CN1155997A - Fried mushroom and its producing method - Google Patents
Fried mushroom and its producing method Download PDFInfo
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- CN1155997A CN1155997A CN96118804A CN96118804A CN1155997A CN 1155997 A CN1155997 A CN 1155997A CN 96118804 A CN96118804 A CN 96118804A CN 96118804 A CN96118804 A CN 96118804A CN 1155997 A CN1155997 A CN 1155997A
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- China
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- mushroom
- fried
- condiment
- gorgon euryale
- egg
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Abstract
A fried mushroom food is made up through such steps as dipping mushroom in wheat flour and egg mush, frying in oil and putting different flavourings on its surface, and features rich nutrients, unique taste, and longer quality guarantee period.
Description
Food and production method thereof the present invention relates to pester.
It is delicious in taste, nutritious to pester, and is to be subjected to one of food that people like most.The making of mushroom mainly is limited to the extemporaneous dish on the dining table at present, as burning, stew mushroom, mushroom soup etc.But mushroom is made the Shang Weiyou mistake of fast food pot foods.This has just limited the sale of mushroom food greatly, and to pay attention to the epoch problem that nutrition and taste, pot foods are in fashion just more outstanding current especially.
The objective of the invention is to overcome above-mentioned deficiency, a kind of instant pot foods of being made by mushroom are provided, both had distinctive local flavor of mushroom and nutrition, have the characteristics of pot foods instant again, thereby enlarge edible range and the consumption market of mushroom.
Mushroom pot foods of the present invention are wrapped with the paste Gorgon euryale that powder face and egg are mixed on it is characterized in that pestering, spread condiment on the top layer after fried.Have long shelf-life and the distinctive local flavor of mushroom.
The production process of above-mentioned fried mushroom may further comprise the steps:
1) new fresh mushroom is clean with the clear water rinsing;
2) pull out to drain and remove and be difficult for fried saturating root;
3) paste of mushroom being put into powder face and egg furnishing is hung Gorgon euryale;
4) mushroom that will hang Gorgon euryale is put into the fried extremely little Huang of palm oil, pulls out;
5) salt, monosodium glutamate and other various raw materials are mixed with differently flavoured condiment and evenly are spread on the mushroom, oven dry;
6) vacuum packaging is as adopting plastics, aluminium foil bag etc.
Below describe a specific embodiment of the present invention in detail.
One, raw material: 3 kilograms of new fresh mushrooms, 0.05 kilogram of salt, Chinese prickly ash, anise, tsaoko, cloves, cassia bark, ginger, monosodium glutamate are an amount of, and its amount can suitably change according to different needs.
Two, method for making:
1) with the clear water rinsing of new fresh mushroom, changes the water several times, remove mushroom and go up sticking foreign material and silt;
2) pull out and drain, cut with knife and be difficult for fried saturating root;
3) paste of mushroom being put into powder face and egg is hung Gorgon euryale, can put into the condiment that some prepare in the paste, also can put a little white sugar and flour paste, fully stir to be mixed;
4) mushroom that will hang Gorgon euryale is put into the fried extremely little Huang of palm oil, pulls out.The most handy palm oil or other refined oil because the palm wet goods can make the mushroom free from extraneous odour that explodes, and are difficult for burned black.General fried becoming fragile slightly to the surface of pestering gets final product;
5) condiment of the mixture of salt, monosodium glutamate and spice being made different taste evenly is spread on the mushroom, oven dry.Spice can be got the condiment that Chinese prickly ash, tsaoko, cassia bark, anise, ginger, cloves etc. are made into different taste.Or adopt tingle and hot flavorings, cumin condiment and curried condiment etc., to form the multi-flavor local flavor.Oven dry preferably adopts electric dry oven to carry out.
6) be loaded in the food bag with vacuum-packed method.
The fried mushroom that this law is made has long shelf-life and the distinctive delicate flavour of mushroom food, does not have any man-made additive.
This product contains a large amount of amino acid, protein, and it is edible to be suitable for old man and budding children.This product makes fast food class instant food to this high-nutrition food of mushroom and has fully adapted to the human requirement to the mushroom based food of contemporary fast pace society, thereby vast market arranged, also solve the deep processing problem of fresh mushroom, and and then affected mushroom to produce further fast development of industry.Will become the pot foods rising star after crispy rice, French fries.This law production technology is simple, and equipment needed thereby is all easily purchased, and can go up scale in the short time, go up benefit, and the large market sales potential is arranged.
Claims (5)
1, fried mushroom is wrapped with the paste Gorgon euryale of powder face and egg on it is characterized in that pestering, spread condiment on the outmost fried layer, has long shelf-life and the distinctive delicate flavour of mushroom.
2, fried mushroom as claimed in claim 1 is characterized in that said frying oil is palm oil or refined oil.
3, fried mushroom as claimed in claim 1 is characterized in that said condiment is the mixture of salt, monosodium glutamate and spice.
4, make the method for the described fried mushroom of claim 1, it is characterized in that may further comprise the steps:
1) new fresh mushroom is clean with the clear water rinsing;
2) pull out to drain and remove and be difficult for fried saturating root;
3) paste of mushroom being put into powder face and egg is hung Gorgon euryale;
4) mushroom that will hang Gorgon euryale is put into the fried extremely little Huang of palm oil, pulls out;
5) salt, monosodium glutamate, Chinese prickly ash, tsaoko, cassia bark, anise, ginger, cloves are mixed with differently flavoured condiment and evenly are spread on the mushroom, oven dry;
6) plastics or aluminium foil bag are adopted in vacuum packaging.
5, fried mushroom preparation method as claimed in claim 4 is characterized in that 5) in said condiment can also be tingle and hot flavorings, cumin condiment and curried condiment, to form multiple local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118804A CN1155997A (en) | 1996-01-31 | 1996-01-31 | Fried mushroom and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118804A CN1155997A (en) | 1996-01-31 | 1996-01-31 | Fried mushroom and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1155997A true CN1155997A (en) | 1997-08-06 |
Family
ID=5125365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118804A Pending CN1155997A (en) | 1996-01-31 | 1996-01-31 | Fried mushroom and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1155997A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999641A (en) * | 2010-12-09 | 2011-04-06 | 天津市林业果树研究所 | Method for processing low-quality edible mushroom |
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
| CN105077206A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Sweet fried mushroom and production method thereof |
| CN115633777A (en) * | 2022-08-23 | 2023-01-24 | 武汉来福如意食品有限公司 | Cooking method of white beech mushroom |
-
1996
- 1996-01-31 CN CN96118804A patent/CN1155997A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999641A (en) * | 2010-12-09 | 2011-04-06 | 天津市林业果树研究所 | Method for processing low-quality edible mushroom |
| CN105077206A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Sweet fried mushroom and production method thereof |
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
| CN115633777A (en) * | 2022-08-23 | 2023-01-24 | 武汉来福如意食品有限公司 | Cooking method of white beech mushroom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |