CA2001430A1 - Konjak-added foodstuffs - Google Patents

Konjak-added foodstuffs

Info

Publication number
CA2001430A1
CA2001430A1 CA2001430A CA2001430A CA2001430A1 CA 2001430 A1 CA2001430 A1 CA 2001430A1 CA 2001430 A CA2001430 A CA 2001430A CA 2001430 A CA2001430 A CA 2001430A CA 2001430 A1 CA2001430 A1 CA 2001430A1
Authority
CA
Canada
Prior art keywords
konjak
foodstuffs
added
added foodstuffs
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2001430A
Other languages
French (fr)
Other versions
CA2001430C (en
Inventor
Hisashi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Publication of CA2001430A1 publication Critical patent/CA2001430A1/en
Application granted granted Critical
Publication of CA2001430C publication Critical patent/CA2001430C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Abstract

The present invention relates to foodstuffs which are prepared by adding konjak paste having a pH value of 9.0 to 10.3 and relates to the process for preparing the same.
CA002001430A 1988-10-31 1989-10-25 Konjak-added foodstuffs Expired - Lifetime CA2001430C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-273171 1988-10-31
JP63273171A JPH0773482B2 (en) 1988-10-31 1988-10-31 Manufacturing method of konjac food

Publications (2)

Publication Number Publication Date
CA2001430A1 true CA2001430A1 (en) 1990-04-30
CA2001430C CA2001430C (en) 1995-12-05

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002001430A Expired - Lifetime CA2001430C (en) 1988-10-31 1989-10-25 Konjak-added foodstuffs

Country Status (12)

Country Link
JP (1) JPH0773482B2 (en)
KR (1) KR950011136B1 (en)
AU (1) AU614882B2 (en)
CA (1) CA2001430C (en)
DE (1) DE3936117C2 (en)
ES (1) ES2016917A6 (en)
FR (1) FR2638332B1 (en)
GB (1) GB2224629B (en)
HK (1) HK14493A (en)
IT (1) IT1237427B (en)
NL (1) NL8902665A (en)
SG (1) SG130492G (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
NZ249233A (en) * 1992-03-04 1996-02-27 Mannan Ouyou Kaihatsu Kenkyush Frozen or retorted fibrous food product comprising konjak mannan and minced meat
JPH06319491A (en) * 1993-05-07 1994-11-22 Zaou Miito:Kk Raw vienna sausage
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP5623724B2 (en) * 2009-10-05 2014-11-12 加藤　武憲 Gel food package and method for improving preservation of gel food
KR101388493B1 (en) * 2013-11-21 2014-04-23 주식회사 대신물산 Method of konjac croquette and konjac croquette
JP6412769B2 (en) * 2014-10-15 2018-10-24 石井　圭 Patty molding
CN112971051A (en) * 2021-03-29 2021-06-18 李利军 Sausage and preparation process thereof
KR102431359B1 (en) * 2021-10-06 2022-08-10 (주)허스델리 Sausage comprising konjac granule and method for manufacturing the same
JP7198533B1 (en) * 2022-01-31 2023-01-04 伊那食品工業株式会社 Molded food, food material binder, konjac powder for food material binder, and method for producing konjac powder for food material binder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (en) * 1981-12-28 1983-07-11 Kazuo Hara Food and food additive of reversible konjak (devil's-tongue) and utilization method thereof
WO1988003760A1 (en) * 1986-11-19 1988-06-02 Kabushikikaisha Kibun Process for producing jelly from konjak
JPS6368054A (en) * 1987-04-15 1988-03-26 Kibun Kk Reversible 'konjak' and food additive composed thereof
JPH01144947A (en) * 1987-12-02 1989-06-07 Kibun Kk 'konjak' composition and production thereof
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof

Also Published As

Publication number Publication date
AU614882B2 (en) 1991-09-12
AU4374589A (en) 1990-05-03
JPH0773482B2 (en) 1995-08-09
CA2001430C (en) 1995-12-05
GB2224629B (en) 1992-07-29
IT8948489A0 (en) 1989-10-27
DE3936117A1 (en) 1990-05-23
KR900005897A (en) 1990-05-07
ES2016917A6 (en) 1990-12-01
FR2638332B1 (en) 1992-09-04
NL8902665A (en) 1990-05-16
HK14493A (en) 1993-03-05
DE3936117C2 (en) 1994-06-16
JPH02119763A (en) 1990-05-07
FR2638332A1 (en) 1990-05-04
IT1237427B (en) 1993-06-04
KR950011136B1 (en) 1995-09-28
SG130492G (en) 1993-04-16
GB2224629A (en) 1990-05-16
GB8923865D0 (en) 1989-12-13

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKEC Expiry (correction)

Effective date: 20121202