JPS5554875A - Material for marine product consisting mainly of milk protein and its preparation - Google Patents
Material for marine product consisting mainly of milk protein and its preparationInfo
- Publication number
- JPS5554875A JPS5554875A JP12682678A JP12682678A JPS5554875A JP S5554875 A JPS5554875 A JP S5554875A JP 12682678 A JP12682678 A JP 12682678A JP 12682678 A JP12682678 A JP 12682678A JP S5554875 A JPS5554875 A JP S5554875A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- gel
- less
- forming ability
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare the title material capable of improving the quality of the marine products, having the gel-forming ability with a highest possible concentration, by adding a solubilizing agent to milk protein or casein.
CONSTITUTION: 100 Parts by wt. of milk casin is mixed with 300 parts by wt. or less of water and an alkaline salt, e.g. 250 parts by wt. or less of NaOH, 15 parts by wt. or less of aqueous phosphoric acid and 0.5W5 parts by wt. of bivalent matallic ions, such as a Ca or Mg salt. The gel-forming ability is thus imparted to the mixture, and the increase in viscosity is suppressed as much as possible. The mixture is heated to 70°C or above and dissolved by a disperser with a great shear force. One or more types of 1W50 parts by wt. of a protein, e.g. vegetable protein such as gluten, or egg white, which coagulates at high temperatures, and 10W100 parts by wt. of natural rubber or wheat flour to improve the gel-forming ability at high temperatures, and water is added to adjust the solid content to 20W40%. The material thus obtained is mixed with an acid, if necessary, to adjust the pH to an optimum for a boild fish paste.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12682678A JPS5554875A (en) | 1978-10-17 | 1978-10-17 | Material for marine product consisting mainly of milk protein and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12682678A JPS5554875A (en) | 1978-10-17 | 1978-10-17 | Material for marine product consisting mainly of milk protein and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5554875A true JPS5554875A (en) | 1980-04-22 |
Family
ID=14944877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12682678A Pending JPS5554875A (en) | 1978-10-17 | 1978-10-17 | Material for marine product consisting mainly of milk protein and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5554875A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57177676A (en) * | 1981-04-24 | 1982-11-01 | Taiyo Kagaku Kk | Preparation of marine fish paste product |
| JPS60248153A (en) * | 1984-05-22 | 1985-12-07 | Ajinomoto Co Inc | Improved production of animal and fish meat or meat-like food |
| JPS6312266A (en) * | 1986-07-02 | 1988-01-19 | Mitsuharu Kudo | Production of food similar to sausage |
-
1978
- 1978-10-17 JP JP12682678A patent/JPS5554875A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57177676A (en) * | 1981-04-24 | 1982-11-01 | Taiyo Kagaku Kk | Preparation of marine fish paste product |
| JPS60248153A (en) * | 1984-05-22 | 1985-12-07 | Ajinomoto Co Inc | Improved production of animal and fish meat or meat-like food |
| JPS6312266A (en) * | 1986-07-02 | 1988-01-19 | Mitsuharu Kudo | Production of food similar to sausage |
| JPH0240302B2 (en) * | 1986-07-02 | 1990-09-11 | Mitsuharu Kudo |
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