KR860002976A - Recipe of meat cooking seasoning - Google Patents

Recipe of meat cooking seasoning Download PDF

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Publication number
KR860002976A
KR860002976A KR1019840006743A KR840006743A KR860002976A KR 860002976 A KR860002976 A KR 860002976A KR 1019840006743 A KR1019840006743 A KR 1019840006743A KR 840006743 A KR840006743 A KR 840006743A KR 860002976 A KR860002976 A KR 860002976A
Authority
KR
South Korea
Prior art keywords
recipe
starch
meat cooking
cooking seasoning
gum
Prior art date
Application number
KR1019840006743A
Other languages
Korean (ko)
Other versions
KR870002040B1 (en
Inventor
안영훈, (외 2)
Original Assignee
임철수
서울미원 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임철수, 서울미원 주식회사 filed Critical 임철수
Priority to KR1019840006743A priority Critical patent/KR870002040B1/en
Publication of KR860002976A publication Critical patent/KR860002976A/en
Application granted granted Critical
Publication of KR870002040B1 publication Critical patent/KR870002040B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

육류 요리용 양념의 제조방법How to prepare meat cooking seasoning

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

HVP액 또는 간장에 1000mesh 이하로 파쇄 또는 파쇄 건조한 각종 천연향신료와 조미료 및 우육엑기스등을 혼합 용해한 액에 에틸알콜, 설탕, 식염, MSG와 안정제로서 전분, 아라비아검과 구아검 또는 전분 아라비아검과 잔탄검을 일정비율로 예비 혼합한 것을 첨가하여 전분이 호화될수 있도록 가열하면서 균질화하여 육류요리용 양념을 제조하는 방법.Starch, gum arabic, guar gum or starch gum arabic and xanthan as ethyl alcohol, sugar, salt, MSG and stabilizer Method of preparing a seasoning for meat cuisine by homogenizing while heating the starch is gelatinized by adding a pre-mixed gum in a certain ratio. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840006743A 1984-10-29 1984-10-29 Manufacturing method of seasoning material KR870002040B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840006743A KR870002040B1 (en) 1984-10-29 1984-10-29 Manufacturing method of seasoning material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840006743A KR870002040B1 (en) 1984-10-29 1984-10-29 Manufacturing method of seasoning material

Publications (2)

Publication Number Publication Date
KR860002976A true KR860002976A (en) 1986-05-19
KR870002040B1 KR870002040B1 (en) 1987-12-03

Family

ID=19235965

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840006743A KR870002040B1 (en) 1984-10-29 1984-10-29 Manufacturing method of seasoning material

Country Status (1)

Country Link
KR (1) KR870002040B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006604A (en) * 1999-02-04 2000-02-07 전선복 A sauce of rib

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106889569A (en) * 2015-12-21 2017-06-27 四川自贡百味斋食品股份有限公司 A kind of beef flavour beans drag for sauce and its production technology
CN108371293A (en) * 2018-03-21 2018-08-07 江苏品和唯佳餐饮管理有限公司 A kind of preparation method of fermented soya beans, salted or other wise juice all-match sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006604A (en) * 1999-02-04 2000-02-07 전선복 A sauce of rib

Also Published As

Publication number Publication date
KR870002040B1 (en) 1987-12-03

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