JPS5352656A - Method of producing boiled crab meat paste - Google Patents

Method of producing boiled crab meat paste

Info

Publication number
JPS5352656A
JPS5352656A JP12684576A JP12684576A JPS5352656A JP S5352656 A JPS5352656 A JP S5352656A JP 12684576 A JP12684576 A JP 12684576A JP 12684576 A JP12684576 A JP 12684576A JP S5352656 A JPS5352656 A JP S5352656A
Authority
JP
Japan
Prior art keywords
crab meat
meat paste
producing boiled
boiled crab
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12684576A
Other languages
Japanese (ja)
Inventor
Kiichirou Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOZAKI KAMABOKOTEN YUUGEN
Original Assignee
NOZAKI KAMABOKOTEN YUUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOZAKI KAMABOKOTEN YUUGEN filed Critical NOZAKI KAMABOKOTEN YUUGEN
Priority to JP12684576A priority Critical patent/JPS5352656A/en
Publication of JPS5352656A publication Critical patent/JPS5352656A/en
Pending legal-status Critical Current

Links

JP12684576A 1976-10-22 1976-10-22 Method of producing boiled crab meat paste Pending JPS5352656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12684576A JPS5352656A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12684576A JPS5352656A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Publications (1)

Publication Number Publication Date
JPS5352656A true JPS5352656A (en) 1978-05-13

Family

ID=14945282

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12684576A Pending JPS5352656A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Country Status (1)

Country Link
JP (1) JPS5352656A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005048740A1 (en) * 2003-11-18 2005-06-02 Nippon Suisan Kaisha, Ltd. Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005048740A1 (en) * 2003-11-18 2005-06-02 Nippon Suisan Kaisha, Ltd. Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same
JPWO2005048740A1 (en) * 2003-11-18 2007-11-29 日本水産株式会社 Fibrous fish meat-bound food excellent in shape retention and having a fiber feeling, dried product thereof, and production method thereof
JP4648197B2 (en) * 2003-11-18 2011-03-09 日本水産株式会社 Dried product of fibrous fish-bound food with excellent shape retention and fiber feeling and method for producing the same

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