15954465A NO118642B (xx) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
IL25106A true IL25106A (en) 1969-08-27

Family

ID=27484242

Family Applications (3)

Application Number Title Priority Date Filing Date
IL24762A IL24762A (en) 1965-01-09 1965-12-09 Process for the production of reconstituted milk or cream
IL25106A IL25106A (en) 1965-01-09 1966-02-02 Whippable milk product and process for producing it
IL26358A IL26358A (en) 1965-01-09 1966-08-18 Sterilisation of milk products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IL24762A IL24762A (en) 1965-01-09 1965-12-09 Process for the production of reconstituted milk or cream

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL26358A IL26358A (en) 1965-01-09 1966-08-18 Sterilisation of milk products

Country Status (17)

Country Link
US (1) US3505077A (xx)
JP (2) JPS498862B1 (xx)
AT (3) AT287461B (xx)
BE (3) BE674842A (xx)
BR (2) BR6676283D0 (xx)
CH (3) CH530168A (xx)
DE (3) DE1692298A1 (xx)
ES (1) ES321433A1 (xx)
FI (1) FI46583B (xx)
FR (2) FR1462928A (xx)
GB (3) GB1134837A (xx)
IL (3) IL24762A (xx)
LU (3) LU50166A1 (xx)
NL (5) NL141071B (xx)
OA (1) OA01889A (xx)
SE (2) SE324945B (xx)
YU (3) YU34757B (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471122A (en) * 1966-08-08 1969-10-07 Goddard Ind Inc Top entry valve
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
ATE91843T1 (de) * 1989-12-19 1993-08-15 Nestle Sa Verfahren zur herstellung eines konzentrierten milchprodukts.
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
EP1360905B1 (en) * 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
DE102009009932B4 (de) 2009-02-20 2022-03-24 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
CN104797138B (zh) * 2012-12-18 2018-10-16 株式会社明治 奶味浓厚的鲜奶油及其制造方法
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
WO2018067566A1 (en) * 2016-10-04 2018-04-12 IMB Inc. Methods and systems for generating a sterilized human milk product
BR112020012010A2 (pt) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US1430312A (en) * 1916-04-08 1922-09-26 Merrell Soule Co Desiccated buttermilk
US2198217A (en) * 1939-07-19 1940-04-23 Musher Foundation Inc Protecting cream against oxidation
US2757092A (en) * 1952-03-20 1956-07-31 Albert P Zepp Process for making ice cream mixes
US2933393A (en) * 1957-11-04 1960-04-19 M & R Dietetic Lab Inc Dry creaming powder
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids

Also Published As

Publication number Publication date
US3505077A (en) 1970-04-07
AT287461B (de) 1971-01-25
SE324945B (xx) 1970-06-15
DE1692300B2 (de) 1980-09-25
DE1692300A1 (de) 1971-07-29
GB1130535A (en) 1968-10-16
BE674842A (xx) 1966-05-03
DE1692299C3 (de) 1979-08-30
OA01889A (fr) 1970-02-04
CH535542A (de) 1973-04-15
YU34609B (en) 1979-12-31
GB1158577A (en) 1969-07-16
BR6677265D0 (pt) 1973-09-06
NL141072B (nl) 1974-02-15
FI46583B (xx) 1973-01-31
FR1469828A (fr) 1967-02-17
NL6600064A (xx) 1966-07-11
CH518065A (de) 1972-01-31
NL7403862A (xx) 1974-06-25
BE685854A (xx) 1967-02-01
CH530168A (de) 1972-11-15
DE1692299A1 (de) 1972-02-10
DE1692298A1 (de) 1970-07-02
LU50166A1 (xx) 1966-03-01
BR6676283D0 (pt) 1973-08-28
AT287462B (de) 1971-01-25
YU31539B (en) 1973-08-31
NL6612105A (xx) 1967-03-01
SE333861B (xx) 1971-03-29
YU40866A (en) 1979-07-10
YU163666A (en) 1973-02-28
YU213965A (en) 1979-04-30
LU51779A1 (xx) 1966-10-17
NL7404267A (xx) 1974-06-25
LU50525A1 (xx) 1966-04-25
AT288128B (de) 1971-02-25
DE1692300C3 (de) 1981-05-14
YU34757B (en) 1980-03-15
BE677063A (xx) 1966-07-18
IL26358A (en) 1970-05-21
JPS498862B1 (xx) 1974-02-28
ES321433A1 (es) 1966-11-16
JPS4924663B1 (xx) 1974-06-25
GB1134837A (en) 1968-11-27
NL141071B (nl) 1974-02-15
FR1462928A (fr) 1966-12-16
IL24762A (en) 1969-06-25
NL6601512A (xx) 1966-09-07

Similar Documents

Publication Publication Date Title
IL25106A (en) Whippable milk product and process for producing it
IL30647A0 (en) Process and apparatus for the manufacture of fibrillary products and the products thereby obtained
CA708130A (en) Process for fortifying food and feed products
SU216948A1 (en) Process for producing polycyclohexadiene-1
CA716536A (en) Process for preparing meat products
AU413090B2 (en) Whippable milk product
CA715025A (en) Process and apparatus for preparing rice product
IL26016A (en) Benzenesulfonyl-ureas and process for their manufacture
MY7100058A (en) Benzenesulphonyl-ureas and process for their manufacture
CA716534A (en) Liquid milk product and process
AU116566A (en) Whippable milk product
MY7000096A (en) Benzenesulphonyl-ureas and process for preparing them
IL25917A (en) Process for producing miso-type food products
CA708558A (en) Whey process and product
IL25875A (en) Phenyl-propylamine derivatives and process for preparing them
MY7000001A (en) Vaccine process and product
AU432353B2 (en) Food package and process and apparatus suitable for making it
AU288457B2 (en) Process for preparing meat and meat products
IL25794A (en) Phenyl-propylamines and process for their manufacture
IL26476A (en) 6-acylaminopenicillanic acids and process for preparing them
CA724559A (en) Metasilicate process and product
CA706742A (en) Method and apparatus for producing container and product
CA671865A (en) Edible food product and process for preparing the same
CA690595A (en) Process for producing powdered milk product and fat containing product resulting therefrom
AU409992B2 (en) Process for preparing hydroxythiadiazoles and product thereby obtained