KR830006914A - How to prepare dried fish - Google Patents
How to prepare dried fish Download PDFInfo
- Publication number
- KR830006914A KR830006914A KR1019810003359A KR810003359A KR830006914A KR 830006914 A KR830006914 A KR 830006914A KR 1019810003359 A KR1019810003359 A KR 1019810003359A KR 810003359 A KR810003359 A KR 810003359A KR 830006914 A KR830006914 A KR 830006914A
- Authority
- KR
- South Korea
- Prior art keywords
- fish
- mixture
- dried fish
- minutes
- prepare dried
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019810003359A KR830006914A (en) | 1981-09-09 | 1981-09-09 | How to prepare dried fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019810003359A KR830006914A (en) | 1981-09-09 | 1981-09-09 | How to prepare dried fish |
Publications (1)
Publication Number | Publication Date |
---|---|
KR830006914A true KR830006914A (en) | 1983-10-12 |
Family
ID=54149108
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019810003359A KR830006914A (en) | 1981-09-09 | 1981-09-09 | How to prepare dried fish |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR830006914A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100433839B1 (en) * | 2002-01-16 | 2004-06-04 | (주)어심가 | The manufacturing method on drying and seasoning procedures in a yellow corbina |
KR100460481B1 (en) * | 2002-05-21 | 2004-12-08 | 오천산업주식회사 | Seasoning liquid for manufacturing the dried slices of fish |
KR100473837B1 (en) * | 2004-03-15 | 2005-03-14 | 김달영 | Dried slices of mixed fish and its manufacturing process |
-
1981
- 1981-09-09 KR KR1019810003359A patent/KR830006914A/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100433839B1 (en) * | 2002-01-16 | 2004-06-04 | (주)어심가 | The manufacturing method on drying and seasoning procedures in a yellow corbina |
KR100460481B1 (en) * | 2002-05-21 | 2004-12-08 | 오천산업주식회사 | Seasoning liquid for manufacturing the dried slices of fish |
KR100473837B1 (en) * | 2004-03-15 | 2005-03-14 | 김달영 | Dried slices of mixed fish and its manufacturing process |
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