KR860007888A - How to prepare fragrance - Google Patents

How to prepare fragrance Download PDF

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Publication number
KR860007888A
KR860007888A KR1019850002496A KR850002496A KR860007888A KR 860007888 A KR860007888 A KR 860007888A KR 1019850002496 A KR1019850002496 A KR 1019850002496A KR 850002496 A KR850002496 A KR 850002496A KR 860007888 A KR860007888 A KR 860007888A
Authority
KR
South Korea
Prior art keywords
prepare fragrance
fragrance
prepare
scaffolds
crushed
Prior art date
Application number
KR1019850002496A
Other languages
Korean (ko)
Other versions
KR880000169B1 (en
Inventor
김현식
Original Assignee
김현식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김현식 filed Critical 김현식
Priority to KR1019850002496A priority Critical patent/KR880000169B1/en
Publication of KR860007888A publication Critical patent/KR860007888A/en
Application granted granted Critical
Publication of KR880000169B1 publication Critical patent/KR880000169B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Abstract

내용 없음No content

Description

향장(香腸)의 제조방법How to prepare fragrance

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

돼지고기 생체와 비계를 4:1 비율로 분쇄하여 고량주, 소금, 인공조미료, 설탕, 간장을 적량 믹서한후 한방제인 분말망초(○硝) 호숙분(胡淑粉)을 첨가하여, 본문에 상술된 방법으로 제조함을 특징으로 하는 향장(香腸)의 제조방법.Pork meat and scaffolds are crushed in a 4: 1 ratio, and mixed with high-volume liquor, salt, artificial seasonings, sugar, and soy sauce. A method for producing fragrances, characterized in that it is manufactured by the conventional method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임..※ Note: It is to be disclosed based on the initial application.
KR1019850002496A 1985-04-11 1985-04-11 Manufacturing process of a sausage made of beef and bean curd stuffed in pig intestines KR880000169B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850002496A KR880000169B1 (en) 1985-04-11 1985-04-11 Manufacturing process of a sausage made of beef and bean curd stuffed in pig intestines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850002496A KR880000169B1 (en) 1985-04-11 1985-04-11 Manufacturing process of a sausage made of beef and bean curd stuffed in pig intestines

Publications (2)

Publication Number Publication Date
KR860007888A true KR860007888A (en) 1986-11-10
KR880000169B1 KR880000169B1 (en) 1988-03-12

Family

ID=19240497

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850002496A KR880000169B1 (en) 1985-04-11 1985-04-11 Manufacturing process of a sausage made of beef and bean curd stuffed in pig intestines

Country Status (1)

Country Link
KR (1) KR880000169B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030026171A (en) * 2001-09-25 2003-03-31 최경희 How to prepare health supplement snacks based on mixed grains

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101303073B1 (en) * 2011-05-31 2013-09-03 박미리 Method of preparing pumpkin sundae

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030026171A (en) * 2001-09-25 2003-03-31 최경희 How to prepare health supplement snacks based on mixed grains

Also Published As

Publication number Publication date
KR880000169B1 (en) 1988-03-12

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