KR890701029A - Food recipe - Google Patents

Food recipe

Info

Publication number
KR890701029A
KR890701029A KR1019890700167A KR890700167A KR890701029A KR 890701029 A KR890701029 A KR 890701029A KR 1019890700167 A KR1019890700167 A KR 1019890700167A KR 890700167 A KR890700167 A KR 890700167A KR 890701029 A KR890701029 A KR 890701029A
Authority
KR
South Korea
Prior art keywords
parts
weight
food
food recipe
recipe
Prior art date
Application number
KR1019890700167A
Other languages
Korean (ko)
Inventor
아쯔시 와까메다
노부야끼 야쯔까
야스히꼬 사사모도
Original Assignee
아마다쓰 유시로오
다이요오 교교오 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62166021A external-priority patent/JP2705024B2/en
Application filed by 아마다쓰 유시로오, 다이요오 교교오 가부시끼가이샤 filed Critical 아마다쓰 유시로오
Publication of KR890701029A publication Critical patent/KR890701029A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음No content

Description

식품의 제조법Food recipe

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

생선, 가축고기, 콩단백질, 계란흰자위 및 카제인으로 된 군에서 선택된 1종 또는 2종이상을 함유한 식품원료 100중량부에 트랜스 글루타니마아제 0.01 ~ 5중량부를 첨가 혼합하는 것을 특징으로 하는 식품의 제조법.Food, characterized in that the addition of 0.01 to 5 parts by weight of trans glutanise to 100 parts by weight of food ingredients containing one or more selected from the group consisting of fish, livestock meat, soy protein, egg whites and casein Recipe. 제 1 항에 있어서, 칼슘염을 식품원료 100중량부에 대하여 0.001 ~ 2중량부를 첨가혼합하는 것을 특징으로 하는 식품의 제조법.The food production method according to claim 1, wherein the calcium salt is added and mixed in an amount of 0.001 to 2 parts by weight based on 100 parts by weight of the food raw material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890700167A 1987-07-02 1988-03-06 Food recipe KR890701029A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62166021A JP2705024B2 (en) 1987-07-02 1987-07-02 Food manufacturing method
JP62-166021 1987-07-02
PCT/JP1988/000657 WO1989000011A1 (en) 1987-07-02 1988-06-30 Process for producing food

Publications (1)

Publication Number Publication Date
KR890701029A true KR890701029A (en) 1989-12-19

Family

ID=15823452

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890700167A KR890701029A (en) 1987-07-02 1988-03-06 Food recipe

Country Status (3)

Country Link
KR (1) KR890701029A (en)
CN (1) CN1022604C (en)
DE (1) DE3890557C2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4423993B2 (en) * 2004-02-13 2010-03-03 味の素株式会社 Shark fin processing method
EP2052620A1 (en) * 2007-10-23 2009-04-29 "Deutsche See" GmbH Method for manufacturing fermented fish products
MY156232A (en) * 2008-03-17 2016-01-29 Ajinomoto Kk Method for producing fish paste product, and enzyme preparation for fish paste products
TWI444146B (en) * 2008-09-25 2014-07-11 Ajinomoto Kk Enzyme preparations for bound and formed foods and methods for producing bound and formed foods
CN102578366A (en) * 2012-02-08 2012-07-18 福建海壹食品饮料有限公司 Novel protein meat and production technique thereof
CN106036913A (en) * 2016-06-02 2016-10-26 甘肃普罗生物科技有限公司 Production method of calcium caseinate
CN114680296A (en) * 2022-04-07 2022-07-01 山东禹王生态食业有限公司 Soybean protein isolate egg white, preparation method and equipment

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2105361A1 (en) * 1971-02-05 1972-08-17 Gut Friedrichsruh, Gebr. Nölke, 4803 Steinhagen Poultry meat seasoning and preserving - by injecting aq mixt of essences and antioxidant seasonings
NL8501333A (en) * 1985-05-09 1986-12-01 Tno COMBINED MEAT PRODUCTS AND METHOD OF MANUFACTURE THEREOF.

Also Published As

Publication number Publication date
CN1030173A (en) 1989-01-11
CN1022604C (en) 1993-11-03
DE3890557C2 (en) 1996-07-18

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