GB1525791A - Cheese product containing partially soluble whey solids product - Google Patents

Cheese product containing partially soluble whey solids product

Info

Publication number
GB1525791A
GB1525791A GB170876A GB170876A GB1525791A GB 1525791 A GB1525791 A GB 1525791A GB 170876 A GB170876 A GB 170876A GB 170876 A GB170876 A GB 170876A GB 1525791 A GB1525791 A GB 1525791A
Authority
GB
United Kingdom
Prior art keywords
cheese
product
whey
whey solids
partially soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB170876A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of GB1525791A publication Critical patent/GB1525791A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1525791 Cheese preparations STAUFFER CHEMICAL CO 16 Jan 1976 [3 Feb 1975 1 May 1975] 01708/76 Heading A2B A cheese product comprises cheese (including imitation cheese), a cheese emulsifier and a partially soluble modified whey solids product derived either by adding a divalent metal ion to a cheese whey solution and adjusting the pH to between 6 and 8.5 at below 140‹F to ppt. the modified whey solids product, or by adjusting the pH of a raw cheese whey containing at least 20% acid cheese whey to a value of 6.0-8.0 to ppt the modified whey solids product. Preferably the emulsifier is present in an amount of 1-3% by wt. and is a 5:1 to to 1:5 by wt. mixture of sodium aluminium phosphate and sodium, potassium or calcium citrate.
GB170876A 1975-02-03 1976-01-16 Cheese product containing partially soluble whey solids product Expired GB1525791A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03

Publications (1)

Publication Number Publication Date
GB1525791A true GB1525791A (en) 1978-09-20

Family

ID=24181315

Family Applications (1)

Application Number Title Priority Date Filing Date
GB170876A Expired GB1525791A (en) 1975-02-03 1976-01-16 Cheese product containing partially soluble whey solids product

Country Status (2)

Country Link
BE (1) BE838139A (en)
GB (1) GB1525791A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese
EP2007213A1 (en) * 2006-03-23 2008-12-31 Fontera Co-Operative Group Limited Method for preparing a dried modified whey protein
CN107996729A (en) * 2017-12-22 2018-05-08 北安宜品努卡乳业有限公司 A kind of cheese powder and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2007213A1 (en) * 2006-03-23 2008-12-31 Fontera Co-Operative Group Limited Method for preparing a dried modified whey protein
EP2007213A4 (en) * 2006-03-23 2011-07-06 Fonterra Co Operative Group Method for preparing a dried modified whey protein
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese
CN107996729A (en) * 2017-12-22 2018-05-08 北安宜品努卡乳业有限公司 A kind of cheese powder and preparation method thereof
CN107996729B (en) * 2017-12-22 2021-07-06 北安宜品努卡乳业有限公司 Cheese powder and preparation method thereof

Also Published As

Publication number Publication date
BE838139A (en) 1976-07-30

Similar Documents

Publication Publication Date Title
MY100729A (en) Food process
AU528310B2 (en) Composition of paracetamol and metoclopramide
GB1165454A (en) Reconstituted Tobacco
EP0156924A4 (en) Chemically active composition containing ferrous ion.
EP0184414A3 (en) Compositions for controlling alkaline-earth metal scales
EP0219425A3 (en) Process and dough composition for producing multi-textured cookies
GB1525791A (en) Cheese product containing partially soluble whey solids product
GB1479574A (en) Milk chocolate manufacturing
GB1343528A (en) Substitute product for nonfat dry milk and method for forming
ES439139A1 (en) Phosphoric acid production
GB1534698A (en) Cured meat products
GB1499240A (en) Ascorbic acid preparations
GB1492530A (en) Process for keeping constant the activity of alkaline phosphatase
KR870009707A (en) Dicalcium phosphate dihydrate composition for fluorinated dentifrice and preparation method thereof and toothpaste containing same
IE42226L (en) Cheese product.
ES449103A1 (en) Production of alkali metal phosphate solutions of low vanadium content
GB1507867A (en) Edible bran and to a solid edible bran-containing composition and to a process for producing the composition
AU571048B2 (en) Preparing free-flowing particulate yeast
GB1462013A (en) Process for the preparation of trimethylbenzoquinone
GB1465588A (en) Sodium aluminium phosphates
GB1457123A (en) Yeast and process of using it
GB1316149A (en) Whey composition
JPS5515728A (en) Food antiseptic
GB1486899A (en) Process for making reconstituted tobacco web
GB1398331A (en) Preparation of phosphoric acid by the wet process

Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee