KR920005883A - Instant Bibimbap - Google Patents

Instant Bibimbap

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Publication number
KR920005883A
KR920005883A KR1019900013765A KR900013765A KR920005883A KR 920005883 A KR920005883 A KR 920005883A KR 1019900013765 A KR1019900013765 A KR 1019900013765A KR 900013765 A KR900013765 A KR 900013765A KR 920005883 A KR920005883 A KR 920005883A
Authority
KR
South Korea
Prior art keywords
bibimbap
instant
soup
instant bibimbap
hwami
Prior art date
Application number
KR1019900013765A
Other languages
Korean (ko)
Inventor
최준봉
김호
김주봉
장용익
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013765A priority Critical patent/KR920005883A/en
Publication of KR920005883A publication Critical patent/KR920005883A/en

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음No content

Description

즉석 비빔밥Instant Bibimbap

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

건조 α-화미 50-80%와 대두조직단백 10-50%, 양파 5-30%, 시금치 0-20%, 당근 5-30%, 버섯 5-30%, 고사리 5-30%의 중량비로 구성된 건조 농산물과 스프로 구성되는 즉석 비빔밥.It consists of 50-80% of dried α-hwami, 10-50% of soy tissue protein, 5-30% of onion, 0-20% of spinach, 5-30% of carrots, 5-30% of mushrooms, and 5-30% of ferns. Instant bibimbap consisting of dry produce and soup. 제1항에 있어서, 스프는 고추장 25-60%, 설탕 0-10%, 소금 2-15%, 쇠고기엑기스 0-10%, 화학조미료 0-5%, 물엿 0-20%, 식초 0-10%, 대두유 10-40%, 참기름 0-15%, 물 5-30%의 비율로 제조됨을 특징으로 하는 즉석 비빔밥.According to claim 1, Soup 25-60% red pepper paste, sugar 0-10%, salt 2-15%, beef extract 0-10%, seasoning 0-5%, starch syrup 0-20%, vinegar 0-10 Instant bibimbap, characterized in that the ratio is prepared in the proportion of%, soybean oil 10-40%, sesame oil 0-15%, water 5-30%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013765A 1990-09-01 1990-09-01 Instant Bibimbap KR920005883A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013765A KR920005883A (en) 1990-09-01 1990-09-01 Instant Bibimbap

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013765A KR920005883A (en) 1990-09-01 1990-09-01 Instant Bibimbap

Publications (1)

Publication Number Publication Date
KR920005883A true KR920005883A (en) 1992-04-27

Family

ID=67549830

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013765A KR920005883A (en) 1990-09-01 1990-09-01 Instant Bibimbap

Country Status (1)

Country Link
KR (1) KR920005883A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030027348A (en) * 2001-09-28 2003-04-07 오숙희 buckwheat bud rice mixtures and method
KR20030070335A (en) * 2002-02-25 2003-08-30 김성호 Manufacture method of boiled herb rice with assorted mixtures
KR20040003721A (en) * 2002-07-03 2004-01-13 김남선 Sugar-free Sikhye Manufacturing Method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030027348A (en) * 2001-09-28 2003-04-07 오숙희 buckwheat bud rice mixtures and method
KR20030070335A (en) * 2002-02-25 2003-08-30 김성호 Manufacture method of boiled herb rice with assorted mixtures
KR20040003721A (en) * 2002-07-03 2004-01-13 김남선 Sugar-free Sikhye Manufacturing Method

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application