KR920005891A - Instant Dough Food Composition - Google Patents

Instant Dough Food Composition Download PDF

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Publication number
KR920005891A
KR920005891A KR1019900013779A KR900013779A KR920005891A KR 920005891 A KR920005891 A KR 920005891A KR 1019900013779 A KR1019900013779 A KR 1019900013779A KR 900013779 A KR900013779 A KR 900013779A KR 920005891 A KR920005891 A KR 920005891A
Authority
KR
South Korea
Prior art keywords
food composition
instant
powder
broth
sodium
Prior art date
Application number
KR1019900013779A
Other languages
Korean (ko)
Inventor
문동상
진문옥
박세원
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013779A priority Critical patent/KR920005891A/en
Publication of KR920005891A publication Critical patent/KR920005891A/en

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Abstract

내용없음No content

Description

즉석 우거지식품 조성물Instant Dough Food Composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

동결건조시킨 우거지 고형분, 국물용 분말로 구성되어진 즉석 우거지 식품 조성물.Instant bog food composition consisting of lyophilized bog solid, powder for broth. 제1항에 있어서, 고형분은 배추시래기, 무우청, 고추로 구성됨을 특징으로 하는 즉석 우거지 식품 조성물.According to claim 1, Solid content is instant food composition, characterized in that consisting of cabbage, radish blue, red pepper. 제1항에 있어서, 국물용 분말은 양파, 마늘, 식염, 멸치분, 호박산, 된장분, 설탕, 글루타민산나트륨, 이노신산나트륨, 구아닐산나트륨, 조미간장분, 전분으로 구성됨을 특징으로 하는 즉석 우거지 식품 조성물.The instant broth food composition of claim 1, wherein the powder for broth comprises onion, garlic, salt, anchovy powder, succinic acid, miso powder, sugar, sodium glutamate, sodium inosinate, sodium guanylate, seasoned soy flour, and starch. . ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900013779A 1990-09-01 1990-09-01 Instant Dough Food Composition KR920005891A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013779A KR920005891A (en) 1990-09-01 1990-09-01 Instant Dough Food Composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013779A KR920005891A (en) 1990-09-01 1990-09-01 Instant Dough Food Composition

Publications (1)

Publication Number Publication Date
KR920005891A true KR920005891A (en) 1992-04-27

Family

ID=67542758

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013779A KR920005891A (en) 1990-09-01 1990-09-01 Instant Dough Food Composition

Country Status (1)

Country Link
KR (1) KR920005891A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100360488B1 (en) * 1995-11-30 2003-01-24 삼성전자 주식회사 Liquid crystal composition for polymer/liquid crystal composite membrane

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100360488B1 (en) * 1995-11-30 2003-01-24 삼성전자 주식회사 Liquid crystal composition for polymer/liquid crystal composite membrane

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