KR960020724A - Manufacturing method of tray-packed Tteokbokki for microwave oven - Google Patents
Manufacturing method of tray-packed Tteokbokki for microwave oven Download PDFInfo
- Publication number
- KR960020724A KR960020724A KR1019940033375A KR19940033375A KR960020724A KR 960020724 A KR960020724 A KR 960020724A KR 1019940033375 A KR1019940033375 A KR 1019940033375A KR 19940033375 A KR19940033375 A KR 19940033375A KR 960020724 A KR960020724 A KR 960020724A
- Authority
- KR
- South Korea
- Prior art keywords
- tteokbokki
- tray
- microwave oven
- packed
- curdlan
- Prior art date
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Abstract
본 발명은 통상적으로 취식하는 떡볶이가 조리직후부터 식감이 변하므로 장기보존이 어렵다는 점을 개선하여, 장기보존이 가능하고 전자레인지를 이용하여 간편하게 취식할 수 있는떡볶이를 제공하기 위한 것이다.The present invention improves the long-term preservation is difficult because the texture of the tteokbokki that is usually eaten immediately after cooking to provide long-term preservation and can be easily eaten using a microwave oven.
본 발명은 통상적인 떡볶이의 원료 이외에 옥수수전분, 기름, curdlan, guar gum, albumen powder를 함유시키고, 소스에도 curdlan을 함유시켜서 식각을 유지시키고, 트레이용기에 넣어 열밀봉한후 120℃에서 25~35분 살균처리함을 특징으로 하는 전자레인지용 트레이포장 떡볶이의 제조방법이다.The present invention contains corn starch, oil, curdlan, guar gum, albumen powder in addition to the conventional raw material of tteokbokki, and maintain the etching by containing curdlan in the sauce, and heat-sealed in a tray container 25 ~ 35 at 120 ℃ It is a method for producing a tray-packed tteokbokki for a microwave oven, characterized in that the sterilization treatment.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940033375A KR960020724A (en) | 1994-12-09 | 1994-12-09 | Manufacturing method of tray-packed Tteokbokki for microwave oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940033375A KR960020724A (en) | 1994-12-09 | 1994-12-09 | Manufacturing method of tray-packed Tteokbokki for microwave oven |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960020724A true KR960020724A (en) | 1996-07-18 |
Family
ID=66688417
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940033375A KR960020724A (en) | 1994-12-09 | 1994-12-09 | Manufacturing method of tray-packed Tteokbokki for microwave oven |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960020724A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20050092601A (en) * | 2004-03-16 | 2005-09-22 | 정화자 | Ddukboki rice cake with fermented soybeans and manufacturing method for ddukboki |
-
1994
- 1994-12-09 KR KR1019940033375A patent/KR960020724A/en active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20050092601A (en) * | 2004-03-16 | 2005-09-22 | 정화자 | Ddukboki rice cake with fermented soybeans and manufacturing method for ddukboki |
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