SE7410094L - - Google Patents
Info
- Publication number
- SE7410094L SE7410094L SE7410094A SE7410094A SE7410094L SE 7410094 L SE7410094 L SE 7410094L SE 7410094 A SE7410094 A SE 7410094A SE 7410094 A SE7410094 A SE 7410094A SE 7410094 L SE7410094 L SE 7410094L
- Authority
- SE
- Sweden
- Prior art keywords
- mix
- calcium
- salt
- pieces
- calcium salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1474629 Food pieces UNCLE BENS OF AUSTRALIA PTY Ltd 7 Aug 1974 [7 Aug 1973] 34742/74 Heading A2B Discrete, shape retaining food pieces are made by forming a finely divided mix or emulsion containing animal and/or vegetable proteinaceous materials and a water soluble alginate, forming the mix into the shaped pieces and subsequently treating the pieces with an aqueous solution of a water soluble calcium salt. Preferably a water insoluble calcium salt is included in the mix and the calcium salt solution contains an edible acid. Additionally a sparingly soluble calcium salt is also included in the mix. Preferred substances are calcium sulphate or citrate as the sparingly soluble salt, calcium phosphate as the insoluble salt, mixed with sodium alginate and treated with a solution of calcium chloride and citric acid.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU438373 | 1973-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE7410094L true SE7410094L (en) | 1975-02-10 |
Family
ID=3694825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7410094A SE7410094L (en) | 1973-08-07 | 1974-08-06 |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5076251A (en) |
BE (1) | BE818574A (en) |
DE (1) | DE2437721A1 (en) |
FR (1) | FR2239954B1 (en) |
GB (1) | GB1474629A (en) |
LU (1) | LU70681A1 (en) |
NL (1) | NL7410637A (en) |
SE (1) | SE7410094L (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS521057A (en) * | 1975-06-24 | 1977-01-06 | Shiyokuhin Kougiyou Hatsuten K | Continuous production of apparatus for film like protein food |
GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
NO153084C (en) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS. |
DK156986C (en) * | 1979-11-08 | 1990-04-02 | Quaker Oats Ltd | PROTEIN-CONTAINED FEED PRODUCT WITH MEDIUM HIGH MOISTURE CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products |
JPS60120958A (en) * | 1983-12-01 | 1985-06-28 | San Food Kk | Preparation of artificial truffle |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
US20030211228A1 (en) * | 2002-03-05 | 2003-11-13 | Arthur Ballard | Process and system for forming pieces of meat or meat analogs |
NL1023905C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
NL1023907C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
EP1947959B1 (en) | 2005-10-19 | 2017-09-20 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
EA010227B1 (en) | 2007-03-29 | 2008-06-30 | Общество С Ограниченной Ответственностью "Марс" | Foodstuff imitating pieces of natural meat flesh and method for preparing thereof |
GB0818473D0 (en) | 2008-10-08 | 2008-11-12 | Probio Nutraceuticals As | Composition |
CA2768568C (en) * | 2009-07-30 | 2019-03-19 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
GB201006178D0 (en) * | 2010-04-14 | 2010-06-02 | Ayanda As | Composition |
JP2014530021A (en) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | Method for preparing pet food composition |
CA2851544C (en) | 2011-10-14 | 2016-08-09 | Hill's Pet Nutrition, Inc. | Process for preparing a pet food composition |
JP2014076036A (en) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | Formed processed food and manufacturing method of the same |
CA3203216A1 (en) * | 2021-02-10 | 2022-08-18 | Wolfgang Schneider | A process for preparing a vegan edible product from edible non-animal proteins |
-
1974
- 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
- 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
- 1974-08-06 DE DE2437721A patent/DE2437721A1/en active Pending
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
- 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
- 1974-08-07 NL NL7410637A patent/NL7410637A/en unknown
- 1974-08-07 BE BE147364A patent/BE818574A/en unknown
- 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1474629A (en) | 1977-05-25 |
BE818574A (en) | 1974-12-02 |
NL7410637A (en) | 1975-02-11 |
JPS5076251A (en) | 1975-06-21 |
FR2239954A1 (en) | 1975-03-07 |
DE2437721A1 (en) | 1975-04-03 |
FR2239954B1 (en) | 1978-06-09 |
LU70681A1 (en) | 1974-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
Ref document number: 7410094-2 |