JPS52122661A - Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction - Google Patents

Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction

Info

Publication number
JPS52122661A
JPS52122661A JP3835176A JP3835176A JPS52122661A JP S52122661 A JPS52122661 A JP S52122661A JP 3835176 A JP3835176 A JP 3835176A JP 3835176 A JP3835176 A JP 3835176A JP S52122661 A JPS52122661 A JP S52122661A
Authority
JP
Japan
Prior art keywords
meat
texture
those
same
oriented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3835176A
Other languages
Japanese (ja)
Inventor
Kiichirou Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOZAKI KAMABOKOTEN YUUGEN
Original Assignee
NOZAKI KAMABOKOTEN YUUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOZAKI KAMABOKOTEN YUUGEN filed Critical NOZAKI KAMABOKOTEN YUUGEN
Priority to JP3835176A priority Critical patent/JPS52122661A/en
Publication of JPS52122661A publication Critical patent/JPS52122661A/en
Pending legal-status Critical Current

Links

JP3835176A 1976-04-06 1976-04-06 Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction Pending JPS52122661A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3835176A JPS52122661A (en) 1976-04-06 1976-04-06 Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3835176A JPS52122661A (en) 1976-04-06 1976-04-06 Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction

Publications (1)

Publication Number Publication Date
JPS52122661A true JPS52122661A (en) 1977-10-15

Family

ID=12522850

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3835176A Pending JPS52122661A (en) 1976-04-06 1976-04-06 Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction

Country Status (1)

Country Link
JP (1) JPS52122661A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS56144073A (en) * 1980-04-07 1981-11-10 Sugiyo:Kk Fish-paste product like shrimp meat and its preparation

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4942852A (en) * 1972-09-07 1974-04-22
JPS50145554A (en) * 1974-05-15 1975-11-21

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4942852A (en) * 1972-09-07 1974-04-22
JPS50145554A (en) * 1974-05-15 1975-11-21

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS572302B2 (en) * 1979-07-16 1982-01-14
JPS56144073A (en) * 1980-04-07 1981-11-10 Sugiyo:Kk Fish-paste product like shrimp meat and its preparation
JPS5716785B2 (en) * 1980-04-07 1982-04-07

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