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Priority to KR1019810004535ApriorityCriticalpatent/KR830009717A/en
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본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
박피시킨 호박을 100℃에서 증자하여 분쇄후 건조시켜 얻은 분말을 보리가루에 대하여 30 : 70의 중량비로 혼합한 다음, 공지의 방법에 의하여 제국시키는 것을 특징으로 하는 보리가루 국수의 제조방법.A method of producing barley flour noodles comprising mixing the powder obtained by pulverizing the peeled pumpkin at 100 ° C. and then drying the powder at a weight ratio of 30:70 with respect to barley powder, and then empire by a known method.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019810004535A1981-11-241981-11-24
Method of making barley noodles
KR830009717A
(en)