KR900005897A - Konjac-added food - Google Patents

Konjac-added food Download PDF

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Publication number
KR900005897A
KR900005897A KR1019890015642A KR890015642A KR900005897A KR 900005897 A KR900005897 A KR 900005897A KR 1019890015642 A KR1019890015642 A KR 1019890015642A KR 890015642 A KR890015642 A KR 890015642A KR 900005897 A KR900005897 A KR 900005897A
Authority
KR
South Korea
Prior art keywords
konjac
added food
food
added
paste
Prior art date
Application number
KR1019890015642A
Other languages
Korean (ko)
Other versions
KR950011136B1 (en
Inventor
히사시 노자끼
세이야 사꾸라이
Original Assignee
호아시 마사히또
가부시끼가이샤 기분
세이야 사꾸라이
가부시끼가이샤 교오와 쇼꾸힝
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 호아시 마사히또, 가부시끼가이샤 기분, 세이야 사꾸라이, 가부시끼가이샤 교오와 쇼꾸힝 filed Critical 호아시 마사히또
Publication of KR900005897A publication Critical patent/KR900005897A/en
Application granted granted Critical
Publication of KR950011136B1 publication Critical patent/KR950011136B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

곤약-첨가 식품Konjac-added food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

9.0 내지 10.3의 pH의 값을 갖는 곤약 페이스트를 1 내지 50% 함유하는 식품.Food containing 1 to 50% of konjac paste having a value of pH of 9.0 to 10.3. 9.0 내지 10.3의 범위로 적정시킨 pH를 갖는 곤약 페이스트를 음식 원료에 배합하고 생성 혼합물을 가공하는 것을 특징으로 하는 곤약-첨가 식품의 제조방법.A method for producing a konjac-added food, characterized in that the konjac paste having a pH titrated in the range of 9.0 to 10.3 is blended into the food raw material and the resulting mixture is processed. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890015642A 1988-10-31 1989-10-30 Konjar-added foodstuffs KR950011136B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (en) 1988-10-31 1988-10-31 Manufacturing method of konjac food
JP63-273171 1988-10-31

Publications (2)

Publication Number Publication Date
KR900005897A true KR900005897A (en) 1990-05-07
KR950011136B1 KR950011136B1 (en) 1995-09-28

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890015642A KR950011136B1 (en) 1988-10-31 1989-10-30 Konjar-added foodstuffs

Country Status (12)

Country Link
JP (1) JPH0773482B2 (en)
KR (1) KR950011136B1 (en)
AU (1) AU614882B2 (en)
CA (1) CA2001430C (en)
DE (1) DE3936117C2 (en)
ES (1) ES2016917A6 (en)
FR (1) FR2638332B1 (en)
GB (1) GB2224629B (en)
HK (1) HK14493A (en)
IT (1) IT1237427B (en)
NL (1) NL8902665A (en)
SG (1) SG130492G (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102431359B1 (en) * 2021-10-06 2022-08-10 (주)허스델리 Sausage comprising konjac granule and method for manufacturing the same

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
KR100214296B1 (en) * 1992-03-04 1999-08-02 . Dietary fibrous food and preparation thereof
JPH06319491A (en) * 1993-05-07 1994-11-22 Zaou Miito:Kk Raw vienna sausage
EP0750850A1 (en) 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP5623724B2 (en) * 2009-10-05 2014-11-12 加藤　武憲 Gel food package and method for improving preservation of gel food
KR101388493B1 (en) * 2013-11-21 2014-04-23 주식회사 대신물산 Method of konjac croquette and konjac croquette
JP6412769B2 (en) * 2014-10-15 2018-10-24 石井　圭 Patty molding
CN112971051A (en) * 2021-03-29 2021-06-18 李利军 Sausage and preparation process thereof
JP7198533B1 (en) * 2022-01-31 2023-01-04 伊那食品工業株式会社 Molded food, food material binder, konjac powder for food material binder, and method for producing konjac powder for food material binder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (en) * 1981-12-28 1983-07-11 Kazuo Hara Food and food additive of reversible konjak (devil's-tongue) and utilization method thereof
US4963383A (en) * 1986-11-19 1990-10-16 Kabushikikaisha Kibun Process for producing konjak jelly
JPS6368054A (en) * 1987-04-15 1988-03-26 Kibun Kk Reversible 'konjak' and food additive composed thereof
JPH01144947A (en) * 1987-12-02 1989-06-07 Kibun Kk 'konjak' composition and production thereof
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102431359B1 (en) * 2021-10-06 2022-08-10 (주)허스델리 Sausage comprising konjac granule and method for manufacturing the same

Also Published As

Publication number Publication date
GB8923865D0 (en) 1989-12-13
AU4374589A (en) 1990-05-03
CA2001430C (en) 1995-12-05
KR950011136B1 (en) 1995-09-28
SG130492G (en) 1993-04-16
NL8902665A (en) 1990-05-16
FR2638332A1 (en) 1990-05-04
AU614882B2 (en) 1991-09-12
IT1237427B (en) 1993-06-04
CA2001430A1 (en) 1990-04-30
JPH0773482B2 (en) 1995-08-09
FR2638332B1 (en) 1992-09-04
HK14493A (en) 1993-03-05
GB2224629B (en) 1992-07-29
DE3936117A1 (en) 1990-05-23
ES2016917A6 (en) 1990-12-01
JPH02119763A (en) 1990-05-07
DE3936117C2 (en) 1994-06-16
IT8948489A0 (en) 1989-10-27
GB2224629A (en) 1990-05-16

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Year of fee payment: 14

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