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그루덴(GRUTEN) 원료로 한 고단백분 제조방법High protein powder manufacturing method using GRUTEN raw material
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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그루덴에 식용산화 칼슘을 첨가 제품의 변질을 막으며 무기 영양분을 보충하고 각종 영양소재 및 기호성을 살려(곡류, 채류, 육류, 패류, 어류를 첨가) 고온에 건조 분말함을 특징으로 한다.It adds edible calcium oxide to Gluden to prevent the deterioration of products, replenishes inorganic nutrients, and makes use of various nutrients and palatability (adding grains, vegetables, meat, shellfish, fish).※참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is to be disclosed based on the initial application.
KR1019830003436A1983-07-251983-07-25
High protein powder manufacturing method using GRUTEN raw material
KR850000926A
(en)