KR920019271A - Soy Sauce - Google Patents

Soy Sauce Download PDF

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Publication number
KR920019271A
KR920019271A KR1019910006182A KR910006182A KR920019271A KR 920019271 A KR920019271 A KR 920019271A KR 1019910006182 A KR1019910006182 A KR 1019910006182A KR 910006182 A KR910006182 A KR 910006182A KR 920019271 A KR920019271 A KR 920019271A
Authority
KR
South Korea
Prior art keywords
sodium
mixed
sesame oil
soy sauce
pepper powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019910006182A
Other languages
Korean (ko)
Inventor
류경열
Original Assignee
류경열
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 류경열 filed Critical 류경열
Priority to KR1019910006182A priority Critical patent/KR920019271A/en
Publication of KR920019271A publication Critical patent/KR920019271A/en
Ceased legal-status Critical Current

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Abstract

내용 없음No content

Description

종합양념 고추장Soy Sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

고추장 50%와 깨끗이 정선된 천연양념을 무게비 마늘 15%, 양파 14.5%, 파 3%, 당근 2.5%, 생강 1.5%, 인삼 0.1%를 분쇄기로 돌려서 5-20매쉬로 액상으로 파쇄한후 이를 60매쉬이하로 분쇄한 고추가루 6.5%, 후추가루0.5%, 정제염 4%, L-글루타민산나트륨, 5'리보뉴클레오 타이드나트륨 2%, 참깨 0.2%, 참기름 0.2%를 밀폐혼합용기내에서 혼합하면서 진공 저온 공법으로 살균냉각하는 종합양념 고추장 제조방법.50% of kochujang and selected natural seasonings are mixed with 15% garlic, 14.5% onion, 3% green onion, 2.5% carrot, 1.5% ginger and 1.5% ginseng. 6.5% pepper powder, black pepper powder 0.5%, refined salt 4%, sodium L-glutamate, 2% sodium 5 'ribonucleotide, sesame oil 0.2%, and sesame oil 0.2% are mixed in a closed container. A method of manufacturing red pepper paste that is sterilized and cooled by low temperature method. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019910006182A 1991-04-18 1991-04-18 Soy Sauce Ceased KR920019271A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910006182A KR920019271A (en) 1991-04-18 1991-04-18 Soy Sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910006182A KR920019271A (en) 1991-04-18 1991-04-18 Soy Sauce

Publications (1)

Publication Number Publication Date
KR920019271A true KR920019271A (en) 1992-11-19

Family

ID=67432950

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910006182A Ceased KR920019271A (en) 1991-04-18 1991-04-18 Soy Sauce

Country Status (1)

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KR (1) KR920019271A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100288469B1 (en) * 1998-05-15 2001-06-01 이상수 Bibimbap Gochujang and its manufacturing method
KR20030062648A (en) * 2002-01-18 2003-07-28 차봉수 Manufacturing method of Korean hot pepper paste
KR100850188B1 (en) * 2008-02-05 2008-08-04 강순옥 The carrot hot pepper paste manufacture method
KR102338031B1 (en) * 2020-07-29 2021-12-10 제천시 Method for manufacturing red pepper paste containing dried angelica and red pepper paste containing dried angelica manufactured using the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100288469B1 (en) * 1998-05-15 2001-06-01 이상수 Bibimbap Gochujang and its manufacturing method
KR20030062648A (en) * 2002-01-18 2003-07-28 차봉수 Manufacturing method of Korean hot pepper paste
KR100850188B1 (en) * 2008-02-05 2008-08-04 강순옥 The carrot hot pepper paste manufacture method
KR102338031B1 (en) * 2020-07-29 2021-12-10 제천시 Method for manufacturing red pepper paste containing dried angelica and red pepper paste containing dried angelica manufactured using the same

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Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19910418

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19910418

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19930731

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19930924

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19930731

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I