KR910009180A - How to make meat jerky of pork meat - Google Patents
How to make meat jerky of pork meat Download PDFInfo
- Publication number
- KR910009180A KR910009180A KR1019890016507A KR890016507A KR910009180A KR 910009180 A KR910009180 A KR 910009180A KR 1019890016507 A KR1019890016507 A KR 1019890016507A KR 890016507 A KR890016507 A KR 890016507A KR 910009180 A KR910009180 A KR 910009180A
- Authority
- KR
- South Korea
- Prior art keywords
- meat
- jerky
- pork
- make
- temperature
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890016507A KR910009180A (en) | 1989-11-14 | 1989-11-14 | How to make meat jerky of pork meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890016507A KR910009180A (en) | 1989-11-14 | 1989-11-14 | How to make meat jerky of pork meat |
Publications (1)
Publication Number | Publication Date |
---|---|
KR910009180A true KR910009180A (en) | 1991-06-28 |
Family
ID=67660980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019890016507A KR910009180A (en) | 1989-11-14 | 1989-11-14 | How to make meat jerky of pork meat |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR910009180A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100473837B1 (en) * | 2004-03-15 | 2005-03-14 | 김달영 | Dried slices of mixed fish and its manufacturing process |
KR100730997B1 (en) * | 2006-04-24 | 2007-06-22 | 건국대학교 산학협력단 | Method for manufacturing jerky by using pork |
KR100734029B1 (en) * | 2006-04-20 | 2007-06-29 | 건국대학교 산학협력단 | A method for preparation of high-quality korean jerky using unpopular region of pork meat |
-
1989
- 1989-11-14 KR KR1019890016507A patent/KR910009180A/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100473837B1 (en) * | 2004-03-15 | 2005-03-14 | 김달영 | Dried slices of mixed fish and its manufacturing process |
KR100734029B1 (en) * | 2006-04-20 | 2007-06-29 | 건국대학교 산학협력단 | A method for preparation of high-quality korean jerky using unpopular region of pork meat |
KR100730997B1 (en) * | 2006-04-24 | 2007-06-22 | 건국대학교 산학협력단 | Method for manufacturing jerky by using pork |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
SUBM | Submission of document of abandonment before or after decision of registration |