KR960033297A - Seasoned onion juice and its manufacturing method - Google Patents

Seasoned onion juice and its manufacturing method Download PDF

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Publication number
KR960033297A
KR960033297A KR1019950005013A KR19950005013A KR960033297A KR 960033297 A KR960033297 A KR 960033297A KR 1019950005013 A KR1019950005013 A KR 1019950005013A KR 19950005013 A KR19950005013 A KR 19950005013A KR 960033297 A KR960033297 A KR 960033297A
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KR
South Korea
Prior art keywords
onion
seasoned
decomposition
onion juice
decomposing
Prior art date
Application number
KR1019950005013A
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Korean (ko)
Inventor
이광규
Original Assignee
이광규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이광규 filed Critical 이광규
Priority to KR1019950005013A priority Critical patent/KR960033297A/en
Publication of KR960033297A publication Critical patent/KR960033297A/en

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Abstract

본 발명은 셀룰레이즈 효소를 사용하여 양파를 분해한 양파 분해액, 그 제조 방법, 양파 분해액을 함유하는 조미 양파즙에 관한 것이다.The present invention relates to an onion decomposition liquid obtained by decomposing onion using a cellulase enzyme, a preparation method thereof, and seasoned onion juice containing onion decomposition liquid.

Description

조미 양라즙 및 그 제조방법Seasoned seasoning juice and preparation method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (6)

셀룰레이즈계 효소를 주성분으로 하는 복합 효소를 사용하는 양파를 분해함을 특징으로 하는 양파 분해액의 제조방법.A method for producing an onion decomposing liquid, characterized by decomposing onions using a complex enzyme mainly composed of cellulase-based enzymes. 제1항에 있어서, 효소 분해는 pH 4.5 내지 5.5, 온도는 45℃ 내지 55℃에서 수행됨을 특징으로 하는 양파 분해액의 제조방법.The method of claim 1, wherein the enzyme decomposition is pH 4.5 to 5.5, the temperature is 45 ℃ to 55 ℃, characterized in that the preparation method of the onion decomposition solution. 제1 또는 2항에 따라 제조된 양파 분해액.Onion decomposition liquid prepared according to claim 1 or 2. 제1 또는 제2항에 따른 양파 분해액 85 내지 95%와 정제염 10 내지 20%를 함유하는 조미 양파즙.Seasoned onion juice containing 85 to 95% of the onion decomposition solution according to claim 1 or 10 to 20% of refined salt. 제4항에 있어서, 상기 양파 분해액 20 내지 80%, 정제염 10 내지 20%, 양파 농축액 10 내지 60%, 물엿 10 내지 25%, HVP 1 내지 10% 및 양파 오일 0.05 내지 1%를 함유하는 조미 양파즙.The seasoning according to claim 4, wherein the onion decomposition solution 20 to 80%, purified salt 10 to 20%, onion concentrate 10 to 60%, starch syrup 10 to 25%, HVP 1 to 10% and onion oil 0.05 to 1% Onion juice. 제1 또는 제2항에 따른 양파 분해액 25 내지 80%와 간장 20 내지 80%를 함유하는 조미 양파즙.Seasoned onion juice containing 25 to 80% of onion decomposition liquid according to claim 1 or 20 to 80% soy sauce. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950005013A 1995-03-10 1995-03-10 Seasoned onion juice and its manufacturing method KR960033297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950005013A KR960033297A (en) 1995-03-10 1995-03-10 Seasoned onion juice and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950005013A KR960033297A (en) 1995-03-10 1995-03-10 Seasoned onion juice and its manufacturing method

Publications (1)

Publication Number Publication Date
KR960033297A true KR960033297A (en) 1996-10-22

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KR1019950005013A KR960033297A (en) 1995-03-10 1995-03-10 Seasoned onion juice and its manufacturing method

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463266B1 (en) * 2002-09-24 2004-12-23 정봉우 Beverage Composition of Onion Comprising Gluconic Acid and Their Manufacturing Method
KR100848691B1 (en) * 2006-04-27 2008-07-28 (주)보광산업푸드 Manufacturing Device and Method of Onion Juice
KR100956666B1 (en) * 2008-04-02 2010-05-10 (주)오앤비시스템 Method for prerparing seasoning liquid contaning onion

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463266B1 (en) * 2002-09-24 2004-12-23 정봉우 Beverage Composition of Onion Comprising Gluconic Acid and Their Manufacturing Method
KR100848691B1 (en) * 2006-04-27 2008-07-28 (주)보광산업푸드 Manufacturing Device and Method of Onion Juice
KR100956666B1 (en) * 2008-04-02 2010-05-10 (주)오앤비시스템 Method for prerparing seasoning liquid contaning onion

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