ES2016917A6 - Foodstuffs containing konjak paste - Google Patents

Foodstuffs containing konjak paste

Info

Publication number
ES2016917A6
ES2016917A6 ES8903661A ES8903661A ES2016917A6 ES 2016917 A6 ES2016917 A6 ES 2016917A6 ES 8903661 A ES8903661 A ES 8903661A ES 8903661 A ES8903661 A ES 8903661A ES 2016917 A6 ES2016917 A6 ES 2016917A6
Authority
ES
Spain
Prior art keywords
konjak paste
foodstuffs containing
paste
containing konjak
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903661A
Other languages
Spanish (es)
Inventor
Hisaishi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Publication of ES2016917A6 publication Critical patent/ES2016917A6/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Foodstuffs are prepared by adding konjak paste having a pH value of 9.0 to 10.3 to the food raw materials then processing the mixture. 1 to 50% konjak paste may be used. Hamburger, a salmon product and Vienna sausage are exemplified. The konjak paste may be prepared using basic amino acids and basic salts.
ES8903661A 1988-10-31 1989-10-30 Foodstuffs containing konjak paste Expired - Fee Related ES2016917A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (en) 1988-10-31 1988-10-31 Manufacturing method of konjac food

Publications (1)

Publication Number Publication Date
ES2016917A6 true ES2016917A6 (en) 1990-12-01

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903661A Expired - Fee Related ES2016917A6 (en) 1988-10-31 1989-10-30 Foodstuffs containing konjak paste

Country Status (12)

Country Link
JP (1) JPH0773482B2 (en)
KR (1) KR950011136B1 (en)
AU (1) AU614882B2 (en)
CA (1) CA2001430C (en)
DE (1) DE3936117C2 (en)
ES (1) ES2016917A6 (en)
FR (1) FR2638332B1 (en)
GB (1) GB2224629B (en)
HK (1) HK14493A (en)
IT (1) IT1237427B (en)
NL (1) NL8902665A (en)
SG (1) SG130492G (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
AU670066B2 (en) * 1992-03-04 1996-07-04 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
JPH06319491A (en) * 1993-05-07 1994-11-22 Zaou Miito:Kk Raw vienna sausage
EP0750850A1 (en) 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP5623724B2 (en) * 2009-10-05 2014-11-12 加藤　武憲 Gel food package and method for improving preservation of gel food
KR101388493B1 (en) * 2013-11-21 2014-04-23 주식회사 대신물산 Method of konjac croquette and konjac croquette
JP6412769B2 (en) * 2014-10-15 2018-10-24 石井　圭 Patty molding
CN112971051A (en) * 2021-03-29 2021-06-18 李利军 Sausage and preparation process thereof
KR102431359B1 (en) * 2021-10-06 2022-08-10 (주)허스델리 Sausage comprising konjac granule and method for manufacturing the same
JP7198533B1 (en) * 2022-01-31 2023-01-04 伊那食品工業株式会社 Molded food, food material binder, konjac powder for food material binder, and method for producing konjac powder for food material binder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (en) * 1981-12-28 1983-07-11 Kazuo Hara Food and food additive of reversible konjak (devil's-tongue) and utilization method thereof
US4963383A (en) * 1986-11-19 1990-10-16 Kabushikikaisha Kibun Process for producing konjak jelly
JPS6368054A (en) * 1987-04-15 1988-03-26 Kibun Kk Reversible 'konjak' and food additive composed thereof
JPH01144947A (en) * 1987-12-02 1989-06-07 Kibun Kk 'konjak' composition and production thereof
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof

Also Published As

Publication number Publication date
DE3936117A1 (en) 1990-05-23
IT8948489A0 (en) 1989-10-27
GB2224629B (en) 1992-07-29
HK14493A (en) 1993-03-05
JPH0773482B2 (en) 1995-08-09
CA2001430A1 (en) 1990-04-30
FR2638332B1 (en) 1992-09-04
NL8902665A (en) 1990-05-16
DE3936117C2 (en) 1994-06-16
CA2001430C (en) 1995-12-05
KR900005897A (en) 1990-05-07
FR2638332A1 (en) 1990-05-04
AU614882B2 (en) 1991-09-12
IT1237427B (en) 1993-06-04
GB8923865D0 (en) 1989-12-13
JPH02119763A (en) 1990-05-07
GB2224629A (en) 1990-05-16
SG130492G (en) 1993-04-16
AU4374589A (en) 1990-05-03
KR950011136B1 (en) 1995-09-28

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-10-30

FD1A Patent lapsed

Effective date: 20100616