JPH04234955A - Boiled rice containing juice of citrus fruit - Google Patents
Boiled rice containing juice of citrus fruitInfo
- Publication number
- JPH04234955A JPH04234955A JP3054226A JP5422691A JPH04234955A JP H04234955 A JPH04234955 A JP H04234955A JP 3054226 A JP3054226 A JP 3054226A JP 5422691 A JP5422691 A JP 5422691A JP H04234955 A JPH04234955 A JP H04234955A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- citrus fruit
- boiled rice
- rice containing
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 22
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 241000207199 Citrus Species 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】この発明は、洗った米に水の代わ
りに柑橘汁を入れて炊きあげた御飯に関するものである
。[Field of Industrial Application] This invention relates to rice that is prepared by adding citrus juice to washed rice instead of water.
【０００２】0002
【従来の技術】従来の御飯は、普通に炊いた白御飯や、
野菜や肉類などと調味料を加えて、炊きあげた炊き込み
御飯や焼き飯等が主流であった。[Prior art] Conventional rice is normally cooked white rice,
The mainstream was takikomi gohan (rice cooked with vegetables, meat, etc.) and seasonings, or fried rice.
【０００３】0003
【発明が解決しようとする課題】以上のような、従来の
御飯は現代の若者や子ども達には、豊食の環境で育てら
れているだけに、好まれなくなってきた、これが原因で
大きな社会的米離れの問題を引き起こしている。一方、
貿易摩擦等の問題から、オレンジの輸入自由化が実施さ
れ柑橘類の価格が大幅に下がることが予想され、この利
用方法の検討も必要な時期である。[Problem to be solved by the invention] As mentioned above, traditional rice is no longer preferred by modern youth and children as they are brought up in an environment rich in food. This is causing a problem of losing focus. on the other hand,
Due to issues such as trade friction, the price of citrus fruits is expected to drop significantly due to the liberalization of imports of oranges, and now is the time to consider ways to utilize this fruit.
【０００４】0004
【課題を解決するための手段】本発明は、以上のような
課題を除くために考えたもので、水洗をして水切りをし
た米に柑橘からしぼりとった汁を御飯を炊くのに適した
量を入れて、これに少量の砂糖、塩、香辛料等の調味料
を加え、従来の方法と同し方法で炊きあげるのである。[Means for Solving the Problems] The present invention was devised in order to solve the above-mentioned problems, and it is a method suitable for cooking rice by adding juice squeezed from citrus fruit to rice that has been washed and drained. A small amount of sugar, salt, spices, and other seasonings are added to the mixture, and the rice is cooked in the same way as the traditional method.
【０００５】[0005]
【発明の効果】以上のような発明であるから、従来の御
飯という感覚とは違って、デザート若しくはお菓子感覚
で賞味できる、現代の若者や子どもたちには喜ばれる味
覚の御飯であり、ビタミン豊富な健康食品といえる。し
たがって、現代の米離れ問題を解決する一助となり、柑
橘類の新利用分野を拡大するのに大きく貢献できる発明
である。また、本発明は奇麗なオレンジ色であり、香り
も非常に良い。従って、食欲をそそる食品でもある。[Effects of the Invention] Because of the invention as described above, it is a rice dish that can be enjoyed as a dessert or sweets, rather than a traditional meal, and has a taste that is pleasing to young people and children today, and is rich in vitamins. It can be said to be a rich health food. Therefore, it is an invention that can help solve the current problem of abandonment of rice and greatly contribute to expanding new fields of use for citrus fruits. Furthermore, the product of the present invention has a beautiful orange color and a very pleasant aroma. Therefore, it is also an appetizing food.
【０００６】[0006]
【実施例】本発明による御飯は、家庭でたべる御飯とし
て、また弁当用に、あるいはオムスビとしても美味しく
賞味できる。また、使用する米をモチ米にすると、モチ
にもできる。更に、だんごやせんべいに応用することも
できる。[Example] The rice according to the present invention can be deliciously eaten as home-eaten rice, in bento boxes, or as omusubi. Also, if you use sticky rice, you can make it into sticky rice. Furthermore, it can also be applied to dango and rice crackers.
Claims (1)
味料を加えて炊いたことを特徴とする、柑橘汁炊飯ライ
ス[Claim 1] Citrus juice-cooked rice, characterized in that it is made by adding an appropriate amount of citrus juice and seasonings to rice that has been washed with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3054226A JPH04234955A (en) | 1991-01-04 | 1991-01-04 | Boiled rice containing juice of citrus fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3054226A JPH04234955A (en) | 1991-01-04 | 1991-01-04 | Boiled rice containing juice of citrus fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04234955A true JPH04234955A (en) | 1992-08-24 |
Family
ID=12964632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3054226A Pending JPH04234955A (en) | 1991-01-04 | 1991-01-04 | Boiled rice containing juice of citrus fruit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04234955A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06343429A (en) * | 1993-06-07 | 1994-12-20 | Fuugetsudou Honten:Kk | Boiled fish paste containing cooked rice and its production |
| JP2015154730A (en) * | 2014-02-20 | 2015-08-27 | テーブルマーク株式会社 | pH ADJUSTMENT AGENT FOR PROCESSED RICE PRODUCT, PROCESSED RICE PRODUCT AND PRODUCTION METHOD OF PROCESSED RICE PRODUCT |
| KR20160080530A (en) * | 2014-12-29 | 2016-07-08 | 동국대학교 산학협력단 | Preparing method for precooked dried rice |
-
1991
- 1991-01-04 JP JP3054226A patent/JPH04234955A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06343429A (en) * | 1993-06-07 | 1994-12-20 | Fuugetsudou Honten:Kk | Boiled fish paste containing cooked rice and its production |
| JP2015154730A (en) * | 2014-02-20 | 2015-08-27 | テーブルマーク株式会社 | pH ADJUSTMENT AGENT FOR PROCESSED RICE PRODUCT, PROCESSED RICE PRODUCT AND PRODUCTION METHOD OF PROCESSED RICE PRODUCT |
| KR20160080530A (en) * | 2014-12-29 | 2016-07-08 | 동국대학교 산학협력단 | Preparing method for precooked dried rice |
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