GB1474629A - Proteinaceous food product and method of manufacture therefor - Google Patents
Proteinaceous food product and method of manufacture thereforInfo
- Publication number
- GB1474629A GB1474629A GB3474274A GB3474274A GB1474629A GB 1474629 A GB1474629 A GB 1474629A GB 3474274 A GB3474274 A GB 3474274A GB 3474274 A GB3474274 A GB 3474274A GB 1474629 A GB1474629 A GB 1474629A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mix
- calcium
- salt
- pieces
- calcium salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1474629 Food pieces UNCLE BENS OF AUSTRALIA PTY Ltd 7 Aug 1974 [7 Aug 1973] 34742/74 Heading A2B Discrete, shape retaining food pieces are made by forming a finely divided mix or emulsion containing animal and/or vegetable proteinaceous materials and a water soluble alginate, forming the mix into the shaped pieces and subsequently treating the pieces with an aqueous solution of a water soluble calcium salt. Preferably a water insoluble calcium salt is included in the mix and the calcium salt solution contains an edible acid. Additionally a sparingly soluble calcium salt is also included in the mix. Preferred substances are calcium sulphate or citrate as the sparingly soluble salt, calcium phosphate as the insoluble salt, mixed with sodium alginate and treated with a solution of calcium chloride and citric acid.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU438373 | 1973-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1474629A true GB1474629A (en) | 1977-05-25 |
Family
ID=3694825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3474274A Expired GB1474629A (en) | 1973-08-07 | 1974-08-07 | Proteinaceous food product and method of manufacture therefor |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5076251A (en) |
BE (1) | BE818574A (en) |
DE (1) | DE2437721A1 (en) |
FR (1) | FR2239954B1 (en) |
GB (1) | GB1474629A (en) |
LU (1) | LU70681A1 (en) |
NL (1) | NL7410637A (en) |
SE (1) | SE7410094L (en) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
DK156986B (en) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | PROTEIN-CONTAINED FEED PRODUCT WITH MEDIUM HIGH MOISTURE CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs |
NL1023905C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
NL1023907C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
WO2008121018A2 (en) * | 2007-03-29 | 2008-10-09 | Obschestvo S Ogranichennoy Otvetstvennostju 'mars' | Food product simulating pieces of natural meat and method for producing same |
WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions |
EP2459006A2 (en) * | 2009-07-30 | 2012-06-06 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions |
US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS521057A (en) * | 1975-06-24 | 1977-01-06 | Shiyokuhin Kougiyou Hatsuten K | Continuous production of apparatus for film like protein food |
GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products |
JPS60120958A (en) * | 1983-12-01 | 1985-06-28 | San Food Kk | Preparation of artificial truffle |
JP2014530021A (en) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | Method for preparing pet food composition |
JP2014076036A (en) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | Formed processed food and manufacturing method of the same |
-
1974
- 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
- 1974-08-06 DE DE2437721A patent/DE2437721A1/en active Pending
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
- 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
- 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
- 1974-08-07 NL NL7410637A patent/NL7410637A/en unknown
- 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
- 1974-08-07 BE BE147364A patent/BE818574A/en unknown
Cited By (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
DK156986B (en) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | PROTEIN-CONTAINED FEED PRODUCT WITH MEDIUM HIGH MOISTURE CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
WO1986005365A1 (en) * | 1985-03-21 | 1986-09-25 | Colorado State University Research Foundation | Algin/calcium gel structured meat products |
US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
US6086351A (en) * | 1993-02-26 | 2000-07-11 | Rich-Seapack Corporation | Apparatus for two phase conveyance of a product |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5518745A (en) * | 1993-02-26 | 1996-05-21 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs |
NL1023905C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
NL1023907C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
WO2005004624A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
WO2005004625A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
AU2006304915B2 (en) * | 2005-10-19 | 2011-03-24 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
AU2006304915C1 (en) * | 2005-10-19 | 2011-10-27 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
US8691315B2 (en) | 2005-10-19 | 2014-04-08 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
WO2008121018A3 (en) * | 2007-03-29 | 2009-05-14 | Obschestvo S Ogranichennoy Otv | Food product simulating pieces of natural meat and method for producing same |
WO2008121018A2 (en) * | 2007-03-29 | 2008-10-09 | Obschestvo S Ogranichennoy Otvetstvennostju 'mars' | Food product simulating pieces of natural meat and method for producing same |
US8178143B2 (en) | 2007-03-29 | 2012-05-15 | Obschestvo S Organichennoy Otvetstvennost Ju “MARS” | Food product simulating pieces of natural meat and method for producing same |
AU2008233343B2 (en) * | 2007-03-29 | 2013-09-12 | Mars Incorporated | Food product simulating pieces of natural meat and method for producing same |
US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions |
US10668013B2 (en) | 2008-10-08 | 2020-06-02 | Vitux Group As | Chewable gelled emulsions |
EP2459006A2 (en) * | 2009-07-30 | 2012-06-06 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
EP2459006A4 (en) * | 2009-07-30 | 2014-09-17 | Nestec Sa | Wet food compositions having the characteristics of dry food compositions |
WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions |
EP3138553A1 (en) * | 2010-04-14 | 2017-03-08 | Ayanda Group AS | Oral veterinary pharmaceutical and nutraceutical compositions |
EA025058B8 (en) * | 2010-04-14 | 2017-02-28 | Айанда Груп Ас | Oral veterinary composition, use thereof in treatment and method of treatment by administration thereof |
EA025058B1 (en) * | 2010-04-14 | 2016-11-30 | Айанда Груп Ас | Oral veterinary composition, use thereof in treatment and method of treatment by administration thereof |
US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
US10849349B2 (en) | 2011-10-14 | 2020-12-01 | Hills Pet Nutrition, Inc. | Process for preparing a pet food composition |
WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
Also Published As
Publication number | Publication date |
---|---|
BE818574A (en) | 1974-12-02 |
JPS5076251A (en) | 1975-06-21 |
NL7410637A (en) | 1975-02-11 |
SE7410094L (en) | 1975-02-10 |
DE2437721A1 (en) | 1975-04-03 |
LU70681A1 (en) | 1974-12-10 |
FR2239954B1 (en) | 1978-06-09 |
FR2239954A1 (en) | 1975-03-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
429A | Application made for amendment of specification (sect. 29/1949) | ||
429H | Application (made) for amendment of specification now open to opposition (sect. 29/1949) | ||
429D | Case decided by the comptroller ** specification amended (sect. 29/1949) | ||
SPA | Amended specification published | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19940806 |