JPS52102462A - Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction - Google Patents
Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same directionInfo
- Publication number
- JPS52102462A JPS52102462A JP1815776A JP1815776A JPS52102462A JP S52102462 A JPS52102462 A JP S52102462A JP 1815776 A JP1815776 A JP 1815776A JP 1815776 A JP1815776 A JP 1815776A JP S52102462 A JPS52102462 A JP S52102462A
- Authority
- JP
- Japan
- Prior art keywords
- paste
- scallop
- taste
- eyes
- same direction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1815776A JPS52102462A (en) | 1976-02-20 | 1976-02-20 | Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1815776A JPS52102462A (en) | 1976-02-20 | 1976-02-20 | Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS52102462A true JPS52102462A (en) | 1977-08-27 |
Family
ID=11963765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1815776A Pending JPS52102462A (en) | 1976-02-20 | 1976-02-20 | Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52102462A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049794U (en) * | 1983-09-14 | 1985-04-08 | ヤマサ蒲鉾株式会社 | paste product |
JPS61108353A (en) * | 1984-10-31 | 1986-05-27 | Bibun Corp | Preparation of fish paste product |
JPS63258562A (en) * | 1987-04-17 | 1988-10-26 | Kibun Kk | Fibrous spherical paste product |
JPH0216953A (en) * | 1989-05-02 | 1990-01-19 | Yamasa Kamaboko Kk | Production of crab meat like kneaded product |
-
1976
- 1976-02-20 JP JP1815776A patent/JPS52102462A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049794U (en) * | 1983-09-14 | 1985-04-08 | ヤマサ蒲鉾株式会社 | paste product |
JPS6322869Y2 (en) * | 1983-09-14 | 1988-06-22 | ||
JPS61108353A (en) * | 1984-10-31 | 1986-05-27 | Bibun Corp | Preparation of fish paste product |
JPS63258562A (en) * | 1987-04-17 | 1988-10-26 | Kibun Kk | Fibrous spherical paste product |
JPH0585149B2 (en) * | 1987-04-17 | 1993-12-06 | Kibun Shokuhin Kk | |
JPH0216953A (en) * | 1989-05-02 | 1990-01-19 | Yamasa Kamaboko Kk | Production of crab meat like kneaded product |
JPH0479635B2 (en) * | 1989-05-02 | 1992-12-16 | Yamasa Kamaboko Kk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52120165A (en) | Meat product of moderate water content and method of producing same | |
GB2049390B (en) | Food additive emulsions their preparation meat products containing them | |
NZ186213A (en) | Food product of laminated texture | |
GB2150006B (en) | Paste product resembling lobster meat | |
JPS52102462A (en) | Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction | |
JPS51112546A (en) | Meat product having edible texture like meat of crab or eyes of scallops and method of producing same | |
DE3367838D1 (en) | Process for producing preserved fish food and fish food produced | |
JPS5545393A (en) | Methylthiomethylesters as taste imparting additives and foodstuff containing same | |
JPS52108049A (en) | Method of producing boiled fish paste having same taste and texture as those of scallop | |
JPS55156570A (en) | Vegetable protein component for boiled fish cake product containing polysaccharide | |
JPS52122661A (en) | Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction | |
JPS5251064A (en) | Method of producing paste product like eyes of scallop from fish meat | |
JPS536456A (en) | Method of producing smoked product of boiled fish paste like smoked cuttlefish | |
JPS5299258A (en) | Dried product of boiled fish paste and method of producing same | |
JPS5432665A (en) | Production of fish meat slice like food | |
JPS54119055A (en) | Quality improving agent for ground fish meat and marine pasty product | |
JPS52145553A (en) | Method of producing seasoned food from meat of spindleeshape fish | |
JPS52136954A (en) | Processed food of meat | |
JPS533560A (en) | Food having same taste as that of meat of crab legs | |
JPS5432666A (en) | Production of boiled fish paste like food | |
JPS52143247A (en) | Method of producing boiled fish paste having same appearance and texture as those of eel spitchcook | |
JPS5446854A (en) | Production of fried food with bacon taste from boiled fish paste | |
JPS54163853A (en) | Production of fish meat ham based on salmons | |
JPS52145554A (en) | Method of producing seasoned food from meat of spindleeshape fish | |
JPS51142563A (en) | Method of producing boiled fish paste with crab meat |