KR960020724A - Manufacturing method of tray-packed Tteokbokki for microwave oven - Google Patents

Manufacturing method of tray-packed Tteokbokki for microwave oven Download PDF

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Publication number
KR960020724A
KR960020724A KR1019940033375A KR19940033375A KR960020724A KR 960020724 A KR960020724 A KR 960020724A KR 1019940033375 A KR1019940033375 A KR 1019940033375A KR 19940033375 A KR19940033375 A KR 19940033375A KR 960020724 A KR960020724 A KR 960020724A
Authority
KR
South Korea
Prior art keywords
tteokbokki
tray
microwave oven
packed
curdlan
Prior art date
Application number
KR1019940033375A
Other languages
Korean (ko)
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019940033375A priority Critical patent/KR960020724A/en
Publication of KR960020724A publication Critical patent/KR960020724A/en

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Abstract

본 발명은 통상적으로 취식하는 떡볶이가 조리직후부터 식감이 변하므로 장기보존이 어렵다는 점을 개선하여, 장기보존이 가능하고 전자레인지를 이용하여 간편하게 취식할 수 있는떡볶이를 제공하기 위한 것이다.The present invention improves the long-term preservation is difficult because the texture of the tteokbokki that is usually eaten immediately after cooking to provide long-term preservation and can be easily eaten using a microwave oven.

본 발명은 통상적인 떡볶이의 원료 이외에 옥수수전분, 기름, curdlan, guar gum, albumen powder를 함유시키고, 소스에도 curdlan을 함유시켜서 식각을 유지시키고, 트레이용기에 넣어 열밀봉한후 120℃에서 25~35분 살균처리함을 특징으로 하는 전자레인지용 트레이포장 떡볶이의 제조방법이다.The present invention contains corn starch, oil, curdlan, guar gum, albumen powder in addition to the conventional raw material of tteokbokki, and maintain the etching by containing curdlan in the sauce, and heat-sealed in a tray container 25 ~ 35 at 120 ℃ It is a method for producing a tray-packed tteokbokki for a microwave oven, characterized in that the sterilization treatment.

Description

전자레인지용 트레이포장 떡볶이의 제조방법Manufacturing method of tray-packed Tteokbokki for microwave oven

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

멥쌀, 정제염, 정제수의에 옥수수 전분 3.0~6.0, 기름 3.0~7.0, curdian 3.0~0.5, guar gum 0.2~0.5, albumen powder 0.5~0.8중량%의 비율로 함유시켜 떡을제조한후 일정크기로 절단하고, 열처리된 양파, 당근, 파를 넣은후 고추장, 물엿, 후추분, 감치미, 대두유, 정제수, 마늘, 소금, 이외에 curdlan을 1.3~1.7%함유시켜 떡볶이용 소스를 제조하여 가한후, 이들을 배합하여 트레이용기에 담고, 열밀봉한후, 120℃에서 25~35분 살균처리함을 특징으로 하는 전자레인지용 트레이포장 떡볶이의 제조방법.Corn rice starch 3.0 ~ 6.0, oil 3.0 ~ 7.0, curdian 3.0 ~ 0.5, guar gum 0.2 ~ 0.5, albumen powder 0.5 ~ 0.8% by weight in non-glutinous rice, refined salt and purified water After adding heat-treated onions, carrots, green onions, red pepper paste, starch syrup, pepper powder, gamchimi, soybean oil, purified water, garlic, salt, and curdlan, containing 1.3-1.7% of tteokbokki sauce, and adding them Method of preparing a tray-packed tteokbokki for a microwave oven, characterized in that the sterilization treatment for 25 to 35 minutes at 120 ℃ after putting in a tray container, heat-sealed. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940033375A 1994-12-09 1994-12-09 Manufacturing method of tray-packed Tteokbokki for microwave oven KR960020724A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940033375A KR960020724A (en) 1994-12-09 1994-12-09 Manufacturing method of tray-packed Tteokbokki for microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940033375A KR960020724A (en) 1994-12-09 1994-12-09 Manufacturing method of tray-packed Tteokbokki for microwave oven

Publications (1)

Publication Number Publication Date
KR960020724A true KR960020724A (en) 1996-07-18

Family

ID=66688417

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940033375A KR960020724A (en) 1994-12-09 1994-12-09 Manufacturing method of tray-packed Tteokbokki for microwave oven

Country Status (1)

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KR (1) KR960020724A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050092601A (en) * 2004-03-16 2005-09-22 정화자 Ddukboki rice cake with fermented soybeans and manufacturing method for ddukboki

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050092601A (en) * 2004-03-16 2005-09-22 정화자 Ddukboki rice cake with fermented soybeans and manufacturing method for ddukboki

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