GB1350647A - Process for the manufacture of an artificial milk - Google Patents

Process for the manufacture of an artificial milk

Info

Publication number
GB1350647A
GB1350647A GB5324171A GB5324171A GB1350647A GB 1350647 A GB1350647 A GB 1350647A GB 5324171 A GB5324171 A GB 5324171A GB 5324171 A GB5324171 A GB 5324171A GB 1350647 A GB1350647 A GB 1350647A
Authority
GB
United Kingdom
Prior art keywords
solution
nov
artificial milk
manufacture
proteinaceous substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5324171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of GB1350647A publication Critical patent/GB1350647A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1350647 Artificial milk BATTELLE MEMORIAL INSTITUTE 16 Nov 1971 [17 Nov 1970] 53241/71 Heading A2B A pulverulent proteinaceous substance containing at least 70wt% acid-precipitated casein and preferably at most 30wt% of at least one vegetable oil seed protein is dissolved in a basic aqueous solution containing alkali metal ions, the quantity and pH of said solution being such that after complete dissolution of the proteinaceous substance there is obtained a solution of pH 5.5-7.3 to which solution there is added sufficient of a mixture of calcium hydroxide and calcium chloride to raise the pH to 7.5-10, and thereafter there is added sufficient aqueous phosphoric acid to bring the pH to 5.6-6.8. The product may be used in cheese manufacture.
GB5324171A 1970-11-17 1971-11-16 Process for the manufacture of an artificial milk Expired GB1350647A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1680270A CH532901A (en) 1970-11-17 1970-11-17 Process for manufacturing artificial milk

Publications (1)

Publication Number Publication Date
GB1350647A true GB1350647A (en) 1974-04-18

Family

ID=4420338

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5324171A Expired GB1350647A (en) 1970-11-17 1971-11-16 Process for the manufacture of an artificial milk

Country Status (5)

Country Link
CH (1) CH532901A (en)
DE (1) DE2157729A1 (en)
FR (1) FR2114018B1 (en)
GB (1) GB1350647A (en)
NL (1) NL7115749A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692338A (en) * 1978-08-25 1987-09-08 Irvine Sheila M Milk substitute

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312962A1 (en) * 1975-06-06 1976-12-31 Ralston Purina Co COMPOSITION OF SOY PROTEINS AND CASEIN FOR BLANKING COFFEE
CH600780A5 (en) * 1975-07-07 1978-06-30 Nestle Sa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692338A (en) * 1978-08-25 1987-09-08 Irvine Sheila M Milk substitute

Also Published As

Publication number Publication date
FR2114018A1 (en) 1972-06-30
CH532901A (en) 1973-01-31
DE2157729A1 (en) 1972-05-31
NL7115749A (en) 1972-05-19
FR2114018B1 (en) 1974-05-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee