KR102338031B1 - Method for manufacturing red pepper paste containing dried angelica and red pepper paste containing dried angelica manufactured using the same - Google Patents

Abstract

The disclosed method for producing red pepper paste containing dried angelfish and yak red pepper paste containing dried angelfish prepared by using the disclosed method comprises the steps of: preparing red pepper paste; Preparing oriental medicine broth containing dried angelicasis; 42-46% by weight of the red pepper paste, 23-27% by weight of the herbal broth, 25-29% by weight of sugars, 0.8-1.2% by weight of garlic, 0.8-1.2% by weight of ginger, 0.8-1.2% by weight of sesame oil, and 0.08-0.12% by weight of black pepper measuring the % and adding the raw red pepper paste material to the stewing pan; and heating the stewing pan to boil the medicinal red pepper paste material to a preset concentration.

Description

The manufacturing method of red pepper paste containing dried Angelica and medicinal red pepper paste containing dried Angelicasis manufactured using the same

The present invention (Disclosure) relates to a method for manufacturing medicinal red pepper paste containing dried Angelicasis, and to medicinal red pepper paste containing dried Angelicae prepared using the same. It relates to a method for manufacturing medicinal red pepper paste containing dried angelicasis, which can improve the flavor of red pepper paste while beneficial to the health of consumers by manufacturing it, and to a medicinal red pepper paste containing dried angelfish manufactured using the same.

Herein, background information related to the present invention is provided, which does not necessarily mean known art (This section provides background information related to the present disclosure which is not necessarily prior art).

Gochujang is a complex fermented seasoning that is rich in nutrients such as protein, fat, and vitamins A and C, with the sweet taste of carbohydrates hydrolyzed, the umami taste of amino acids derived from soybean protein, the spiciness of red pepper, and the saltiness of salt. , It is mainly used for cooking various kinds of stews, such as raw vegetables, boiled vegetables, stewed vegetables, and roasted vegetables.

This gochujang is manufactured using red pepper powder, malt, glutinous rice flour, soybean flour, salt, etc. as main ingredients. First, knead glutinous rice flour and steam it, then mix soybean powder with it and stir well. It can be prepared by mixing and seasoning with salt.

The traditional method of manufacturing red pepper paste as described above has the advantage that the manufacturing process is simple while maintaining the unique taste of red pepper paste, but it is insufficient to satisfy the rapidly increasing consumer's desire for diversity and marketability. Gochujang containing various ingredients that can improve the flavor of the food is being developed.

1. Korea Patent Publication No. 10-1280455 (Registered on June 25, 2013)

The present invention (Disclosure) relates to a method for producing medicinal red pepper paste containing dried Angelicasis that can improve the flavor of red pepper paste while beneficial to the health of consumers by adding oriental herbal broth infused with dried Angelicasis to red pepper paste, and The purpose of this is to provide medicinal red pepper paste containing dried angelfish prepared using this.

In addition, in the present invention (Disclosure), by adding oriental herbal broth to red pepper paste, sugar, garlic, ginger, sesame oil and pepper are additionally added, and then heated and boiled to a preset concentration to produce weak red pepper paste, the flavor of gochujang taste An object of the present invention is to provide a method for manufacturing yak red pepper paste containing dried angelicae, which can further improve the

Herein, a general summary of the present invention is provided, which should not be construed as limiting the scope of the present invention (This section provides a general summary of the disclosure and is not a comprehensive disclosure of its full scope or all of its features).

In order to solve the above problems, a method for producing medicinal red pepper paste containing dried angelicasis according to any one aspect of various aspects describing the present invention comprises the steps of: preparing red pepper paste; Preparing oriental medicine broth containing dried angelicasis; 42-46% by weight of the red pepper paste, 23-27% by weight of the herbal broth, 25-29% by weight of sugars, 0.8-1.2% by weight of garlic, 0.8-1.2% by weight of ginger, 0.8-1.2% by weight of sesame oil, and 0.08-0.12% by weight of black pepper measuring the % and adding the raw red pepper paste material to the stewing pan; and heating the stewing pan to boil down the red pepper paste material to a preset concentration.

In the method for producing medicinal red pepper paste containing dried angelfish according to an aspect of the invention, the step of preparing the oriental herbal broth includes adding 4-6 wt% of dried angelfish and 94-96 wt% of water in a blender to After grinding and heating at at least 100° C. for 5-6 minutes, the dried Angelica remnants are sieved to prepare the herbal broth.

In the manufacturing method of yak red pepper paste containing dried angelfish according to an aspect of the invention, the dried angelfish may be pulverized to a size of 0.08-0.12 cm.

In the method for producing yak red pepper paste containing dried Angelicasis according to an aspect of the invention, the saccharide may include at least one of sugar, honey, oligosaccharide, starch syrup, and corn syrup.

In the method for producing yak red pepper paste containing dried Angelicasis according to an aspect of the invention, the garlic may be selected from any one of garlic powder, minced garlic and whole garlic.

In the method for producing yak red pepper paste containing dried Angelicasis according to an aspect of the present invention, the ginger may be selected from any one of ginger powder, minced ginger and whole ginger.

In the method for producing red pepper paste containing dried angelfish according to an aspect of the present invention, the step of simmering to a predetermined concentration includes heating at least at 100° C. for 4-6 minutes, and then at 50-60° C. It can be heated for 60 minutes.

Yak gochujang containing dried angelfish according to another aspect of the various aspects describing the present invention is prepared using a method for manufacturing yak gochujang containing dried angelicae.

According to the present invention, by adding oriental herbal broth infused with dried dandelion to red pepper paste to prepare medicinal gochujang, it is possible to improve the flavor of red pepper paste while being beneficial to the health of consumers.

In addition, according to the present invention, oriental herbal broth is added to red pepper paste, but sugar, garlic, ginger, sesame and pepper are additionally added, and then heated and boiled to a preset concentration to prepare weak red pepper paste, thereby further enhancing the flavor of red pepper paste. can be further improved.

1 is a flowchart illustrating a process for preparing yak gochujang including dried angelfish according to an embodiment of the present invention.

Hereinafter, an embodiment in which the red pepper paste containing dried angelfish according to the present invention is implemented will be described in detail with reference to the drawings.

However, it cannot be said that the intrinsic technical idea of the present invention is limited by the embodiments described below, and the following by those skilled in the art based on the intrinsic technical idea of the present invention It is revealed that the range that can be easily suggested as a method of substitution or modification of the embodiments described in is included.

In addition, since the terms used below are selected for convenience of description, in grasping the intrinsic technical idea of the present invention, they are not limited to the dictionary meaning and are appropriately interpreted as meanings consistent with the technical spirit of the present invention. it should be

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flowchart illustrating a process for preparing yak gochujang including dried angelfish according to an embodiment of the present invention.

Referring to FIG. 1 , red pepper paste can be prepared (step 110).

Briefly explaining the manufacturing process of this gochujang, meju powder can be produced by grinding rice and beans, then making fist-sized rice cakes, laying straw, and aging them at 35-45℃ for 19-21 days in an aging room. Glutinous rice can be prepared using glutinous rice, and red pepper powder can be crushed, glutinous rice 21-23% by weight, red pepper powder 39-41% by weight, soybean powder 21-23% by weight, grain syrup 17-19% by weight And 2-4% by weight of brine may be mixed and stirred to prepare red pepper paste.

Here, at least one selected from bellflower extract and jujube extract may be additionally added by adjusting the weight of grain extract, for example, by adjusting to 9% by weight of grain extract, 5% by weight of bellflower extract, 4% by weight of jujube extract, etc. may be added.

And, it is possible to prepare oriental herbal broth containing dried angelfish (step 120).

In the step 120 of preparing this oriental herbal broth, 4-6 wt% of dried angelfish and 94-96 wt% of water are added to a blender, pulverized, and heated at at least 100° C. for 5-6 minutes, and then the dried angelfish residue The oriental medicine broth can be prepared by sieving the sieve, and dried angelfish can be crushed to a size of 0.08-0.12cm.

Here, Angelica is a perennial herb belonging to the family Buttercup, the young shoots are eaten as a monster, and the root part is used as a medicine. It is used for symptoms of ischemic pain, is used to treat pain, diuresis, vitamin E deficiency, etc., plays a role in promoting blood circulation, and is known to be good for menstrual irregularities, dysmenorrhea, postpartum recovery and menopausal disorders.

In addition to the above-mentioned dried angelfish, various herbal ingredients such as cheongung, wonji, baekchul, gardenia, safflowerin, peony, and astragalus can be additionally added in the same amount to prepare oriental herbal broth. , It is known that it warms the body, improves blood circulation, has tonic and analgesic effects, and is widely used in gynecological diseases along with Angelica.

In addition, raw paper clears the head and is known as an effective medicine for dementia and examinees, and baekchul is a dried sapju root, which activates the stomach function to lower the sphere, strengthens the spleen, heals all stomach diseases, and nourishes the stomach and intestines. It is known to be widely used for treatment.

In addition, gardenia is known to be effective in detoxification, pulmonary tuberculosis, and bronchial asthma along with the effects of anti-inflammatory, hemostasis, analgesic, diuretic, and phlegm, as a gardenia fruit of the safflower family. It is known to be widely used for malignant arthritis such as herniated discs in the lower back, liver disease, osteoporosis caused by menstrual irregularities in women, and rheumatism.

On the other hand, as the root of the peony, the peony is known to relieve muscle tension, smooth body pain, improve blood circulation, protect the qi, and moisturize the skin. , menstrual pain, high blood pressure, diabetes, heart disease, etc. are widely used as herbal medicines, and it is known to show good efficacy in cold sweat and phlegm caused by heat.

Next, 42-46% by weight of red pepper paste, 23-27% by weight of herbal broth, 25-29% by weight of sugars, 0.8-1.2% by weight of garlic, 0.8-1.2% by weight of ginger, 0.8-1.2% by weight of sesame oil, and 0.08-0.12 of black pepper By weight %, the raw red pepper paste material can be put into the stewing pan (step 130).

Here, the sugar may include at least one of sugar, honey, oligosaccharide, starch syrup, and corn syrup, for example, may be added in an amount of 11-13 wt% of sugar and 14-16 wt% of honey.

In addition, garlic may be used by selecting any one of garlic powder, minced garlic and whole garlic, and ginger may be used by selecting any one of ginger powder, minced ginger and whole ginger.

For example, 35 g of red pepper paste, 20 g of oriental medicine broth, 10 g of sugar, 12 g of honey, 1 g of garlic powder, 1 g of ginger powder, 0.1 g of pepper and 1 g of sesame oil can be weighed and a total of 80.1 g of raw red pepper paste can be put into the stewing pan.

Then, by heating the stewing pan to boil the raw red pepper paste material to a preset concentration, it is possible to prepare a red pepper paste containing dried angelicasis (step 140).

In the step of producing this kind of red pepper paste containing dried angelfish, it can be boiled down by heating at least at 100 ° C. for 4-6 minutes, then heating at 50-60 ° C. for 50-60 minutes, in step 110 It can be boiled down to a concentration similar to that of the prepared red pepper paste.

Therefore, in one embodiment of the present invention, by adding oriental herbal broth infused with dried dandelion to red pepper paste to prepare weak red pepper paste, it is possible to improve the flavor of red pepper paste while beneficial to consumers' health.

In addition, in one embodiment of the present invention, herbal broth is added to red pepper paste, but sugar, garlic, ginger, sesame oil and pepper are additionally added, and then heated and boiled to a preset concentration to prepare weak red pepper paste, thereby providing a flavor of red pepper paste. can be further improved.

On the other hand, in another embodiment of the present invention, it is possible to provide yak red pepper paste containing dried angelfish, which can be prepared by using the method for manufacturing yak red pepper paste containing dried angelfish according to an embodiment of the present invention as described above. can

For example, in another embodiment of the present invention, medicinal red pepper paste containing dried angelfish is 42-46% by weight of red pepper paste, 23-27% by weight of herbal broth, 25-29% by weight of sugar, 0.8-1.2% by weight of garlic, 0.8% by weight of ginger. -1.2% by weight, 0.8-1.2% by weight of sesame oil and 0.08-0.12% by weight of black pepper By simmering to a preset concentration by heating for 50-60 minutes, it is possible to effectively prepare red pepper paste containing dried angelfish.

Claims (8)

preparing red pepper paste;
Preparing oriental medicine broth containing dried dandelion;
42-46% by weight of the red pepper paste, 23-27% by weight of the herbal broth, 25-29% by weight of sugars, 0.8-1.2% by weight of garlic, 0.8-1.2% by weight of ginger, 0.8-1.2% by weight of sesame oil, and 0.08-0.12% by weight of black pepper measuring the % and adding the red pepper paste material to the stewing pan; and
Including; heating the stewing pan to boil down the red pepper paste material to a preset concentration.
In the step of preparing the red pepper paste, the rice and beans are crushed, then the rice cake is cut into fist-size, straw is laid, and the soybean powder is prepared in a way that is aged for 19-21 days at 35-45° C. in an aging room, and using glutinous rice. Glutinous rice is prepared, red pepper powder is ground, and the glutinous rice is 21-23% by weight, the red pepper powder 39-41% by weight, the soybean powder 21-23% by weight, wheat flour 17-19% by weight, and brine 2-4% by weight Mixing and stirring to prepare the red pepper paste, but adding at least one selected from bellflower extract and jujube extract in such a way that it is added less when the amount of coarse powder increases, adjusting the weight of the coarse powder and adding additionally;
In the step of preparing the herbal broth, 4-6% by weight of the dried angelfish and 94-96% by weight of water are added to a blender, pulverized, and heated at at least 100° C. for 5-6 minutes, then The oriental herbal broth is prepared by sieving, but the dried Angelicasis is a method for producing medicinal red pepper paste containing dried Angelicae that is crushed to a size of 0.08-0.12cm. delete delete The method according to claim 1,
The saccharides, sugar, honey, oligosaccharides, starch syrup, and a method of manufacturing a red pepper paste containing dried angelicasis comprising at least one of corn syrup. 5. The method according to claim 4,
The garlic, garlic powder, minced garlic, and a method of manufacturing a medicinal red pepper paste containing dried Angelica by selecting any one of garlic and whole garlic. 6. The method of claim 5,
The ginger, ginger powder, minced ginger, and a method of manufacturing a medicinal red pepper paste containing dried Angelica by selecting any one of whole ginger. 7. The method of claim 6,
The step of boiling down to the preset concentration is a method for producing medicinal red pepper paste containing dried Angelicasis by heating at least at 100° C. for 4-6 minutes, and then heating at 50-60° C. for 50-60 minutes. A medicinal red pepper paste containing dried Angelicasis prepared by using the method for manufacturing a medicinal red pepper paste containing dried Angelicasis according to any one of claims 1, 4 to 7.

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