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Application filed by 박영규filedCritical박영규
Priority to KR1019830002390ApriorityCriticalpatent/KR840008812A/en
Publication of KR840008812ApublicationCriticalpatent/KR840008812A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본문에 상술한 바와같이 중곡과 향부자를 분말하여 향부자 분말과 옥수수 및 곡물의 분말을 동일하게 혼합하여 발효시켜 제조하는 초정 위스키.As described above in the text, the first grain whiskey is prepared by fermenting the mixture of Hyangbuja powder and corn and grains by powdering Junggok and Hyangbuja.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830002390A1983-05-311983-05-31
How to make whiskey
KR840008812A
(en)