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Priority to KR1019900005811ApriorityCriticalpatent/KR910017951A/en
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Coloring Foods And Improving Nutritive Qualities
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Bakery Products And Manufacturing Methods Therefor
(AREA)
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선삼초를 이용한 면의 제조방법Manufacturing Method of Cotton Using Seonsamcho
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
소맥분에 선삼초분말 5-20중량부와 보리분말, 율무분말 또는 현미분말중 하나 이상을 1-20중량부 첨가 혼합하여 제조함을 특징으로 하는 선삼초를 이용한 면의 제조방법.5-20 parts by weight of sunsam vinegar powder and 1-20 parts by weight of barley powder, yeast radish powder or brown rice powder are added to the wheat flour.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900005811A1990-04-251990-04-25
Manufacturing Method of Cotton Using Seonsamcho
KR910017951A
(en)