IT8948489A0 - FOOD SUBSTANCES CONTAINING KONJAK AND PROCEDURE FOR PREPARING THEM - Google Patents

FOOD SUBSTANCES CONTAINING KONJAK AND PROCEDURE FOR PREPARING THEM

Info

Publication number
IT8948489A0
IT8948489A0 IT8948489A IT4848989A IT8948489A0 IT 8948489 A0 IT8948489 A0 IT 8948489A0 IT 8948489 A IT8948489 A IT 8948489A IT 4848989 A IT4848989 A IT 4848989A IT 8948489 A0 IT8948489 A0 IT 8948489A0
Authority
IT
Italy
Prior art keywords
preparing
procedure
substances containing
food substances
containing konjak
Prior art date
Application number
IT8948489A
Other languages
Italian (it)
Other versions
IT1237427B (en
Inventor
Hisashi Nozaki
Seiya Sakurai
Original Assignee
Kibun Kk
Kyowa Shokuhin Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Kk, Kyowa Shokuhin Kk filed Critical Kibun Kk
Publication of IT8948489A0 publication Critical patent/IT8948489A0/en
Application granted granted Critical
Publication of IT1237427B publication Critical patent/IT1237427B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT04848989A 1988-10-31 1989-10-27 FOOD SUBSTANCES CONTAINING KONJAK AND PROCEDURE FOR PREPARING THEM. IT1237427B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (en) 1988-10-31 1988-10-31 Manufacturing method of konjac food

Publications (2)

Publication Number Publication Date
IT8948489A0 true IT8948489A0 (en) 1989-10-27
IT1237427B IT1237427B (en) 1993-06-04

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
IT04848989A IT1237427B (en) 1988-10-31 1989-10-27 FOOD SUBSTANCES CONTAINING KONJAK AND PROCEDURE FOR PREPARING THEM.

Country Status (12)

Country Link
JP (1) JPH0773482B2 (en)
KR (1) KR950011136B1 (en)
AU (1) AU614882B2 (en)
CA (1) CA2001430C (en)
DE (1) DE3936117C2 (en)
ES (1) ES2016917A6 (en)
FR (1) FR2638332B1 (en)
GB (1) GB2224629B (en)
HK (1) HK14493A (en)
IT (1) IT1237427B (en)
NL (1) NL8902665A (en)
SG (1) SG130492G (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
CA2102413C (en) * 1992-03-04 1998-11-24 Nobuhisa Kawano Dietary fibrous food
JPH06319491A (en) * 1993-05-07 1994-11-22 Zaou Miito:Kk Raw vienna sausage
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP5623724B2 (en) * 2009-10-05 2014-11-12 加藤　武憲 Gel food package and method for improving preservation of gel food
KR101388493B1 (en) * 2013-11-21 2014-04-23 주식회사 대신물산 Method of konjac croquette and konjac croquette
JP6412769B2 (en) * 2014-10-15 2018-10-24 石井　圭 Patty molding
CN112971051A (en) * 2021-03-29 2021-06-18 李利军 Sausage and preparation process thereof
KR102431359B1 (en) * 2021-10-06 2022-08-10 (주)허스델리 Sausage comprising konjac granule and method for manufacturing the same
JP7198533B1 (en) * 2022-01-31 2023-01-04 伊那食品工業株式会社 Molded food, food material binder, konjac powder for food material binder, and method for producing konjac powder for food material binder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (en) * 1981-12-28 1983-07-11 Kazuo Hara Food and food additive of reversible konjak (devil's-tongue) and utilization method thereof
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
JPS6368054A (en) * 1987-04-15 1988-03-26 Kibun Kk Reversible 'konjak' and food additive composed thereof
JPH01144947A (en) * 1987-12-02 1989-06-07 Kibun Kk 'konjak' composition and production thereof
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof

Also Published As

Publication number Publication date
JPH02119763A (en) 1990-05-07
HK14493A (en) 1993-03-05
DE3936117C2 (en) 1994-06-16
AU4374589A (en) 1990-05-03
GB2224629B (en) 1992-07-29
ES2016917A6 (en) 1990-12-01
FR2638332B1 (en) 1992-09-04
FR2638332A1 (en) 1990-05-04
GB8923865D0 (en) 1989-12-13
JPH0773482B2 (en) 1995-08-09
KR950011136B1 (en) 1995-09-28
NL8902665A (en) 1990-05-16
KR900005897A (en) 1990-05-07
AU614882B2 (en) 1991-09-12
DE3936117A1 (en) 1990-05-23
GB2224629A (en) 1990-05-16
IT1237427B (en) 1993-06-04
CA2001430C (en) 1995-12-05
SG130492G (en) 1993-04-16
CA2001430A1 (en) 1990-04-30

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970910