AT300535B - Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln - Google Patents

Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln

Info

Publication number
AT300535B
AT300535B AT1237268A AT1237268A AT300535B AT 300535 B AT300535 B AT 300535B AT 1237268 A AT1237268 A AT 1237268A AT 1237268 A AT1237268 A AT 1237268A AT 300535 B AT300535 B AT 300535B
Authority
AT
Austria
Prior art keywords
food
feed
production
Prior art date
Application number
AT1237268A
Other languages
English (en)
Original Assignee
Philip Morris Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philip Morris Inc filed Critical Philip Morris Inc
Application granted granted Critical
Publication of AT300535B publication Critical patent/AT300535B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT1237268A 1967-12-26 1968-12-19 Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln AT300535B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69318067A 1967-12-26 1967-12-26

Publications (1)

Publication Number Publication Date
AT300535B true AT300535B (de) 1972-07-25

Family

ID=24783649

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1237268A AT300535B (de) 1967-12-26 1968-12-19 Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln

Country Status (8)

Country Link
US (1) US3615721A (de)
AT (1) AT300535B (de)
BE (1) BE725687A (de)
BR (1) BR6805132D0 (de)
DE (1) DE1814306A1 (de)
FR (1) FR1596887A (de)
GB (1) GB1223940A (de)
NL (1) NL6818616A (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1442093A (en) * 1973-03-29 1976-07-07 Gen Foods Corp Method of preparing animal foods
US4089978A (en) * 1976-03-30 1978-05-16 General Foods Corporation Pet food acceptability enhancer
IT1109471B (it) * 1976-08-17 1985-12-16 Deral Sa Procedimento e prodotto per la conservazione e la valorizzazione di vegetali a verde e dei sotto prodotti umidi delle industrie agro alimentari
DE2824553C3 (de) * 1978-06-05 1980-11-27 Helga 3575 Kirchhain Schmitz Verfahren zur Herstellung von weichen, genießbaren Pilzfruchtkörpern oder Teilen davon aus zähem Pilzmaterial
US4371552A (en) * 1980-02-13 1983-02-01 Novo Industri A/S Prune juice production using cellulase
DE3634711C2 (de) * 1986-10-11 1994-01-27 Josef Olberts Verfahren zur Herstellung von Hundefutter
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
JPH0671413B2 (ja) * 1990-02-06 1994-09-14 株式会社ゼネラルデリカ 単細胞化植物含有食品の製造方法
ATE161395T1 (de) * 1990-05-29 1998-01-15 Chemgen Corp Hemicellulasezusatz geeignet zum erhöhen des energiewirkungsgrads von hemicellulose enthaltenden nahrungsmitteln und tierfutter
AU8060091A (en) * 1990-05-29 1991-12-31 Chemgen Corporation Hemicellulase active at extremes of ph and temperature and the means for the production thereof
GB9027303D0 (en) * 1990-12-17 1991-02-06 Enzymatix Ltd Enzyme formulation
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
US6004591A (en) * 1995-08-04 1999-12-21 Van Den Bergh Foods Co., Division Of Conopco, Inc. Freshly packed tomato sauce
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US5958474A (en) * 1996-08-21 1999-09-28 Nestec S.A. Process for preparing food flavor precursors
TW542721B (en) 1997-08-06 2003-07-21 Melaleuca Inc Dietary supplements containing natural ingredients
US7229651B2 (en) * 1997-08-06 2007-06-12 Melaleuca, Inc. Dietary supplements containing natural ingredients
WO1999063015A1 (en) 1998-06-05 1999-12-09 Snidow Steven B Organic composite material
US6713096B2 (en) * 2002-01-04 2004-03-30 Melaleuca, Inc. Dietary supplements and methods for treating pain and inflammation
EP2500729A1 (de) * 2002-07-05 2012-09-19 The University of Chicago Charakterisierung von Biochips mit selbstorganisierten Monoschichten
DE602004009393T2 (de) * 2003-12-16 2008-07-10 Unilever N.V. Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung
PL1547473T3 (pl) * 2003-12-16 2008-03-31 Unilever Nv Kompozycja zawierająca warzywa z rodzaju Capsicum [papryka] oraz sposobu jej wytwarzania
ES2262413B2 (es) * 2004-11-19 2007-09-16 Aspero, S.A. Pienso humedo para la alimentacion de rumiantes y monogastricos obtenido mediante la mezcla de fibra larga y picada con residuos industriales o subproductos agricolas.
WO2008011086A1 (en) * 2006-07-19 2008-01-24 Sojitz Corporation Activated cranberry powder
CN102065704B (zh) * 2008-06-20 2016-03-02 奇华顿股份有限公司 酶促方法
JP5563235B2 (ja) * 2009-04-27 2014-07-30 株式会社スギヨ 野菜類加工食材の製造方法および野菜類加工食材
TWI583312B (zh) * 2009-08-12 2017-05-21 梅拉洛伊卡公司 用於治療疼痛與發炎的膳食補充品及方法
RU2461228C1 (ru) * 2011-12-14 2012-09-20 Олег Иванович Квасенков Способ получения овощной икры
CN108046899A (zh) * 2017-12-11 2018-05-18 吉林省利泽生物科技有限公司 一种白瓜酵素及其制备方法
CN108424192A (zh) * 2018-05-30 2018-08-21 吉林省利泽生物科技有限公司 一种南瓜酵素菌肥及其制备方法
DE102021122122A1 (de) 2021-08-26 2023-03-02 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektin-konvertierte Fruchtfaser

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031307A (en) * 1959-01-15 1962-04-24 Samuel M Blakemore Puree and method of making same
US3009815A (en) * 1959-05-20 1961-11-21 Gen Foods Corp Dehydration of purees
US3117878A (en) * 1961-10-16 1964-01-14 Gerber Prod Dehydrated fruit juice
US3259504A (en) * 1964-06-05 1966-07-05 Peter P Noznick Process of lowering the viscosity of garlic puree and product obtained thereby

Also Published As

Publication number Publication date
DE1814306A1 (de) 1969-07-24
BE725687A (de) 1969-05-29
GB1223940A (en) 1971-03-03
BR6805132D0 (pt) 1973-06-14
US3615721A (en) 1971-10-26
FR1596887A (de) 1970-06-22
NL6818616A (de) 1969-06-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee