KR920005884A - Instant Omurice - Google Patents

Instant Omurice Download PDF

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Publication number
KR920005884A
KR920005884A KR1019900013766A KR900013766A KR920005884A KR 920005884 A KR920005884 A KR 920005884A KR 1019900013766 A KR1019900013766 A KR 1019900013766A KR 900013766 A KR900013766 A KR 900013766A KR 920005884 A KR920005884 A KR 920005884A
Authority
KR
South Korea
Prior art keywords
omurice
instant
sauce
dry
carrots
Prior art date
Application number
KR1019900013766A
Other languages
Korean (ko)
Inventor
최준봉
김호
김주봉
장용익
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013766A priority Critical patent/KR920005884A/en
Publication of KR920005884A publication Critical patent/KR920005884A/en

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  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음No content

Description

즉석 오므라이스Instant Omurice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

건조 α화미 45-80%와 계란 10-35%, 완두콩 5-20%, 당근 20-60%, 대두조직단백 5-30%, 양파 0-25%의 중량비로 구성된 건조농산물과 소스로 구성된 것을 특징으로 하는 즉석 오므라이스.It consists of dry produce and sauce consisting of a weight ratio of 45-80% dry α rice, 10-35% eggs, 5-20% peas, 20-60% carrots, 5-30% soybean protein, and 0-25% onions. Instant omurice characterized by the above. 제1항에 있어서, 소스는 토마토 퓨레 35-70%, 소금 1-15%, 후추 0-5%, 식초 3-15%, 설탕 1-15%, 계피 0-5%, 마늘 0-10%, 양파 0-10%, 화학조미료 0-5%, 대두유 5-20%, 물 5-20로 구성됨을 특징으로 하는 즉석 오므라이스.The sauce according to claim 1, the sauce is tomato puree 35-70%, salt 1-15%, pepper 0-5%, vinegar 3-15%, sugar 1-15%, cinnamon 0-5%, garlic 0-10% Instant omurice, consisting of 0-10% onion, 0-5% seasoning, 5-20% soybean oil, 5-20 water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013766A 1990-09-01 1990-09-01 Instant Omurice KR920005884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013766A KR920005884A (en) 1990-09-01 1990-09-01 Instant Omurice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013766A KR920005884A (en) 1990-09-01 1990-09-01 Instant Omurice

Publications (1)

Publication Number Publication Date
KR920005884A true KR920005884A (en) 1992-04-27

Family

ID=67542731

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013766A KR920005884A (en) 1990-09-01 1990-09-01 Instant Omurice

Country Status (1)

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KR (1) KR920005884A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100421636B1 (en) * 2000-09-19 2004-03-10 주식회사 엘지이아이 Testing method for electric rice cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100421636B1 (en) * 2000-09-19 2004-03-10 주식회사 엘지이아이 Testing method for electric rice cooker

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