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대두유와 고추씨앗을 혼합하여 식용유를 제조하는 방법How to prepare cooking oil by mixing soybean oil and red pepper seeds
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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본문에서 상술한 바와 같이,120℃에서 고추가루를 투입하여 195℃-205℃의 온도를 사용하여 추출한 것을 특징으로 하였다.As described above in the text, pepper powder was added at 120 ° C., and extracted using a temperature of 195 ° C.-205 ° C.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019820000151A1982-01-151982-01-15
How to prepare cooking oil by mixing soybean oil and red pepper seeds
KR830008510A
(en)