KR860003793A - How to Make Smog Chicken - Google Patents

How to Make Smog Chicken Download PDF

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Publication number
KR860003793A
KR860003793A KR1019840007492A KR840007492A KR860003793A KR 860003793 A KR860003793 A KR 860003793A KR 1019840007492 A KR1019840007492 A KR 1019840007492A KR 840007492 A KR840007492 A KR 840007492A KR 860003793 A KR860003793 A KR 860003793A
Authority
KR
South Korea
Prior art keywords
minutes
chicken
smog
make smog
chicken meat
Prior art date
Application number
KR1019840007492A
Other languages
Korean (ko)
Inventor
김상철
Original Assignee
정형식
대한종합식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정형식, 대한종합식품 주식회사 filed Critical 정형식
Priority to KR1019840007492A priority Critical patent/KR860003793A/en
Publication of KR860003793A publication Critical patent/KR860003793A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

스모그 치킨(훈연통닭)의 제조방법How to Make Smog Chicken

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

2―4분체한 닭지육에 양파, 마늘, 생강을 3:2:1로 교반한 액체를 피복하는 제1공정과 제1공정에서 얻은 지육 표면에 다시 식염, 설탕, 조미료, 향신료의 혼합액을 바른후 이를 하루저녁 염지시킨다음 천연 칼라탱크에 넣고 2시간 정도 방치하여 160℃정도의 고압에서 10분간 튀기는 제2공정과 제2공정에서 얻은 닭지육을 다시 60℃의 스모그 하우스내에서 10분간 스모킹 시켜 이를 완전히 냉각시켜 진공포장한후 85℃열탕에서 20분가 살균시키는 제3공정으로 이루워지는 스모크치킨의 제조방법.2-4 Powdered chicken meat with onion, garlic, and ginger mixed with 3: 2: 1 agitated liquid, and the mixture of salt, sugar, seasoning, and spices is applied again to the surface of the carcass obtained in the first step. After dyeing it overnight, put it in a natural color tank and leave it for 2 hours, and fry chicken meat obtained in the second process and the second process for 10 minutes at a high pressure of 160 ° C. for 10 minutes in a smog house at 60 ° C. for 10 minutes. This is a method of producing a smoked chicken made of a third process of completely cooling and vacuum packing and sterilizing 20 minutes in 85 ℃ hot water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840007492A 1984-11-29 1984-11-29 How to Make Smog Chicken KR860003793A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840007492A KR860003793A (en) 1984-11-29 1984-11-29 How to Make Smog Chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840007492A KR860003793A (en) 1984-11-29 1984-11-29 How to Make Smog Chicken

Publications (1)

Publication Number Publication Date
KR860003793A true KR860003793A (en) 1986-06-13

Family

ID=55316584

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840007492A KR860003793A (en) 1984-11-29 1984-11-29 How to Make Smog Chicken

Country Status (1)

Country Link
KR (1) KR860003793A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020093699A (en) * 2002-10-31 2002-12-16 허충 Nature color chicken
KR100415941B1 (en) * 2001-06-12 2004-01-24 코스모산업 주식회사 The Manufacturing Method Of Zeolite 4A Using Bauxite
KR100692268B1 (en) * 2005-09-22 2007-03-09 이우철 The spicery and the product method of garlic spicery

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100415941B1 (en) * 2001-06-12 2004-01-24 코스모산업 주식회사 The Manufacturing Method Of Zeolite 4A Using Bauxite
KR20020093699A (en) * 2002-10-31 2002-12-16 허충 Nature color chicken
KR100692268B1 (en) * 2005-09-22 2007-03-09 이우철 The spicery and the product method of garlic spicery

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