KR960034395A - Solid culture method of Hongguk - Google Patents

Solid culture method of Hongguk Download PDF

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Publication number
KR960034395A
KR960034395A KR1019950004269A KR19950004269A KR960034395A KR 960034395 A KR960034395 A KR 960034395A KR 1019950004269 A KR1019950004269 A KR 1019950004269A KR 19950004269 A KR19950004269 A KR 19950004269A KR 960034395 A KR960034395 A KR 960034395A
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KR
South Korea
Prior art keywords
solid culture
hongguk
culture method
monascus
bacteria
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KR1019950004269A
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Korean (ko)
Inventor
김준성
최장윤
이윤수
권익부
Original Assignee
김규식
롯데제과 주식회사
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Priority to KR1019950004269A priority Critical patent/KR960034395A/en
Publication of KR960034395A publication Critical patent/KR960034395A/en

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Abstract

본 발명은 홍국균의 고체배양방법에 관한 것으로서, 더욱 상세하게는 모나스커스 속 (Mnascus sp.) 곰팡이인 홍국균을 증자된 일반미 등에 접종하여 적당한 습도하에서 순수 고체배양함으로서 주류 등 여러가지 발효식품제조에 당화용 국(麴)으로서 유용하게 사용할 수 있는 홍국균의 고체배양방법에 관한 것이다.The present invention relates to a solid culture method of hongguk bacteria, and more specifically, to inoculate the hongguk bacteria of the genus Monascus (Mnascus sp.) Fungi for the saccharification in the production of various fermented foods such as alcohol by inoculating pure solid under moderate humidity It relates to a solid culture method of hongguk bacteria that can be usefully used as a soup.

Description

홍국균의 고체배양방법]Solid Culture Method of Hongkuk]

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 배양방법에 의한 모나스커스 앵카(Monascus anka) KFCC 11823 균주(A)와 모나스커스 앵카 KCCM 10014 균주(B)의 고체배양물의 시간에 따른 글루코스 생성효과를 나타낸 그래프이다.1 is a graph showing the effect of glucose production over time on the solid culture of Monascus anka KFCC 11823 strain (A) and Monascus Anka KCCM 10014 strain (B) according to the culture method of the present invention.

Claims (4)

홍국균의 고체배양방법에 있어서, 모나스커스 속(Monascus sp.) 균주를 종균으로 하여 찹쌀, 일반미, 밀기울 또는 수수의 배양원로에 접종하여 무균적으로 배양하는 것을 특징으로 하는 홍국균의 고체배양방법.In the solid culture method of hongguk bacteria, the solid culture method of hongguk bacterium, characterized in that it is inoculated into the cultivation source of glutinous rice, common rice, bran or sorghum as a seed as a strain as Monascus sp. 제1항에 있어서, 상기 모나스커스 속 균주로는 모나스커스 앵카(Monascus anka) KFCC 11832 또는 모나스커스 앵카 732Y3 (KCCM 10014)를 사용하는 것을 특징으로 하는 홍국균의 고체배양방법.The method of claim 1, wherein the strain of the genus Monascus, Monascus anka KFCC 11832 or Monascus Anka 732Y3 (KCCM 10014), characterized in that the solid culture method of the red yeast bacteria. 제1항에 있어서, 상기 고체배양은 상대습도 70~100%에서 시행되는 것을 특징으로 하는 홍국균의 고체배양방법.The method of claim 1, wherein the solid culture is a solid culture method of hongguk, characterized in that carried out at a relative humidity of 70 ~ 100%. 제1항에 의해 생산된 고체배양물을 전분 또는 전분함유물의 당화에 이용하는 방법.A method of using the solid culture produced according to claim 1 for the saccharification of starch or starch content. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950004269A 1995-03-02 1995-03-02 Solid culture method of Hongguk KR960034395A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950004269A KR960034395A (en) 1995-03-02 1995-03-02 Solid culture method of Hongguk

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Application Number Priority Date Filing Date Title
KR1019950004269A KR960034395A (en) 1995-03-02 1995-03-02 Solid culture method of Hongguk

Publications (1)

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KR960034395A true KR960034395A (en) 1996-10-22

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KR1019950004269A KR960034395A (en) 1995-03-02 1995-03-02 Solid culture method of Hongguk

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010095780A (en) * 2000-04-12 2001-11-07 나가오카 마사시 Embryo monascus
KR20030006581A (en) * 2001-07-13 2003-01-23 주식회사 갓바위 Hongkuk, Koji of Monascus anka cultured by natural media and manufacturing process of alcoholic beverages using Hongkuk
KR101326102B1 (en) * 2013-03-22 2013-11-06 주식회사 더마랩 Cosmetic composition comprising an monascus-fermented extract

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010095780A (en) * 2000-04-12 2001-11-07 나가오카 마사시 Embryo monascus
KR20030006581A (en) * 2001-07-13 2003-01-23 주식회사 갓바위 Hongkuk, Koji of Monascus anka cultured by natural media and manufacturing process of alcoholic beverages using Hongkuk
KR101326102B1 (en) * 2013-03-22 2013-11-06 주식회사 더마랩 Cosmetic composition comprising an monascus-fermented extract

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