AT304241B - Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln

Info

Publication number
AT304241B
AT304241B AT770769A AT770769A AT304241B AT 304241 B AT304241 B AT 304241B AT 770769 A AT770769 A AT 770769A AT 770769 A AT770769 A AT 770769A AT 304241 B AT304241 B AT 304241B
Authority
AT
Austria
Prior art keywords
protein
production
containing foods
foods
Prior art date
Application number
AT770769A
Other languages
English (en)
Inventor
Michael Peter Tombs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT304241B publication Critical patent/AT304241B/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
AT770769A 1968-08-09 1969-08-11 Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln AT304241B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
AT304241B true AT304241B (de) 1972-12-27

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
AT770769A AT304241B (de) 1968-08-09 1969-08-11 Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln

Country Status (18)

Country Link
JP (1) JPS5025534B1 (de)
AT (1) AT304241B (de)
BE (1) BE737277A (de)
CH (1) CH530761A (de)
DE (1) DE1940561C3 (de)
ES (1) ES370355A1 (de)
FI (1) FI52651C (de)
FR (1) FR2015397A1 (de)
GB (1) GB1265661A (de)
IE (1) IE33512B1 (de)
IT (1) IT1044720B (de)
LU (1) LU59257A1 (de)
MY (1) MY7300139A (de)
NL (1) NL159867C (de)
NO (1) NO127790B (de)
SE (1) SE360968B (de)
TR (1) TR18346A (de)
ZA (1) ZA695591B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
ES2056665T5 (es) * 1990-11-23 1998-05-01 Unilever Nv Uso de fases mesomorficas en productos alimentarios.
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
ES2583990T3 (es) 2007-01-23 2016-09-23 Prolupin Gmbh Preparado acuoso a base de proteínas vegetales y método para su producción

Also Published As

Publication number Publication date
NL6912222A (de) 1970-02-11
BE737277A (de) 1970-02-09
IE33512B1 (en) 1974-07-24
DE1940561C3 (de) 1975-05-28
FI52651B (de) 1977-08-01
FR2015397A1 (de) 1970-04-24
NO127790B (de) 1973-08-20
MY7300139A (en) 1973-12-31
IE33512L (en) 1970-02-09
IT1044720B (it) 1980-04-21
JPS5025534B1 (de) 1975-08-25
TR18346A (tr) 1977-01-12
FI52651C (fi) 1977-11-10
SE360968B (de) 1973-10-15
CH530761A (de) 1972-11-30
GB1265661A (de) 1972-03-01
NL159867C (nl) 1979-09-17
LU59257A1 (de) 1970-02-10
ES370355A1 (es) 1972-03-01
DE1940561B2 (de) 1974-10-10
DE1940561A1 (de) 1970-02-12
NL159867B (nl) 1979-04-17
ZA695591B (en) 1971-03-31

Similar Documents

Publication Publication Date Title
CH503781A (de) Verfahren zur Herstellung von basischen Farbstoffen
CH543478A (de) Verfahren zur Herstellung von Glykolaminen
CH517446A (de) Verfahren zur Herstellung von Nahrungsmitteln und so erhaltene Nahrungsmittel
AT302982B (de) Verfahren zur Herstellung von Monochloralkenen
AT304461B (de) Verfahren zur herstellung von 2-aethylhexanol
AT289136B (de) Verfahren zur Herstellung von Guanidinen
AT304241B (de) Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln
CH523230A (de) Verfahren zur Herstellung von N-Fluoracetylamino-methyl-harnstoffen
CH521399A (de) Verfahren zur Herstellung von Polyestern
AT289381B (de) Verfahren zur Herstellung von trans-Polypentenamer
CH510073A (de) Verfahren zur Herstellung von Polyestern
AT301880B (de) Verfahren zur Herstellung von Copolyukondensaten
CH529835A (de) Verfahren zur Herstellung von Eiweiss
CH511254A (de) Verfahren zur Herstellung von 1-Thiono-2-halogen- bzw. -3-alkylphospolinen
AT290491B (de) Verfahren zur Herstellung von β-Jonon
AT283874B (de) Verfahren zur serienmäßigen Herstellung von Pasteten
ATA627569A (de) Verfahren zur aromatisierung von lebensmitteln
CH499496A (de) Verfahren zur Herstellung von Kondensationsprodukten
AT277949B (de) Verfahren zur herstellung von 2-aethylhexanol
AT297033B (de) Verfahren zur herstellung von gamma-aminopropylalkoxy- und von gamma-aminopropylalkyl-alkoxysilanen
CH505795A (de) Verfahren zur kontinuierlichen Herstellung von Tetrachlor-o-phthalodinitril
AT293847B (de) Verfahren zur Herstellung von Süßwaren
CH546211A (de) Verfahren zur herstellung von fluorjodalkanen.
CH555850A (de) Verfahren zur herstellung von 3-aryl-benzazinen.
CH511274A (de) Verfahren zur Herstellung von Farbstoffen

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee