KR960020743A - Instant Jjajang and its manufacturing method - Google Patents
Instant Jjajang and its manufacturing method Download PDFInfo
- Publication number
- KR960020743A KR960020743A KR1019940034462A KR19940034462A KR960020743A KR 960020743 A KR960020743 A KR 960020743A KR 1019940034462 A KR1019940034462 A KR 1019940034462A KR 19940034462 A KR19940034462 A KR 19940034462A KR 960020743 A KR960020743 A KR 960020743A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- instant
- prepared
- oil
- manufacturing
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
본 발명은 식물성 유지만을 첨가함으로써 데우지 않고도 바로 취식이 가능해져 사용방법이 간편해진 동시에 제조 공정의 개선에 의해 우지, 돈지, 쇼트닝등은 물론 MSG(L-글루타민산 나트륨)를 첨가하지 않고도 풍미면에서 훨씬 우수해진 즉석 짜장 및 그의 제조방법에 관한 것이다.The present invention can be eaten immediately without warming by adding only vegetable fats and oils, thus simplifying the method of use and at the same time improving the manufacturing process. It relates to an excellent instant soup and a manufacturing method thereof.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940034462A KR960020743A (en) | 1994-12-15 | 1994-12-15 | Instant Jjajang and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940034462A KR960020743A (en) | 1994-12-15 | 1994-12-15 | Instant Jjajang and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960020743A true KR960020743A (en) | 1996-07-18 |
Family
ID=66688575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940034462A KR960020743A (en) | 1994-12-15 | 1994-12-15 | Instant Jjajang and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960020743A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100435581B1 (en) * | 2002-02-09 | 2004-06-10 | 한국식품개발연구원 | A manufacturing method of sauce for chinease noodles |
KR100476072B1 (en) * | 2002-02-09 | 2005-03-10 | 한국식품연구원 | A manufacturing method of chinease soybean paste |
KR100500705B1 (en) * | 2002-10-02 | 2005-07-11 | 윤병기 | Oil for jajang sauce panbroiling and the manufacture method |
KR101720433B1 (en) * | 2015-11-09 | 2017-03-28 | 주식회사 오뚜기 | The method of manufacturing solid jjajang contained black soybean paste |
-
1994
- 1994-12-15 KR KR1019940034462A patent/KR960020743A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100435581B1 (en) * | 2002-02-09 | 2004-06-10 | 한국식품개발연구원 | A manufacturing method of sauce for chinease noodles |
KR100476072B1 (en) * | 2002-02-09 | 2005-03-10 | 한국식품연구원 | A manufacturing method of chinease soybean paste |
KR100500705B1 (en) * | 2002-10-02 | 2005-07-11 | 윤병기 | Oil for jajang sauce panbroiling and the manufacture method |
KR101720433B1 (en) * | 2015-11-09 | 2017-03-28 | 주식회사 오뚜기 | The method of manufacturing solid jjajang contained black soybean paste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK473788A (en) | GRANULATE WITH NATURAL LUBRICATION ARM AND PROCEDURE FOR PREPARING THEREOF | |
KR840006283A (en) | How to prepare instant noodles | |
KR960020743A (en) | Instant Jjajang and its manufacturing method | |
NO924116D0 (en) | STABLE EMULGED LOW-CALORI FOOD PRODUCT, PROCEDURE FOR ITS MANUFACTURING AND A TEXTURAL-IMPROVING MIXTURE FOR USE IN PRODUCING THE PRODUCT | |
KR910009173A (en) | Meat sauce and its manufacturing method | |
JPS5596075A (en) | Dressing oil | |
BR9904044A (en) | Flavoring composition to provide a well-fried potato flavor to foods containing edible fats and flavored food | |
KR960016766A (en) | Manufacturing method of seasoned seasoned laver with sesame seeds | |
KR960016755A (en) | Seasoning Salt Composition | |
KR970061100A (en) | Manufacturing method of bamboo shoot fermented food | |
KR940013382A (en) | Method of manufacturing frozen pork cutlet using seasoned bulgogi | |
JPS5632973A (en) | Seasoning | |
KR960036921A (en) | Process for preparing cooking oil with sesame oil flavor | |
JP2001008660A (en) | Dripping of grilled meat and dressing imparted with viscosity by containing konjak flour, which is milled flour of bulb of konjak, or purified glucomannan | |
KR850004896A (en) | Manufacturing method of cooking oil containing flavor of raw vegetables | |
KR960000084A (en) | How to prepare flavored soup using dried anchovies and kelp | |
KR950000032A (en) | How to make sesame oil | |
KR940018033A (en) | How to make instant meat grilled with salt | |
KR940013343A (en) | How to prepare flavored cooking oil | |
KR960020724A (en) | Manufacturing method of tray-packed Tteokbokki for microwave oven | |
KR950026397A (en) | Edible Snail Porridge Manufacturing Method | |
KR950013412A (en) | Method of manufacturing Jjajang sauce using miso | |
KR930016024A (en) | Tea manufacturing method | |
KR910009182A (en) | Method of manufacturing frozen soft products | |
KR880010683A (en) | How to make miso tempura |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |