CH490022A - Process for the production of food products from milk protein - Google Patents
Process for the production of food products from milk proteinInfo
- Publication number
- CH490022A CH490022A CH1127466A CH1127466A CH490022A CH 490022 A CH490022 A CH 490022A CH 1127466 A CH1127466 A CH 1127466A CH 1127466 A CH1127466 A CH 1127466A CH 490022 A CH490022 A CH 490022A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- food products
- milk protein
- milk
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6510226A NL6510226A (en) | 1965-08-06 | 1965-08-06 | |
NL6605771A NL6605771A (en) | 1965-08-06 | 1966-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH490022A true CH490022A (en) | 1970-05-15 |
Family
ID=26643916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1127466A CH490022A (en) | 1965-08-06 | 1966-08-04 | Process for the production of food products from milk protein |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT285306B (en) |
BE (1) | BE685139A (en) |
CH (1) | CH490022A (en) |
DE (1) | DE1692354A1 (en) |
GB (1) | GB1127281A (en) |
LU (1) | LU51711A1 (en) |
NL (2) | NL6510226A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3635737A (en) * | 1969-04-25 | 1972-01-18 | Allen Baron | Particulate cheeselike compositions |
DK1618792T3 (en) * | 2003-04-30 | 2014-09-29 | Morinaga Milk Industry Co Ltd | Process for making cheese |
-
1965
- 1965-08-06 NL NL6510226A patent/NL6510226A/xx unknown
-
1966
- 1966-04-29 NL NL6605771A patent/NL6605771A/xx unknown
- 1966-07-12 GB GB3115066A patent/GB1127281A/en not_active Expired
- 1966-08-04 CH CH1127466A patent/CH490022A/en not_active IP Right Cessation
- 1966-08-05 AT AT750966A patent/AT285306B/en not_active IP Right Cessation
- 1966-08-05 BE BE685139D patent/BE685139A/xx unknown
- 1966-08-05 LU LU51711A patent/LU51711A1/xx unknown
- 1966-08-05 DE DE19661692354 patent/DE1692354A1/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
Also Published As
Publication number | Publication date |
---|---|
NL6510226A (en) | 1967-02-07 |
GB1127281A (en) | 1968-09-18 |
LU51711A1 (en) | 1966-10-05 |
DE1692354A1 (en) | 1971-07-29 |
NL6605771A (en) | 1967-10-30 |
BE685139A (en) | 1967-02-06 |
AT285306B (en) | 1970-10-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |