KR880013440A - Fermentation Barn Using Microorganisms - Google Patents

Fermentation Barn Using Microorganisms Download PDF

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Publication number
KR880013440A
KR880013440A KR870004365A KR870004365A KR880013440A KR 880013440 A KR880013440 A KR 880013440A KR 870004365 A KR870004365 A KR 870004365A KR 870004365 A KR870004365 A KR 870004365A KR 880013440 A KR880013440 A KR 880013440A
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KR
South Korea
Prior art keywords
microorganisms
fermentation
rice bran
sawdust
mixed
Prior art date
Application number
KR870004365A
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Korean (ko)
Inventor
조충희
Original Assignee
조준희
주식회사 한국싸나상사
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Application filed by 조준희, 주식회사 한국싸나상사 filed Critical 조준희
Priority to KR870004365A priority Critical patent/KR880013440A/en
Publication of KR880013440A publication Critical patent/KR880013440A/en

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Abstract

내용 없음No content

Description

미생물을 이용한 발효축사Fermentation Barn Using Microorganisms

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

호모균과의 사카로마이세스 세레비시아(Saccharomyces cerevisiae) 및 사카로마이세스 칼스 베르겐시스(Saccharomyces carlsbergensis), 고초균과의 바시루스 서브티리스(Bacillus subtilis) 그리고 유산균과 스트렙토코카세(Streptococcaceae)의 배합균인 미생물을 쌀겨와 혼합하여 바닥에 뿌리고, 톱밥과 왕겨를 혼합하여 상기 쌀겨 위에 10-30cm의 두께로 뿌린 다음, 이 위에 다시 상기 미생물과 쌀겨의 혼합물을 뿌려 전체 발효상의 두께가 15-60cm가 되도록 함을 특징으로 하는 미생물을 이용한 발효상 축사.Saccharomyces cerevisiae and Saccharomyces carlsbergensis with Bacillus, Bacillus subtilis with Bacillus subtilis and Lactobacillus and Streptococcaceae The microorganisms are mixed with rice bran and sprinkled on the bottom, and the sawdust and rice husk are mixed and sprinkled with a thickness of 10-30 cm on the rice bran. Fermentation barn using microorganisms, characterized in that to make. 제 1 항에 있어서, 상기의 발효상 위에 톱밥과 왕겨의 혼합층을 형성시키고, 다시 이 위에 쌀겨와 미생물의 혼합층을 추가로 형성시킨 미생물을 이용한 발효 축사.The fermentation barn according to claim 1, wherein a mixed layer of sawdust and rice husk is formed on the fermented phase, and a mixed layer of rice bran and microorganism is further formed thereon. 제 1 항에 있어서, 왕겨/톱밥의 혼합비율이 2/8∼4/6(중량비)인 미생물을 이용한 발효축사.The fermentation house using microorganisms of Claim 1 whose mixing ratio of chaff / sawdust is 2/8-4/6 (weight ratio). 제 1 항에 있어서, 쌀겨/미생물의 혼합비율이 3/1∼5/1(중량비)인 미생물을 이용한 발효축사.A fermentation house using microorganisms according to claim 1, wherein the mixing ratio of rice bran / microorganism is 3/1 to 5/1 (weight ratio). ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870004365A 1987-05-04 1987-05-04 Fermentation Barn Using Microorganisms KR880013440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR870004365A KR880013440A (en) 1987-05-04 1987-05-04 Fermentation Barn Using Microorganisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR870004365A KR880013440A (en) 1987-05-04 1987-05-04 Fermentation Barn Using Microorganisms

Publications (1)

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KR880013440A true KR880013440A (en) 1988-12-21

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Application Number Title Priority Date Filing Date
KR870004365A KR880013440A (en) 1987-05-04 1987-05-04 Fermentation Barn Using Microorganisms

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102025123B1 (en) * 2018-12-10 2019-09-25 주식회사 한토 Eco-friendly peat bedding and manufacturing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102025123B1 (en) * 2018-12-10 2019-09-25 주식회사 한토 Eco-friendly peat bedding and manufacturing method thereof

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