KR920011384A - Method of manufacturing plum plum pepper - Google Patents

Method of manufacturing plum plum pepper Download PDF

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Publication number
KR920011384A
KR920011384A KR1019900020055A KR900020055A KR920011384A KR 920011384 A KR920011384 A KR 920011384A KR 1019900020055 A KR1019900020055 A KR 1019900020055A KR 900020055 A KR900020055 A KR 900020055A KR 920011384 A KR920011384 A KR 920011384A
Authority
KR
South Korea
Prior art keywords
plum
pepper
manufacturing
mixed
mesylcho
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019900020055A
Other languages
Korean (ko)
Inventor
김종채
Original Assignee
김종채
석루농산 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김종채, 석루농산 주식회사 filed Critical 김종채
Priority to KR1019900020055A priority Critical patent/KR920011384A/en
Publication of KR920011384A publication Critical patent/KR920011384A/en
Withdrawn legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

매실고추장 제조방법Method of manufacturing plum pepper

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

메실초 50% 고추창 40% 깨소금 5% 마늘가루 5%를 배합하여 이를 혼합하는 것임.Mesylcho 50% Red pepper spear 40% Sesame salt 5% Garlic powder 5% is mixed and mixed. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900020055A 1990-12-07 1990-12-07 Method of manufacturing plum plum pepper Withdrawn KR920011384A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900020055A KR920011384A (en) 1990-12-07 1990-12-07 Method of manufacturing plum plum pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900020055A KR920011384A (en) 1990-12-07 1990-12-07 Method of manufacturing plum plum pepper

Publications (1)

Publication Number Publication Date
KR920011384A true KR920011384A (en) 1992-07-24

Family

ID=67537639

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900020055A Withdrawn KR920011384A (en) 1990-12-07 1990-12-07 Method of manufacturing plum plum pepper

Country Status (1)

Country Link
KR (1) KR920011384A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030029737A (en) * 2001-10-10 2003-04-16 진주단감농업협동조합 Hot pepper paste comprising mainly a japanese apricot and a sweet persimmon and the method thereof
KR20030062648A (en) * 2002-01-18 2003-07-28 차봉수 Manufacturing method of Korean hot pepper paste
KR20040009501A (en) * 2002-07-24 2004-01-31 김윤섭 Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar
KR20040009532A (en) * 2002-07-24 2004-01-31 김윤섭 Preparation of the Vinegared Red Pepper Paste using Plum Vinegar and Concentrated Liquor
KR100420295B1 (en) * 2002-03-29 2004-03-02 서명선 Method for manufacturing hot pepper paste using plum and the hot pepper paste manufactured thereby

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030029737A (en) * 2001-10-10 2003-04-16 진주단감농업협동조합 Hot pepper paste comprising mainly a japanese apricot and a sweet persimmon and the method thereof
KR20030062648A (en) * 2002-01-18 2003-07-28 차봉수 Manufacturing method of Korean hot pepper paste
KR100420295B1 (en) * 2002-03-29 2004-03-02 서명선 Method for manufacturing hot pepper paste using plum and the hot pepper paste manufactured thereby
KR20040009501A (en) * 2002-07-24 2004-01-31 김윤섭 Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar
KR20040009532A (en) * 2002-07-24 2004-01-31 김윤섭 Preparation of the Vinegared Red Pepper Paste using Plum Vinegar and Concentrated Liquor

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19901207

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid