GB1265661A - - Google Patents

Info

Publication number
GB1265661A
GB1265661A GB3821168A GB1265661DA GB1265661A GB 1265661 A GB1265661 A GB 1265661A GB 3821168 A GB3821168 A GB 3821168A GB 1265661D A GB1265661D A GB 1265661DA GB 1265661 A GB1265661 A GB 1265661A
Authority
GB
United Kingdom
Prior art keywords
protein
mesophase
aqueous
aug
fibres
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3821168A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1265661A publication Critical patent/GB1265661A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
GB3821168A 1968-08-09 1968-08-09 Expired GB1265661A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
GB1265661A true GB1265661A (de) 1972-03-01

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3821168A Expired GB1265661A (de) 1968-08-09 1968-08-09

Country Status (18)

Country Link
JP (1) JPS5025534B1 (de)
AT (1) AT304241B (de)
BE (1) BE737277A (de)
CH (1) CH530761A (de)
DE (1) DE1940561C3 (de)
ES (1) ES370355A1 (de)
FI (1) FI52651C (de)
FR (1) FR2015397A1 (de)
GB (1) GB1265661A (de)
IE (1) IE33512B1 (de)
IT (1) IT1044720B (de)
LU (1) LU59257A1 (de)
MY (1) MY7300139A (de)
NL (1) NL159867C (de)
NO (1) NO127790B (de)
SE (1) SE360968B (de)
TR (1) TR18346A (de)
ZA (1) ZA695591B (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018903A (en) * 1974-12-23 1977-04-19 Thomas J. Lipton, Inc. Protein fibers
WO1992009209A1 (en) * 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
JP2010516261A (ja) 2007-01-23 2010-05-20 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー．ファオ 水性植物タンパク製剤及びその製造方法

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018903A (en) * 1974-12-23 1977-04-19 Thomas J. Lipton, Inc. Protein fibers
WO1992009209A1 (en) * 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
TR26436A (tr) * 1990-11-23 1995-03-15 Unilever Nv GIDA üRüNLERINDE MEZOMORFIK FAZLARIN KULLANIMI.
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6649206B2 (en) 1999-11-16 2003-11-18 Nestec S.A. Meat emulsion product
EP1736062A3 (de) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Fleischemulsionsprodukt
EP1736062B1 (de) 1999-11-16 2017-07-05 Société des Produits Nestlé S.A. Fleischemulsionsprodukt
EP3228196A1 (de) * 1999-11-16 2017-10-11 Société des Produits Nestlé S.A. Fleischemulsionsprodukt

Also Published As

Publication number Publication date
FI52651B (de) 1977-08-01
NL159867B (nl) 1979-04-17
SE360968B (de) 1973-10-15
FI52651C (fi) 1977-11-10
JPS5025534B1 (de) 1975-08-25
LU59257A1 (de) 1970-02-10
AT304241B (de) 1972-12-27
BE737277A (de) 1970-02-09
NL6912222A (de) 1970-02-11
IE33512B1 (en) 1974-07-24
ES370355A1 (es) 1972-03-01
FR2015397A1 (de) 1970-04-24
IE33512L (en) 1970-02-09
MY7300139A (en) 1973-12-31
IT1044720B (it) 1980-04-21
CH530761A (de) 1972-11-30
DE1940561C3 (de) 1975-05-28
DE1940561A1 (de) 1970-02-12
DE1940561B2 (de) 1974-10-10
TR18346A (tr) 1977-01-12
NO127790B (de) 1973-08-20
ZA695591B (en) 1971-03-31
NL159867C (nl) 1979-09-17

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee