JPS5743647A - Production of spawn-like food product - Google Patents

Production of spawn-like food product

Info

Publication number
JPS5743647A
JPS5743647A JP55117759A JP11775980A JPS5743647A JP S5743647 A JPS5743647 A JP S5743647A JP 55117759 A JP55117759 A JP 55117759A JP 11775980 A JP11775980 A JP 11775980A JP S5743647 A JPS5743647 A JP S5743647A
Authority
JP
Japan
Prior art keywords
solution
salt
pectin
mixture
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55117759A
Other languages
Japanese (ja)
Other versions
JPS5811989B2 (en
Inventor
Fumio Kasahara
Isamitsu Kuroiwa
Manpei Kasahara
Masatoshi Takamura
Takahisa Toyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIMITSU KAGAKU KENKYUSHO KK
Nisshin Oil Mills Ltd
Original Assignee
KIMITSU KAGAKU KENKYUSHO KK
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIMITSU KAGAKU KENKYUSHO KK, Nisshin Oil Mills Ltd filed Critical KIMITSU KAGAKU KENKYUSHO KK
Priority to JP55117759A priority Critical patent/JPS5811989B2/en
Publication of JPS5743647A publication Critical patent/JPS5743647A/en
Publication of JPS5811989B2 publication Critical patent/JPS5811989B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:An aqueous solution containing alignic acid, LM-pectin or their mixture and the equal amount of isolated soybean protein is dropped in the coagulation solution to form particles and heated to produce a caviar-like food product. CONSTITUTION:To 100pts.wt. of a water-soluble salt of alginic acid, LM-pectin or their mixture, are added 60-130pts. of isolated soybean protein and further, casein, gelatin, HM-pectin, pigment and flavors are combined. Then, they are dispersed and dissolved in water. The mixture is dropped in a solution of a salt of divalent or morevalent metal other than Mg and Hg to form particles. The particles are dipped in a buffer solution of 2.0-4.0pH to effect coloration and the seasoning. At this time, a tannin-containing salt is used as a colorant and particles are dipped in the aqueous solution and further in a solution of divalent metal salt other than Mg, Hg, whereby the pigment is fixed.
JP55117759A 1980-08-28 1980-08-28 Production method of fish roe-like food Expired JPS5811989B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55117759A JPS5811989B2 (en) 1980-08-28 1980-08-28 Production method of fish roe-like food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55117759A JPS5811989B2 (en) 1980-08-28 1980-08-28 Production method of fish roe-like food

Publications (2)

Publication Number Publication Date
JPS5743647A true JPS5743647A (en) 1982-03-11
JPS5811989B2 JPS5811989B2 (en) 1983-03-05

Family

ID=14719613

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55117759A Expired JPS5811989B2 (en) 1980-08-28 1980-08-28 Production method of fish roe-like food

Country Status (1)

Country Link
JP (1) JPS5811989B2 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140860A (en) * 1983-01-28 1984-08-13 Nippon Suisan Kaisha Ltd Preparation of dried fin-like food and equipment therefor
JPS6012940A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly material moldable into any shape
JPS6265649A (en) * 1985-09-19 1987-03-24 Q P Corp Coagulating agent for food and production of formed food using said agent
JPS63245644A (en) * 1987-03-31 1988-10-12 Ezaki Glyco Kk Jelly food and production thereof
JPH0195750A (en) * 1987-10-07 1989-04-13 Q P Corp Caviar like food and production thereof
EP0797925A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion
AU717633B2 (en) * 1996-09-09 2000-03-30 Kiwitech Limited Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer
EP2145549A1 (en) * 2008-07-15 2010-01-20 Robert Khachatryan Method for preparation of soft granular caviar

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02146983U (en) * 1989-05-16 1990-12-13

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121552A (en) * 1975-04-16 1976-10-23 Inst Erementooruganichiesukiif Process for preparing edible caviare
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food
JPS55102373A (en) * 1979-02-01 1980-08-05 Nippon Carbide Ind Co Ltd Preparation of artificial fish egg

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121552A (en) * 1975-04-16 1976-10-23 Inst Erementooruganichiesukiif Process for preparing edible caviare
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food
JPS55102373A (en) * 1979-02-01 1980-08-05 Nippon Carbide Ind Co Ltd Preparation of artificial fish egg

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140860A (en) * 1983-01-28 1984-08-13 Nippon Suisan Kaisha Ltd Preparation of dried fin-like food and equipment therefor
JPS6228663B2 (en) * 1983-01-28 1987-06-22 Nippon Suisan Kaisha Ltd
JPS6012940A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly material moldable into any shape
JPH0332345B2 (en) * 1983-07-04 1991-05-10 Yukijirushi Shokuhin Kk
JPS6265649A (en) * 1985-09-19 1987-03-24 Q P Corp Coagulating agent for food and production of formed food using said agent
JPS63245644A (en) * 1987-03-31 1988-10-12 Ezaki Glyco Kk Jelly food and production thereof
JPH051693B2 (en) * 1987-03-31 1993-01-08 Ezaki Glico Co
JPH0195750A (en) * 1987-10-07 1989-04-13 Q P Corp Caviar like food and production thereof
EP0797925A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion
AU717633B2 (en) * 1996-09-09 2000-03-30 Kiwitech Limited Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer
EP2145549A1 (en) * 2008-07-15 2010-01-20 Robert Khachatryan Method for preparation of soft granular caviar
WO2010007109A1 (en) * 2008-07-15 2010-01-21 Robert Khachatryan Method for preparation of soft granular caviar

Also Published As

Publication number Publication date
JPS5811989B2 (en) 1983-03-05

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