LU50525A1 - - Google Patents

Info

Publication number
LU50525A1
LU50525A1 LU50525A LU50525A LU50525A1 LU 50525 A1 LU50525 A1 LU 50525A1 LU 50525 A LU50525 A LU 50525A LU 50525 A LU50525 A LU 50525A LU 50525 A1 LU50525 A1 LU 50525A1
Authority
LU
Luxembourg
Application number
LU50525A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO15708365A external-priority patent/NO118019B/no
Priority claimed from NO15954465A external-priority patent/NO118642B/no
Priority claimed from NO159543A external-priority patent/NO118304B/no
Application filed filed Critical
Publication of LU50525A1 publication Critical patent/LU50525A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/14Cream preparations containing milk products or non-fat milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
LU50525A 1965-01-09 1966-02-24 LU50525A1 (xx)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO15627965 1965-01-09
NO15708365A NO118019B (xx) 1965-03-06 1965-03-06
NO15954465A NO118642B (xx) 1965-08-31 1965-08-31
NO159543A NO118304B (xx) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
LU50525A1 true LU50525A1 (xx) 1966-04-25

Family

ID=27484242

Family Applications (3)

Application Number Title Priority Date Filing Date
LU50166A LU50166A1 (xx) 1965-01-09 1965-12-29
LU50525A LU50525A1 (xx) 1965-01-09 1966-02-24
LU51779A LU51779A1 (xx) 1965-01-09 1966-08-17

Family Applications Before (1)

Application Number Title Priority Date Filing Date
LU50166A LU50166A1 (xx) 1965-01-09 1965-12-29

Family Applications After (1)

Application Number Title Priority Date Filing Date
LU51779A LU51779A1 (xx) 1965-01-09 1966-08-17

Country Status (17)

Country Link
US (1) US3505077A (xx)
JP (2) JPS498862B1 (xx)
AT (3) AT287461B (xx)
BE (3) BE674842A (xx)
BR (2) BR6676283D0 (xx)
CH (3) CH530168A (xx)
DE (3) DE1692298A1 (xx)
ES (1) ES321433A1 (xx)
FI (1) FI46583B (xx)
FR (2) FR1462928A (xx)
GB (3) GB1134837A (xx)
IL (3) IL24762A (xx)
LU (3) LU50166A1 (xx)
NL (5) NL141071B (xx)
OA (1) OA01889A (xx)
SE (2) SE324945B (xx)
YU (3) YU34757B (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471122A (en) * 1966-08-08 1969-10-07 Goddard Ind Inc Top entry valve
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
EP0433474B1 (fr) * 1989-12-19 1993-07-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
EP1360905B1 (en) * 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
DE102009009932B4 (de) 2009-02-20 2022-03-24 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten
JPWO2013176207A1 (ja) * 2012-05-23 2016-01-14 株式会社明治 スプレッド及びその製造方法
SG11201503722WA (en) * 2012-12-18 2015-06-29 Meiji Co Ltd Fresh cream having rich milk flavor and method for manufacturing same
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
US20180092373A1 (en) * 2016-10-04 2018-04-05 IMB Inc. Methods and systems for generating a sterilized human milk product
EP3727039A1 (en) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US1391642A (en) * 1916-04-08 1921-09-20 Merrell Soule Co Concentrated buttermilk
US2198217A (en) * 1939-07-19 1940-04-23 Musher Foundation Inc Protecting cream against oxidation
US2757092A (en) * 1952-03-20 1956-07-31 Albert P Zepp Process for making ice cream mixes
US2933393A (en) * 1957-11-04 1960-04-19 M & R Dietetic Lab Inc Dry creaming powder
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids

Also Published As

Publication number Publication date
NL6600064A (xx) 1966-07-11
BR6676283D0 (pt) 1973-08-28
ES321433A1 (es) 1966-11-16
BE677063A (xx) 1966-07-18
FR1462928A (fr) 1966-12-16
CH530168A (de) 1972-11-15
YU163666A (en) 1973-02-28
CH518065A (de) 1972-01-31
NL7404267A (xx) 1974-06-25
US3505077A (en) 1970-04-07
YU34609B (en) 1979-12-31
AT287462B (de) 1971-01-25
DE1692299C3 (de) 1979-08-30
IL25106A (en) 1969-08-27
BR6677265D0 (pt) 1973-09-06
NL6601512A (xx) 1966-09-07
FI46583B (xx) 1973-01-31
DE1692300A1 (de) 1971-07-29
IL26358A (en) 1970-05-21
YU34757B (en) 1980-03-15
OA01889A (fr) 1970-02-04
LU51779A1 (xx) 1966-10-17
SE324945B (xx) 1970-06-15
GB1130535A (en) 1968-10-16
FR1469828A (fr) 1967-02-17
NL141072B (nl) 1974-02-15
IL24762A (en) 1969-06-25
CH535542A (de) 1973-04-15
YU31539B (en) 1973-08-31
SE333861B (xx) 1971-03-29
DE1692300B2 (de) 1980-09-25
JPS4924663B1 (xx) 1974-06-25
JPS498862B1 (xx) 1974-02-28
GB1134837A (en) 1968-11-27
GB1158577A (en) 1969-07-16
NL7403862A (xx) 1974-06-25
DE1692298A1 (de) 1970-07-02
BE685854A (xx) 1967-02-01
YU213965A (en) 1979-04-30
DE1692299A1 (de) 1972-02-10
NL141071B (nl) 1974-02-15
AT288128B (de) 1971-02-25
NL6612105A (xx) 1967-03-01
AT287461B (de) 1971-01-25
DE1692300C3 (de) 1981-05-14
BE674842A (xx) 1966-05-03
YU40866A (en) 1979-07-10
LU50166A1 (xx) 1966-03-01

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