KR920011384A - Method of manufacturing plum plum pepper - Google Patents
Method of manufacturing plum plum pepper Download PDFInfo
- Publication number
- KR920011384A KR920011384A KR1019900020055A KR900020055A KR920011384A KR 920011384 A KR920011384 A KR 920011384A KR 1019900020055 A KR1019900020055 A KR 1019900020055A KR 900020055 A KR900020055 A KR 900020055A KR 920011384 A KR920011384 A KR 920011384A
- Authority
- KR
- South Korea
- Prior art keywords
- plum
- pepper
- manufacturing
- mixed
- mesylcho
- Prior art date
Links
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900020055A KR920011384A (en) | 1990-12-07 | 1990-12-07 | Method of manufacturing plum plum pepper |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900020055A KR920011384A (en) | 1990-12-07 | 1990-12-07 | Method of manufacturing plum plum pepper |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920011384A true KR920011384A (en) | 1992-07-24 |
Family
ID=67537639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900020055A KR920011384A (en) | 1990-12-07 | 1990-12-07 | Method of manufacturing plum plum pepper |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920011384A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030029737A (en) * | 2001-10-10 | 2003-04-16 | 진주단감농업협동조합 | Hot pepper paste comprising mainly a japanese apricot and a sweet persimmon and the method thereof |
KR20030062648A (en) * | 2002-01-18 | 2003-07-28 | 차봉수 | Manufacturing method of Korean hot pepper paste |
KR20040009501A (en) * | 2002-07-24 | 2004-01-31 | 김윤섭 | Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar |
KR20040009532A (en) * | 2002-07-24 | 2004-01-31 | 김윤섭 | Preparation of the Vinegared Red Pepper Paste using Plum Vinegar and Concentrated Liquor |
KR100420295B1 (en) * | 2002-03-29 | 2004-03-02 | 서명선 | Method for manufacturing hot pepper paste using plum and the hot pepper paste manufactured thereby |
-
1990
- 1990-12-07 KR KR1019900020055A patent/KR920011384A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030029737A (en) * | 2001-10-10 | 2003-04-16 | 진주단감농업협동조합 | Hot pepper paste comprising mainly a japanese apricot and a sweet persimmon and the method thereof |
KR20030062648A (en) * | 2002-01-18 | 2003-07-28 | 차봉수 | Manufacturing method of Korean hot pepper paste |
KR100420295B1 (en) * | 2002-03-29 | 2004-03-02 | 서명선 | Method for manufacturing hot pepper paste using plum and the hot pepper paste manufactured thereby |
KR20040009501A (en) * | 2002-07-24 | 2004-01-31 | 김윤섭 | Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar |
KR20040009532A (en) * | 2002-07-24 | 2004-01-31 | 김윤섭 | Preparation of the Vinegared Red Pepper Paste using Plum Vinegar and Concentrated Liquor |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |