KR910016269A - Production method of alcohol resistant fermented product and alcohol resistant fermented food - Google Patents

Production method of alcohol resistant fermented product and alcohol resistant fermented food Download PDF

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Publication number
KR910016269A
KR910016269A KR1019910004336A KR910004336A KR910016269A KR 910016269 A KR910016269 A KR 910016269A KR 1019910004336 A KR1019910004336 A KR 1019910004336A KR 910004336 A KR910004336 A KR 910004336A KR 910016269 A KR910016269 A KR 910016269A
Authority
KR
South Korea
Prior art keywords
alcohol resistant
alcohol
resistant fermented
production method
rice bran
Prior art date
Application number
KR1019910004336A
Other languages
Korean (ko)
Other versions
KR100299433B1 (en
Inventor
키미나오 사토미
Original Assignee
요코야마 미키오
유우겐 가이샤 니혼하이가켄큐우쇼
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 요코야마 미키오, 유우겐 가이샤 니혼하이가켄큐우쇼 filed Critical 요코야마 미키오
Publication of KR910016269A publication Critical patent/KR910016269A/en
Application granted granted Critical
Publication of KR100299433B1 publication Critical patent/KR100299433B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

알코올 내성부여 발효물의 제조방법 및 알코올 내성부여 발효식품Production method of alcohol resistant fermented product and alcohol resistant fermented food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

쌀겨류, 콩류 및 탄소원을 함유하는 배양기에 메주콩균 혹은 마른풀균을 접종하고, 배양을 실시하는 것을 특징으로 하는 알코올 내성부여 발효물의 제조방법.A method for producing an alcohol-resistant fermented product characterized by inoculating a soybean or dry grass bacterium in a culture medium containing rice bran, legumes and carbon source. 쌀겨류, 콩류 및 탄소원을 함유하는 배양기에 메주콩균 혹은 마른풀균을 접종하고, 배양을 실시하여 제조한 알코올 내성부여 발효물에 효모를 첨가하는 것을 특징으로 하는 알코올 내성부여 발효식품.Alcohol-resistant fermented foods characterized by inoculating rice bran or dry grass bacteria in a culture medium containing rice bran, legumes and carbon source, and adding yeast to the alcohol-resistant fermentation product prepared by culturing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910004336A 1990-03-20 1991-03-19 Preparation of alcohol-resistant fermentation fermentation and alcohol-resistant fermentation food KR100299433B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2071434A JPH069474B2 (en) 1990-03-20 1990-03-20 Method for producing alcohol-fermented fermented product and alcohol-fermented fermented food
JP2-71434 1990-03-20

Publications (2)

Publication Number Publication Date
KR910016269A true KR910016269A (en) 1991-11-05
KR100299433B1 KR100299433B1 (en) 2001-11-22

Family

ID=13460427

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910004336A KR100299433B1 (en) 1990-03-20 1991-03-19 Preparation of alcohol-resistant fermentation fermentation and alcohol-resistant fermentation food

Country Status (2)

Country Link
JP (1) JPH069474B2 (en)
KR (1) KR100299433B1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381427B1 (en) * 1994-09-27 2003-07-07 가부시끼가이샤 에누디씨 Manufacturing method of fermentation liquid for food or beverage and fermentation liquid for food or beverage addition
KR100386316B1 (en) * 1996-07-25 2003-08-21 씨제이 주식회사 Beverage composition for inhibiting gastric mucosal damage, containing fermented liquid of rice bran and defatted soybean
JP2000327538A (en) * 1999-05-24 2000-11-28 Toyo Hakko:Kk Agent composition for hair treatment
JP4854841B2 (en) * 2000-09-18 2012-01-18 株式会社東洋発酵 Liver disorder reducing agent
ATE434666T1 (en) 2005-12-29 2009-07-15 Gnosis Spa METHOD FOR PRODUCING VITAMIN K2
KR100929154B1 (en) 2008-11-07 2009-12-01 유혜림 A koji soybean fermented by yeast and product of the same
CN102599436B (en) * 2011-01-25 2014-07-16 天津御匾国健生物科技有限公司 Production method of high-activity nattokinase and natto powder
JP5855375B2 (en) * 2011-07-13 2016-02-09 株式会社東洋発酵 Anti-fatigue composition
JP2014141462A (en) * 2012-12-27 2014-08-07 Raffinee International Co Ltd Peptide, and angiotensin converting enzyme inhibitor, antihypertensive agent, and food and drink product
GB2617183A (en) * 2022-03-31 2023-10-04 De Faire Medical Ab Alcohol degrading compositions and uses thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50121077A (en) * 1974-03-14 1975-09-22
JPS61239852A (en) * 1985-04-15 1986-10-25 Nikken Food Honsha Kk Nourishing accessory food consisting essentially of soybean as main material and production thereof

Also Published As

Publication number Publication date
KR100299433B1 (en) 2001-11-22
JPH069474B2 (en) 1994-02-09
JPH03272657A (en) 1991-12-04

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