JPS5352656A - Method of producing boiled crab meat paste - Google Patents
Method of producing boiled crab meat pasteInfo
- Publication number
- JPS5352656A JPS5352656A JP12684576A JP12684576A JPS5352656A JP S5352656 A JPS5352656 A JP S5352656A JP 12684576 A JP12684576 A JP 12684576A JP 12684576 A JP12684576 A JP 12684576A JP S5352656 A JPS5352656 A JP S5352656A
- Authority
- JP
- Japan
- Prior art keywords
- crab meat
- meat paste
- producing boiled
- boiled crab
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12684576A JPS5352656A (en) | 1976-10-22 | 1976-10-22 | Method of producing boiled crab meat paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12684576A JPS5352656A (en) | 1976-10-22 | 1976-10-22 | Method of producing boiled crab meat paste |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5352656A true JPS5352656A (en) | 1978-05-13 |
Family
ID=14945282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12684576A Pending JPS5352656A (en) | 1976-10-22 | 1976-10-22 | Method of producing boiled crab meat paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5352656A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005048740A1 (en) * | 2003-11-18 | 2005-06-02 | Nippon Suisan Kaisha, Ltd. | Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same |
-
1976
- 1976-10-22 JP JP12684576A patent/JPS5352656A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005048740A1 (en) * | 2003-11-18 | 2005-06-02 | Nippon Suisan Kaisha, Ltd. | Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same |
JPWO2005048740A1 (en) * | 2003-11-18 | 2007-11-29 | 日本水産株式会社 | Fibrous fish meat-bound food excellent in shape retention and having a fiber feeling, dried product thereof, and production method thereof |
JP4648197B2 (en) * | 2003-11-18 | 2011-03-09 | 日本水産株式会社 | Dried product of fibrous fish-bound food with excellent shape retention and fiber feeling and method for producing the same |
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